Iinkonzo zika-Airbnb

Abapheki eNapa

Fumana inkonzo ekhethekileyo ekhokelwa zincutshe zasekuhlaleni kwa-Airbnb.

Yonwabela Ukutya Okumnandi Kompheki Ophekela Wena Wedwa eNapa

Iphepha le-1 kwayi-1

IUmpheki eSuisun City

Ukwenza izinto onokuzonwabela ngokutya

Ndinika abantu ithuba lokutya ekhaya, elingasoze lilibaleke elijolise kwizithako zexesha lonyaka neendlela zokupheka zakudala.

IUmpheki eSacramento

Ukutya Kwehlabathi ngoGerald

Ndikhe ndapheka kwezinye zeevenkile zokutyela eziphambili zaseSacramento. Ukususela kwiivenkile zokutyela ezikhawulezayo ukuya kwezokutyela ezikumgangatho ophezulu. I-Lucca, iRoxy, iShady Lady, iDavid Berkley's, iBridges on the River, iSoga's, iBuonarroti Ristorante

IUmpheki eNapa Region

Into Enokonwatyelwa Yokupheka Nompheki uMatthew D’Ambrosi

Ngena embindini wengingqi yeewayini ukuze wonwabele amava okutya abucala nabubuchule enzelwe wena kuphela. Umpheki uMatthew uzisa ubumnandi beevenkile zokutyela ezikumgangatho wehlabathi ezikwindawo yeewayini kwindawo yabucala.

IUmpheki ePittsburg

Incasa yamaxesha onyaka nezimuncumuncu ezimnandi zaseSiena

Ndichithe iminyaka eyi-3 ndipheka eState Bird Provisions naseThe Progress ibe ndaqeqeshwa eSan Francisco Cooking School.

IUmpheki eNapa Region

Imenyu Yokutya Kwehlabathi KaChef Brittany

Zenzelwe ukudibanisa abantu, iitapas zeSonoma County ezilungiselelwe kakuhle zibalaselisa iifama zasekuhlaleni nokutya kwamazwe ngamazwe, zidibanisa izinto zokutya ezifumaneka ngamaxesha athile onyaka, ezifumaneka ekuhlaleni zibe ngamava okutya asemgangathweni, anokwabelwana ngawo.

IUmpheki eNapa Region

Ezona zinto zibalaseleyo zaseCalifornia noChef Dave

I-California, ummandla, ukupheka okubalulekileyo, ukubhala ngokupheka, ukusuka efama ukuya etafileni.

Zonke iinkonzo Zompheki

Imenyu yokungcamla ukutya kwamaxesha athile onyaka ka-Ali

Emva kweminyaka eyi-10 nangaphezulu ndisebenza kwiivenkile zokutyela eSan Diego, eParis, nakwindawo yeewayini yaseCalifornia, ndikhangele phambili ekukunikezeleni ngamava okutya alungiselelwe wena.

Izidlo ezisemagqabini ezisendlini zikaJoni

Ndiqeqeshwe e-The Culinary Institute of America ibe ndiye ndapheka kwindawo enenkwenkwezi ye-Michelin.

Umphathi uMieko

Senza ngokukhethekileyo ukutya okuthandwayo emhlabeni wonke, ukutya kwaselwandle, inyama, namalungiselelo okutya asekelwe kwimifuno esandul' ukuvunwa. Kugxininiswe kwincasa ebukhali, ukulinganisela, nokwenza amava okutya ekhaya angalibalekiyo.

Umpheki Oyingcali WaseJapan Omakase

Ndifunde ubuchule bokwenza i-sushi ngaphezu kweminyaka eyi-22. Ndikhokelwa ngamaxesha onyaka neefama zasekuhlaleni. Ndiye ndangumnikazi ndaza ndasebenza kwiivenkile zokutyela eziyi-3 ze-sushi njengomphathi wabapheki/umnikazi. Ndiyacetyiswa yiMichelin guide.

I-Tastebud treasures kaPablo

Ndenza izidlo ezimnandi, ezimnandi ezifana nezokutya endikhe ndalungiselela abantu emhlabeni wonke.

Ukungcamla iwayini yaseChad

Ndiza kubalisa ibali elisuka Kumhlaba ukuya elwandle, nemozulu emininzi yaseSonoma County ngezitya ezimnandi nezinto zasekuhlaleni.

Imisitho yamabali kaChef Pammy

Ndingumseki weA Cheesy Affair kwaye ndineziqinisekiso zokulawula iihotele neevenkile zokutyela.

Into Enokonwatyelwa Yabantu Abangatyi Nyama: Umphaki Wabucala WaseSF

Ndizisa ubuchule kunye nomdla wokutya okwenziwe ngezityalo kwishishini lam lokupheka. NdiseLos Angeles, kodwa ngenxa yokuba ndifunwa kakhulu ndiye ndaya naseSF.