Iinkonzo zika-Airbnb

Abapheki eNapa

Fumana inkonzo ekhethekileyo ekhokelwa zincutshe zasekuhlaleni kwa-Airbnb.

Yonwabela Ukutya Okumnandi Kompheki Ophekela Wena Wedwa eNapa

Iphepha le-1 kwayi-1

IUmpheki eSuisun City

Ukwenza izinto onokuzonwabela ngokutya

Ndinika abantu ithuba lokutya ekhaya, elingasoze lilibaleke elijolise kwizithako zexesha lonyaka neendlela zokupheka zakudala.

IUmpheki eNapa Region

Into Enokonwatyelwa Yokupheka Nompheki uMatthew D’Ambrosi

Ngena embindini wengingqi yeewayini ukuze wonwabele amava okutya abucala nabubuchule enzelwe wena kuphela. Umpheki uMatthew uzisa ubumnandi beevenkile zokutyela ezikumgangatho wehlabathi ezikwindawo yeewayini kwindawo yabucala.

IUmpheki eSacramento

Ukutya Kwehlabathi ngoGerald

Ndikhe ndapheka kwezinye zeevenkile zokutyela eziphambili zaseSacramento. Ukususela kwiivenkile zokutyela ezikhawulezayo ukuya kwezokutyela ezikumgangatho ophezulu. I-Lucca, iRoxy, iShady Lady, iDavid Berkley's, iBridges on the River, iSoga's, iBuonarroti Ristorante

IUmpheki ePittsburg

Incasa yamaxesha onyaka nezimuncumuncu ezimnandi zaseSiena

Ndichithe iminyaka eyi-3 ndipheka eState Bird Provisions naseThe Progress ibe ndaqeqeshwa eSan Francisco Cooking School.

IUmpheki eNapa Region

Ukutya kwasekuhlaleni kukaAndrew

Ndiqeqeshwe ngabapheki baseItali, ndiphekele abantu abalinganayo, ii-CEO, nabanye abantu abanempembelelo.

IUmpheki eNapa Region

Ezona zinto zibalaseleyo zaseCalifornia noChef Dave

I-California, ummandla, ukupheka okubalulekileyo, ukubhala ngokupheka, ukusuka efama ukuya etafileni.

Zonke iinkonzo Zompheki

Ukutya Kwendalo Nencasa Yehlabathi Lasendle NguMary

“Ndiqeqeshwe kwiFrench Culinary Institute ibe ndipheke ngasese kubadlali abaphambili nakubantu bezolonwabo.”

Itheyibhile kaStella Magic

Ndiyakuthanda ukutya okwenziwe ekhaya, okudityaniswe kweAsiya neMerika, nokutya okulungele abantwana.

Izinto Onokuzonwabela Zokutya Nabantu Obaziyo Neeklasi Zokupheka

Ndingumpheki nomntu oqeqeshiweyo wokukhetha iwayini. Ndiyakuthanda ukwenza izinto ezonwabisayo nezimangalisayo xa kutyiwa.

Ukutya okumnandi okusuka efama kuya etafileni nguJames

Ndenza iimenyu ezenzelwe wena usebenzisa izithako zasekuhlaleni, ezingonakaliyo.

Umpheki Wabucala uEsh

Ukupheka ngobuchule, ukudibanisa ukutya newayini, imifuno nezinongo, ukulungelelanisa incasa.

Umpheki Wabucala uCarlo-Alessandro

Ndiyakuthanda ukupheka ngobugcisa ndisebenzisa izithako ezifumaneka ngelo xesha, eziphilayo.

Ukutya Okulungiswe Ngobuchule, Okupakishwe Kwaza Kwasiwa

Ukutya okulungiselelwe umpheki okutsha eSonoma County. Ukutya okupakishwe kakuhle kweentsapho zasekuhlaleni, ukutya kwezoshishino, iindawo zokuhlala zeholide, kunye nokutya ekuhambeni, okwenziwe ngezithako ezintsha, zamaxesha athile onyaka.

Izidlo zangokuhlwa ezikumgangatho ophezulu zexesha elithile zikaDarren

Ndineminyaka engaphezu kweshumi kumakhitshi e-Michelin kunye nedigri yokuba ngumsebenzi eLe Cordon Bleu.

Umpheki Wabucala uRogelio

YaseMexico, eMntla California, yamaxesha athile onyaka, isebenzisa izithako, yale mihla

Izidlo ezisemagqabini ezisendlini zikaJoni

Ndiqeqeshwe e-The Culinary Institute of America ibe ndiye ndapheka kwindawo enenkwenkwezi ye-Michelin.

Iimenyu ezinobuchule neziphunga ezenziwe nguDolled Up

Singoodade abakhule besenzela intsapho yethu enkulu ukutya ibe sisebenzisa loo mava kuquka uqeqesho olusemthethweni ukuze senze izidlo ezimangalisayo. Siqokelela izinto zokutya zakudala ibe sinokukunika amava okutya akhethekileyo.

Imenyu ye-Global gourmet neyokutya okwenziwe ekhaya kaSimeon

Ndipheke kwivenkile yokutyela ekumgangatho ophezulu nakwiihotele ezineenkwenkwezi ezintlanu needayimane ezintlanu kulo lonke elaseYurophu naseMerika. Ndifunde ubugcisa bokupheka ndaza ndafumana isatifikethi se-International Chef.