Iinkonzo zika-Airbnb

Abapheki eSanta Rosa

Fumana inkonzo ekhethekileyo ekhokelwa zincutshe zasekuhlaleni kwa-Airbnb.

Yonwabela Ukutya Okumnandi Kompheki Ophekela Wena Wedwa eSanta Rosa

Iphepha le-1 kwayi-1

IUmpheki eSuisun City

Ukwenza izinto onokuzonwabela ngokutya

Ndinika abantu ithuba lokutya ekhaya, elingasoze lilibaleke elijolise kwizithako zexesha lonyaka neendlela zokupheka zakudala.

IUmpheki eNapa Region

Into Enokonwatyelwa Yokupheka Nompheki uMatthew D’Ambrosi

Ngena embindini wengingqi yeewayini ukuze wonwabele amava okutya abucala nabubuchule enzelwe wena kuphela. Umpheki uMatthew uzisa ubumnandi beevenkile zokutyela ezikumgangatho wehlabathi ezikwindawo yeewayini kwindawo yabucala.

IUmpheki ePittsburg

Incasa yamaxesha onyaka nezimuncumuncu ezimnandi zaseSiena

Ndichithe iminyaka eyi-3 ndipheka eState Bird Provisions naseThe Progress ibe ndaqeqeshwa eSan Francisco Cooking School.

IUmpheki ePittsburg

I-paella yaseBarcelona kunye nee-tapas zompheki waseSpeyin uHelga

Njengompheki ozalwe eBarcelona oneminyaka eyi-15 yamava kwindawo yaseSF bay, ndenza izitya ezikhethekileyo, ezisemgangathweni ngendlela ebanzi, iipati zam ze-paella ezine-tapas, i-sangria kunye nedizethi ziyathandwa.

IUmpheki eNapa Region

Ukutya kwasekuhlaleni kukaAndrew

Ndiqeqeshwe ngabapheki baseItali, ndiphekele abantu abalinganayo, ii-CEO, nabanye abantu abanempembelelo.

IUmpheki eNapa Region

Ezona zinto zibalaseleyo zaseCalifornia noChef Dave

I-California, ummandla, ukupheka okubalulekileyo, ukubhala ngokupheka, ukusuka efama ukuya etafileni.

Zonke iinkonzo Zompheki

Ukutya Kwendalo Nencasa Yehlabathi Lasendle NguMary

“Ndiqeqeshwe kwiFrench Culinary Institute ibe ndipheke ngasese kubadlali abaphambili nakubantu bezolonwabo.”

Itheyibhile kaStella Magic

Ndiyakuthanda ukutya okwenziwe ekhaya, okudityaniswe kweAsiya neMerika, nokutya okulungele abantwana.

Ukudityaniswa Kwezinto ZaseMzantsi-mpuma Asia nguKeo

Ndidibanisa iincasa ezintsha, iindlela zakudala nezithako ezingapheliyo.

Ukutya okumnandi okusuka efama kuya etafileni nguJames

Ndenza iimenyu ezenzelwe wena usebenzisa izithako zasekuhlaleni, ezingonakaliyo.

Umpheki Wabucala uCarlo-Alessandro

Ndiyakuthanda ukupheka ngobugcisa ndisebenzisa izithako ezifumaneka ngelo xesha, eziphilayo.

Ukutya Okulungiswe Ngobuchule, Okupakishwe Kwaza Kwasiwa

Ukutya okulungiselelwe umpheki okutsha eSonoma County. Ukutya okupakishwe kakuhle kweentsapho zasekuhlaleni, ukutya kwezoshishino, iindawo zokuhlala zeholide, kunye nokutya ekuhambeni, okwenziwe ngezithako ezintsha, zamaxesha athile onyaka.

Umpheki Wabucala uRogelio

YaseMexico, eMntla California, yamaxesha athile onyaka, isebenzisa izithako, yale mihla

Ukutya Kwewayini Okukumgangatho We-Michelin Kwenziwa nguJason

Umpheki uJason Pringle: udume ngokutya okulungiselelwa ngokukhawuleza okusuka efama, iimenyu zokungcamla zexesha lonyaka, kunye neencasa ezithandwayo emhlabeni wonke. Umntu ocingayo, oqhutywa zizithako ezintsha ezidibeneyo ngobuchule obunomlinganiselo.

Iimenyu ezinobuchule neziphunga ezenziwe nguDolled Up

Singoodade abakhule besenzela intsapho yethu enkulu ukutya ibe sisebenzisa loo mava kuquka uqeqesho olusemthethweni ukuze senze izidlo ezimangalisayo. Siqokelela izinto zokutya zakudala ibe sinokukunika amava okutya akhethekileyo.

Imenyu ye-Global gourmet neyokutya okwenziwe ekhaya kaSimeon

Ndipheke kwivenkile yokutyela ekumgangatho ophezulu nakwiihotele ezineenkwenkwezi ezintlanu needayimane ezintlanu kulo lonke elaseYurophu naseMerika. Ndifunde ubugcisa bokupheka ndaza ndafumana isatifikethi se-International Chef.