Iinkonzo zika-Airbnb

Abapheki eComo

Fumana inkonzo ekhethekileyo ekhokelwa zincutshe zasekuhlaleni kwa-Airbnb.

Yonwabela Ukutya Okumnandi Kompheki Ophekela Wena Wedwa eComo

Iphepha le-1 kwayi-1

IUmpheki eComo Lake

Ukhululekile kwiAirbnb yakho Yewayini Nokutya nguLaura

Ngoxa ukhululekile kwi-Airbnb yakho eseLake Como, bhukisha umpheki wakho uLaura. Khetha inkonzo oyithanda kakhulu ukuze wonwabele ingokuhlwa elingasoze lilibaleke -Iwayini ye-Organic kunye neMenù eyenziwe ekhaya -Iklasi yewayini, yokutya neyokupheka

IUmpheki eLombardy

Umpheki oza ekhaya izithako zakho, izandla zam

Ukulawulwa ngokupheleleyo kokulungiselelwa kwezitya kusetyenziswa izithako ezibonelelwe ngumthengi

IUmpheki eLombardy

Ukupheka Ngokwezinto Ezivakalayo

Ukupheka kwam kungaphezu kokutya ngokusuka esiswini, luhambo lokupheka, olwenziwe ngentlonipho nothando lwezithako ngalinye nolwethu

IUmpheki eMilan

I-braai encinci ekhitshini lakho

Ndizisa iindlela zokupheka ze-American barbecue ekhitshini lakho. Inkonzo eyenzelwe abo bangenayo indawo evulekileyo yokuphekela phandle

IUmpheki eLombardy

Ukutya kwaseItali okuqhelekileyo kukaChef Claudia

Ukutya okumnandi, okuqhelekileyo nokunomtsalane okwenziwe ngumntu ophambili ekuphekeni

IUmpheki eLombardy

Isithethe esihle esihlala etafileni kunye noChef Alex

ukuthanda, ubungcali kunye namava amaninzi ekuphekeni okweMediterranean

Zonke iinkonzo Zompheki

Umpheki Wabucala uErik

Ukutya kwaseSpeyini, kwaseItali, kwaseMexico, kusetyenziswa ukutya kwamaxesha athile onyaka.

U-Cheffly, Umpheki Wasekhaya Oza Ekhayeni Lakho Nemenyu Ye-Gourmet

Umpheki wabucala ekhayeni lakho weedinala ezikhethekileyo, ezithandekayo okanye ezinabahlobo. Imenyu eyenzelwe wena, izithako ezikhethiweyo, ukutya okumnandi nokucocwa kwendawo emva kokuphela kwesidlo. Wena wonwabele, yonke enye into siza kuyihoya.

Ubugcisa Bokutya Kakuhle: Amava Abucala

Ndisebenze neenkampani ezifana ne-Four Seasons, i-Crazy Pizza, iilabhoratri zobugcisa neevenkile zokutyela ezikumgangatho ophezulu. Okwangoku ndisebenza ne-Minor Hotels, ngokukodwa i-NH hotele's

Ekhitshini noFranco Aliberti

Ndiye ndonyulwa njengoMpheki oGqwesileyo ongaphantsi kweminyaka engama-30 yiGuida di Identità Golose.

Uhambo lokungcamla olulungiselelwe nguStefano

Ndikhankanywe kwincwadi edumileyo yokutya yaseScandinavia, i-White Guide.

Umpheki Wabucala uMartina

Ukuthanda ukupheka okukhathalele izinto zokupheka kunye nokusingqongileyo, ukutya kunye neevenkile zokutyela.

Imenyu yam

Ndingumseki-mbini webrendi yotywala obunzima iMama Gin.

Etafileni kunye nompheki uSpiga

Ngaphezulu kweminyaka engama-20 yamava kwiihotele ezikumgangatho ophezulu kunye neevenkile zokutyela ezineenkwenkwezi. Ngoku ndiyiChef kwindawo yokupheka ekumgangatho ophezulu eDuomo eMilan.

I-sushi omakase

Ukukhethwa kwee-nighiri ezili-10 ezahlukeneyo ezenziwe phambi komthengi ngeentlobo zeentlanzi ezikumgangatho ophezulu (intlanzi ye-tuna / intlanzi eyomileyo / i-ribbon / i-anguilla njl.), + iifayile ezi-4 zokudibanisa kunye needessert.

Umpheki Wabucala uLuca

Yase-Itali, yamaxesha athile onyaka, ubuchule be-Michelin, ukunyamekela iinkcukacha.

Isidlo sasemini okanye sangokuhlwa nompheki waseItali

Ukupheka okunobuchule okunefuthe laseSicily, izitya ezintle nezingaqhelekanga.

Umpheki Neklasi Yokupheka KaMama Nentombi

UMonica noDelia bachaza Nto Enokonwatyelwa Yase-Italy Yemveli yokwenyani. UMonica nguMpheki Osebenzela Indawo NoMmeli we-Kenwood Italia ne-De’Longhi, uDelia yi-FOH (Umsebenzi Osebenza Ngaphambili Kwindawo Yokutyela) noSomellier (Umsebenzi Onikela Ngewayini) onamava.