Abapheki eEl Prat de Llobregat

Ukutya okumnandi kwaseMediterranean noFabricio

Yonwabela okunye kokutya okuthandwa kakhulu emhlabeni wonke.

Ukutya kwaseSushi nokutya kwaseAsia

Ukupheka yindlela endiphila ngayo, ibe ndiyakuthanda ukwenza abantu bancume ngokutya kwam kwaseAsia.

Ukutya okuphakanyisiweyo nguPaula

Ndenza into enokonwatyelwa yokupheka entsha neyesiqhelo.

I-Mediterranean fusion kaMarc

Ndingumpheki oza nokutya kwaseMeditera, eAsia naseLatin kwiindwendwe ezinendawo yokuphola ezikumgangatho ophezulu.

Ukutya kwaseBrunch&Fine okusekelwe kwizityalo nguFederico

Inkonzo yethu idibanisa ubuchule, ubuchule, nokuhlonipha kakhulu ukutya nabantu.

Ukutya kwaseMeditera okunobuchule nguAlbert

Isithethe nobuchule badibana kuzo zonke iipleyiti ukuze benze amaxesha akhethekileyo aseMeditera.

Ukutya okungenayo imida yi-privatechef_julicanale

Ndingcamla ukutya kwaseMeditera, iimenyu ezisemgangathweni kunye ne-asado yaseArgentina.

Umpheki weeholide zakho noFabricio

Yonwabela iimenyu zamazwe ngamazwe nendawo yokubhaka ekumgangatho ophezulu ngexesha leholide yakho.

Ukutya kwaselwandle nokutya kwaseMediterranean nguBorja

Ndenza ukutya okungalibalekiyo kunye nezithako zasekuhlaleni kunye nokudityaniswa kwesithethe kunye nezinto ezintsha.

Iimenyu zompheki ezisekelwe kwizityalo zika-Anna

Ndenza iindlela zokupheka ezenziwe ngezityalo ekulula ukuzilandela ndize nditye ukutya okungatyi nyama nokutya okuninzi.

Ukutya okunobuchule kwamaxesha athile onyaka nguKathleen

Ndenza iimenyu zamaxesha athile onyaka ezinezithako zasekuhlaleni, ubuchule, nokuthanda ubuchule bam.

Ukudityaniswa kwamaTaliyane namaBrazil nguJose Carlos

Ndiqeqeshwe kwiCulinary Arts Academy, ndenze izitya kumakhitshi aneenkwenkwezi zaseMichelin.