Iinkonzo zika-Airbnb

Abapheki eDumont

Fumana inkonzo ekhethekileyo ekhokelwa zincutshe zasekuhlaleni kwa-Airbnb.

Yonwabela Ukutya Okumnandi Kompheki Ophekela Wena Wedwa eDumont

Iphepha le-1 kwayi-1

IUmpheki eNew York

Ukutya okumnandi okulungiselelwe nguChef Jeremy

Ukutya okumnandi, okumnandi okukhuthazwe kukuhamba kwihlabathi liphela, okwenza iinkumbulo ezingasoze zilibaleke.

IUmpheki eParamus

Ukutya okusuka efama ukuya etafileni kweAbyssinia

Ndenza ukutya ngezinto zemvelo ezidibanisa iintlobo zokutya zaseCaribbean, eMexico naseItaly.

IUmpheki eFairfield County

Ukutya okumnandi kwaseSpeyin okwenziwe nguMassimo

Yonwabela umoya ophila ngamandla wokutya kwaseSpeyin noMassimo. Kolu hambo lokupheka olumnandi, uChef Massimo wenza incasa etshisayo, izithako ezimibalabala namasiko atyebileyo aseSpeyin aphile.

IUmpheki eNew York

I-Afro-Caribbean Soul ngu-Olushola

I-Afro-Caribbean, isitayile sokupheka, i-R&D, umoya, incasa yenkcubeko.

IUmpheki eNew York

Ukutya okumnandi okwenziwe nguChef Levar

Ndingumpheki oyintloko nomlawuli weenkonzo zokutya onedigri kwizinto zokupheka. Ndineminyaka engaphezu kweyi-20 ndingumpheki oyingcali, ndiyakwazi ukwenza abantu babe nexesha elimnandi nelingasoze lilibaleke xa besitya.

IUmpheki eNew York

Izidlo ezikhuthazwe yi-Michelin zika-Sherm

Ndingumntu one-CIA onamava amashumi eminyaka okupheka ukutya okusemgangathweni e-NYC namava okuba ngumpheki wabucala.

Zonke iinkonzo Zompheki

Ukupheka Ukutya Kwase-Itali Ekhaya Nompheki uMikey

Ndiqeqeshwe kwi-Institute of Culinary Education ibe ngaphambili ndandinguSous Chef kwivenkile yokutyela yaseItali eneenkwenkwezi ze-Michelin iRezdôra.

Into Enokonwatyelwa Yexesha Elithile Yetafile Yompheki

Ndizisa ubuchule bokutya okumnandi nemigangatho yokubuka iindwendwe ekhayeni lakho, ndilungiselela ukutya okutshintshatshintshayo ngokwexesha lonyaka, okwenziwe ngezinto ezifumanekayo ngononophelo, ngokuchanekileyo, nangendlela yokwenza yendawo yokutyela ekumgangatho ophezulu—ngaphandle koxinzelelo.

Iipati zokutya kwangokuhlwa ezitofotofo zikaLeonardo

Ndizisa amava am njengompheki wabucala wabantu abazizigidi kwisidlo ngasinye.

Amaxesha okutyela e-Michelin nguMiguel

Ndinenkwenkwezi ye-Michelin kwaye ndiphumelele iJames Beard Award ibe ndiqeqeshwe yi-Le Cordon Bleu.

Ukutya kwaseCaribbean okwenyani okwenziwe ngumpheki oyintloko uJason

oyena mpheki kwilori yam yokutya edumileyo iKinston 12 kunye nendawo yokutyela

Ukutya okumnandi okwenziwe nguJimi

IsiTaliyane, ukupheka, indawo yokubhaka, iindlela zokupheka ezinobuchule, enye indawo yokutyela esemgangathweni.

Amatheko Esidlo Sangokuhlwa Esabucala Neeklabhu Zesidlo Sangokuhlwa ZikaChef Sarah

Ukunikezinto ezinokonwatyelwa ezilungiswe kakuhle, ezinomtsalane ezithatha iindwendwe ziye kwiindawo ezahlukeneyo.

Into Enokonwatyelwa Ye-Tijaara Interactive Catering Jollof

UMunira ugxile kwiinkonzo zokutya ezinokusetyenziswa ezilungiselelwe ukwandisa ukuthatha inxaxheba, ukwakha ubuhlobo, nokusebenza ngempumelelo kwinqanaba elikhulu. Kukho izinto ezinokukhethwa ezicingela amandla okuqonda ezifumanekayo.

Ukutya kwaseJapan okuxutywe nokwaseItali okwenziwe nguFrancesco

Ndingumpheki wabucala onoqeqesho lokupheka ekwenzeni imenyu, ekudibaniseni iwayini nokutya, nakukhuseleko lokutya.

Into Enokonwatyelwa Yabantu Abangatyi Nyama: Ukusuka eLA ukuya eNYC

Ndiphekele abantu abadumileyo ibe ndinelori yokutya kuba ndiqeqeshwe iminyaka eyi-10.

Ukupheka ngomdla noRonnie

Ndizimisele ukubona umthengi ngamnye onwabe kwangoko emva kokuba eqale ukutya.

Ukutya okumnandi okusuka emhlabeni wonke nguRobin

Ndingumpheki oqeqeshwe ngendlela yeklasiki kangangeminyaka eyi-25 ibe ndine-James Beard Award. Ndigxile ekuphekeni ukutya okusempilweni, okubukeka kakuhle okunemixube yamazwe ngamazwe. Ndiyakuvuyela ukusebenza neendwendwe ukuze ndizenzele into enokonwatyelwa entle yokutya.