Iinkonzo zika-Airbnb

Abapheki eCorte Madera

Fumana inkonzo ekhethekileyo ekhokelwa zincutshe zasekuhlaleni kwa-Airbnb.

Yonwabela Ukutya Okumnandi Kompheki Ophekela Wena Wedwa eCorte Madera

Iphepha le-1 kwayi-1

IUmpheki eSuisun City

Ukwenza izinto onokuzonwabela ngokutya

Ndinika abantu ithuba lokutya ekhaya, elingasoze lilibaleke elijolise kwizithako zexesha lonyaka neendlela zokupheka zakudala.

IUmpheki eNapa Region

Into Enokonwatyelwa Yokupheka Nompheki uMatthew D’Ambrosi

Ngena embindini wengingqi yeewayini ukuze wonwabele amava okutya abucala nabubuchule enzelwe wena kuphela. Umpheki uMatthew uzisa ubumnandi beevenkile zokutyela ezikumgangatho wehlabathi ezikwindawo yeewayini kwindawo yabucala.

IUmpheki eNapa Region

Ezona zinto zibalaseleyo zaseCalifornia noChef Dave

I-California, ummandla, ukupheka okubalulekileyo, ukubhala ngokupheka, ukusuka efama ukuya etafileni.

IUmpheki eNapa Region

Imenyu yokungcamla ukutya kwamaxesha athile onyaka ka-Ali

Emva kweminyaka eyi-10 nangaphezulu ndisebenza kwiivenkile zokutyela eSan Diego, eParis, nakwindawo yeewayini yaseCalifornia, ndikhangele phambili ekukunikezeleni ngamava okutya alungiselelwe wena.

IUmpheki eSan Francisco

Ukuzonwabisa kwaseItali okukumgangatho ophezulu, okwenziwe kakuhle nokwenzelwe wena

UMichele, Umpheki Othanda Ukuzonwabisa waseTuscany, owafundela ekhitshini elidumileyo, uza nesiko, ubuchule obuphezulu nobubele kwitafile nganye, esenza ukutya okumnandi okwenziwe ngobuchule okufanele konwatyelwe, kwabelwane ngako kuze kukhumbuleke.

IUmpheki eEast Bay CA

Umpheki uTony "Ukutya okumnandi okwenza umdla"

Ndineminyaka eyi-25 ndingumntu ophambili ekuphekeni ngendlela yaseMzantsi, ndipheka ngendlela yaseCaribbean. Ukonwaba kusoloko kukho kwimenyu

Zonke iinkonzo Zompheki

I-Tastebud treasures kaPablo

Ndenza izidlo ezimnandi, ezimnandi ezifana nezokutya endikhe ndalungiselela abantu emhlabeni wonke.

Into Enokonwatyelwa Yabantu Abangatyi Nyama: Umphaki Wabucala WaseSF

Ndizisa ubuchule kunye nomdla wokutya okwenziwe ngezityalo kwishishini lam lokupheka. NdiseLos Angeles, kodwa ngenxa yokuba ndifunwa kakhulu ndiye ndaya naseSF.

Imisitho yamabali kaChef Pammy

Ndingumseki weA Cheesy Affair kwaye ndineziqinisekiso zokulawula iihotele neevenkile zokutyela.

Izinto Onokuzonwabela Zokutyela Ezilungiswe Ngobuchule nguSonia

Ndiphucule ubuchule bam kwiMichelin Star State Bird Provisions, kwiFama yeOyile yeOlive iIl Fiorello nakwiCulinary Institute of America.

Iincasa ezidityanisiweyo zikaKat

Ndifunde ukupheka ukutya kwaseCaribbean, ndenza izitya ezimnandi nezimnandi.

Umpheki Wabucala uAliser

I-Mediterranean, i-Aegean, i-Italian, ukugrila, ukubraya, ukubila, ukutya okusemgangathweni.

Ukutya kwaseArgentina okwenziwa nguPablo

Ndenza izitya ezidibanisa iincasa zehlabathi nezinto endizithandayo zaseArgentina nokuthanda kwam ukosa inyama.

Indawo yokutyela yodwa esemagqabini kaSullivan

Ndiphekele abadlali nabantu abonwabisayo ndaza ndenza isidlo ngasinye sibe bubugcisa.

I-paella yaseBarcelona kunye nee-tapas zompheki waseSpeyin uHelga

Njengompheki ozalwe eBarcelona oneminyaka eyi-15 yamava kwindawo yaseSF bay, ndenza izitya ezikhethekileyo, ezisemgangathweni ngendlela ebanzi, iipati zam ze-paella ezine-tapas, i-sangria kunye nedizethi ziyathandwa.

Incasa yamaxesha onyaka nezimuncumuncu ezimnandi zaseSiena

Ndichithe iminyaka eyi-3 ndipheka eState Bird Provisions naseThe Progress ibe ndaqeqeshwa eSan Francisco Cooking School.

Izinto Onokuzonwabela Zokutya Ezilungiselelwe Ngabantu Abakwi-A Moveable Feast

Senza amava aqala kwiipati zokutya zasekhaya ukuya kwimisitho yeevenkile ezigxininisa kwizithako ezifumaneka kakuhle kunye nemisitho yexesha elithile, iindwendwe ezincedayo kwimibhiyozo engaphazamisekiyo.