Iinkonzo zika-Airbnb

Abapheki eDarnestown

Fumana inkonzo ekhethekileyo ekhokelwa zincutshe zasekuhlaleni kwa-Airbnb.

Yonwabela Ukutya Okumnandi Kompheki Ophekela Wena Wedwa eDarnestown

Iphepha le-1 kwayi-1

IUmpheki eBaltimore

I-Chef Mo Experience w KingzKitchenn

Yonwabela ubusuku obugqibeleleyo. Iindawo Ezintle. Ukutya Okumnandi. Tshintsha indawo. Yiba nexesha elimnandi.

IUmpheki eD.C.

Iincasa zeAfro-Fusion nguChef Mar

Ndineminyaka emihlanu yamava okupheka ngobuchule nemvelaphi ebanzi yeAfro-Diasporic, ndiyavuya ukukwabelana nawe ngombono wam wokupheka.

IUmpheki eD.C.

Ukutya Okumnandi Nokutya Okusondeleyo nguKristal

Ndiye ndafakwa kwiTravel Noire ngenxa yokwenza ukutya okumnandi okwenza uzive usekhaya.

IUmpheki eArlington

Imenyu yokungcamla yokutya okwenziwe ngezinto zemvelo

Ndinemenyu ekumgangatho ophezulu yokungcamla izifundo eziyi-5, i-5 okanye i-8-course appetizer, i-intermezzo. entree, ne-dessert. Yenzelwe wena ngokukhethekileyo, kwindawo yakho ethe zava. Ubuncinane abantu abayi-2, ukuya kutsho kwabayi-8

IUmpheki eArlington

Ukutya kwehlabathi okukhulu nguGreg

Ndenza izidlo ezimnandi ngezithako ezivela kwihlabathi liphela, ngobuchule nobuchule bokuyila.

IUmpheki eArlington

Indlela yokupheka yaseFransi nezinto ezimnandi zomhlaba wonke kaDiego

Ukupheka kwam kusekelwe kwimvelaphi yam yaseCosta Rica nakuqeqesho lwam lwesiFrentshi.

Zonke iinkonzo Zompheki

Ukutya okwenziwa ekhaya kukaDeijha

Ndiyakuthanda ukwenza izitya ezenziwe ngothando nangobuchule.

Imenyu eziphuculiweyo zehlabathi ezilungiswe nguChef Hector

Ndingomnye wabantu abagqibeleleyo abafumene ibhaso likaJames Beard ibe ndiqeqeshiwe kubugcisa bokupheka eJohnson naseWales.

Ukutya okumnandi okukukhumbuza iintsuku zakudala kweJust Good Flavor Company

Ndisebenzisa uqeqesho endalufumana eLincoln Culinary School ibe ndisebenza njengomqeqeshi wokupheka.

IiKlasiki Eziphuculiweyo zika-Alex

Ndingumpheki oqeqeshiweyo oneeMichelin Star eziyi-3 ophucula izitya zakho zakudala ozithandayo.

Ukutya Okusemgangathweni Okwenziwe Ngezityalo NguChef Shan

Ndingumseki weGrass & Leaves Personal Chef Services, ibe ndenza izinto ezinokonwatyelwa zokutya ezenziwe ngezityalo ezilungiselelwe ukuba zibe semgangathweni, zibe neenjongo, zize zingalibaleki.

Imenyu ezinobuchule kunye nokutya okulungiselelwe nguJuan

Ndineminyaka eyi-15 njengompheki kwiirizothi, kwiivenkile zokutyela nakwindawo zokutyela zenkampani.

Ukutya okwenziwe ngezityalo okutsha kukaMario

Ndikhokelele ekuphuhlisweni kwemveliso eBelu Foods emva kokuthweswa isidanga kwi-ICE, eNYC.

Izitya zokutya ezintle ezenziwe ngu-Ebony

Ndiqeqeshwe kwiCulinary Institute of America ibe ndiseke iMasterpiece Catering Events.

I-Southern Brunch yoMpheki u-Ebony

Ndingumqeqeshi we-ServSafe oqeqeshwe e-Culinary Art School of Washington.

Itafile Yompheki Wabucala kaMax

Ngaphezulu kwamashumi amabini eminyaka yamava ekutyeni okumnandi, ngoku kubonelela ngomcimbi wesidlo sangokuhlwa esinezinto ezininzi usebenzisa izithako zasekuhlaleni kunye nezinto ezikhethekileyo eziziswa ngqo kwitafile yakho. @ChatfieldKitchen