Iinkonzo zika-Airbnb

Abapheki eEl Sobrante

Fumana inkonzo ekhethekileyo ekhokelwa zincutshe zasekuhlaleni kwa-Airbnb.

Yonwabela Ukutya Okumnandi Kompheki Ophekela Wena Wedwa eEl Sobrante

Iphepha le-1 kwayi-1

IUmpheki eSuisun City

Ukwenza izinto onokuzonwabela ngokutya

Ndinika abantu ithuba lokutya ekhaya, elingasoze lilibaleke elijolise kwizithako zexesha lonyaka neendlela zokupheka zakudala.

IUmpheki eNapa Region

Into Enokonwatyelwa Yokupheka Nompheki uMatthew D’Ambrosi

Ngena embindini wengingqi yeewayini ukuze wonwabele amava okutya abucala nabubuchule enzelwe wena kuphela. Umpheki uMatthew uzisa ubumnandi beevenkile zokutyela ezikumgangatho wehlabathi ezikwindawo yeewayini kwindawo yabucala.

IUmpheki ePittsburg

I-paella yaseBarcelona kunye nee-tapas zompheki waseSpeyin uHelga

Njengompheki ozalwe eBarcelona oneminyaka eyi-15 yamava kwindawo yaseSF bay, ndenza izitya ezikhethekileyo, ezisemgangathweni ngendlela ebanzi, iipati zam ze-paella ezine-tapas, i-sangria kunye nedizethi ziyathandwa.

IUmpheki ePittsburg

Incasa yamaxesha onyaka nezimuncumuncu ezimnandi zaseSiena

Ndichithe iminyaka eyi-3 ndipheka eState Bird Provisions naseThe Progress ibe ndaqeqeshwa eSan Francisco Cooking School.

IUmpheki eNapa Region

Imenyu yokungcamla ukutya kwamaxesha athile onyaka ka-Ali

Emva kweminyaka eyi-10 nangaphezulu ndisebenza kwiivenkile zokutyela eSan Diego, eParis, nakwindawo yeewayini yaseCalifornia, ndikhangele phambili ekukunikezeleni ngamava okutya alungiselelwe wena.

IUmpheki eNapa Region

Ukutya kwasekuhlaleni kukaAndrew

Ndiqeqeshwe ngabapheki baseItali, ndiphekele abantu abalinganayo, ii-CEO, nabanye abantu abanempembelelo.

Zonke iinkonzo Zompheki

Ukutya Kwendalo Nencasa Yehlabathi Lasendle NguMary

“Ndiqeqeshwe kwiFrench Culinary Institute ibe ndipheke ngasese kubadlali abaphambili nakubantu bezolonwabo.”

Itheyibhile kaStella Magic

Ndiyakuthanda ukutya okwenziwe ekhaya, okudityaniswe kweAsiya neMerika, nokutya okulungele abantwana.

Izidlo zangokuhlwa ezikumgangatho ophezulu zexesha elithile zikaDarren

Ndineminyaka engaphezu kweshumi kumakhitshi e-Michelin kunye nedigri yokuba ngumsebenzi eLe Cordon Bleu.

Umpheki Wabucala uEsh

Ukupheka ngobuchule, ukudibanisa ukutya newayini, imifuno nezinongo, ukulungelelanisa incasa.

Iitheko zaselunxwemeni zaseTawni

Ndandivezwa kwi-Edible Monterey nakwi-Good Times ngenxa yesitayile nempumelelo.

Ukutya Kwabucala Kwamaxesha Athile Onyaka eCalifornia nguZoe

Umpheki wabucala waseMarin oneminyaka eyi-12 ekusebenzeni ngokutya nokubuka iindwendwe, owenza iimenyu zexesha lonyaka zaseCalifornia ngezithako zasekuhlaleni, ezibekwe kakuhle, ngenkonzo efudumeleyo necingisiswe kakuhle.

Imenyu ezintsha zexesha lonyaka zika-Allyson

Ndine-degree yeLe Cordon Bleu yezobugcisa bokupheka.

Ukutya kwaseArgentina okwenziwa nguPablo

Ndenza izitya ezidibanisa iincasa zehlabathi nezinto endizithandayo zaseArgentina nokuthanda kwam ukosa inyama.

I-Tastebud treasures kaPablo

Ndenza izidlo ezimnandi, ezimnandi ezifana nezokutya endikhe ndalungiselela abantu emhlabeni wonke.

Indawo yokutyela yodwa esemagqabini kaSullivan

Ndiphekele abadlali nabantu abonwabisayo ndaza ndenza isidlo ngasinye sibe bubugcisa.

Umphathi uMieko

Senza ngokukhethekileyo ukutya okuthandwayo emhlabeni wonke, ukutya kwaselwandle, inyama, namalungiselelo okutya asekelwe kwimifuno esandul' ukuvunwa. Kugxininiswe kwincasa ebukhali, ukulinganisela, nokwenza amava okutya ekhaya angalibalekiyo.