Yeyamaxesha athile, ayipheli ibe iphekwe ngezinto zasekuhlaleni Indawo yokungena – Itomato tartare entliziyweni yenkomo, i-oregano entsha neoyile YEOLIVE yaseCampania Okokuqala – I-Cured basil risotto enezucchini, iintyatyambo zepumpkin kunye ne-monaco provolone Okwesibini – Iqanda elinobushushu obuphantsi kwi-cream yee-eggplant ezitshisiweyo kunye nesonka esiqhotswe ngomthi we-rosemary Izimuncumuncu – Itart eneziqhamo zexesha lonyaka nekhrimu yevanilla elula

Ikhuthazwe ngumsebenzi wam phakathi kweSaint-Tropez, iMonte Carlo neTuscany Indawo yokungena - I-Tempura obstacle kwisosi yeshampeni kunye neapile eluhlaza (iimpembelelo zaseFrance) Okokuqala – I-tortelli eyenziwe ngesandla ene-Tuscan pecorino neeperi, ibhotela ye-hazelnut kunye ne-truffle yasehlotyeni Okwesibini - Inyama yenkomo epinki ephekiweyo, ijus al Chianti, ukhilimu we-topinambur kunye nesipinatshi esitshisiweyo Izimuncumuncu – Itshatyalaliswe ngevanilla chantilly kunye neerasberries ezintsha

Inkcazelo: Ayiyo iklasi yesiqhelo yokupheka. Ndiza kukufundisa iimfihlelo zobugcisa esizisebenzisayo kwiivenkile zokutyela ezikumgangatho ophezulu zeenkwenkwezi eziyi-5 ukuze ndenze ipasta entsha egqibeleleyo neTiramisu enencasa kakhulu ebomini bakho. Into oza kuyenza: Isiselo sokwamkela: Igilasi yezinto ezigqungqileyo zasekuhlaleni kunye nesidlo esincinci esiqala ukutya "seBali-Fusion". Ukusebenzisa izandla: Siza kuchaphazela i-noodles kunye needumplings ngesandla. Imfihlo: Ndiza kuyichaza indlela yokuphumelela yoMpheki weTiramisù. Ukungcamla: Siza kudla kunye izitya ezilungisiweyo sijonge ichibi.

I-Amuse-Bouche Gourmet: uhambo olumnandi olwenziwa ngokutya okuncinci olukhazimlayo kuLwandle iComo. Ndingumpheki owayesebenza eGrand Hotel Victoria, ndiyakwazi ukupheka kakuhle kule ndlu: Ukudibanisa ukutya kwaseIndiya naseAsia kunye nendlela yokupheka yaseItali xa ndipheka ukutya okulula okanye ukutya kwababhali. Zonke ziqukiwe: ukutya, inkonzo nococeko olugqwesileyo. Indawo yokupaka ekwizinga eliphezulu iyafumaneka xa uyicela. Ukungcamla izimuncumuncu ezimnandi zohlobo lweMichelin. Ukudityaniswa kwe-Indo-Asian kunye nesiko laseItali. Inkonzo yase-villa. Indawo yokuhlala enobunewunewu xa uyicela. Indawo enobuhlobo.

Into enokonwatyelwa ekhethekileyo. Ndiza kuthatha uphando lwam lwakutshanje lokupheka ndiye nalo eIndonesia ngqo kwindlu yakho. Imenyu yokungcamla eyenziwe ngezinto eziyi-4 ezidibanisa ukugqwesa kwaseItali namavumba amnandi aseMpuma. Into oza kuyenza: Intshayelelo: Ndiza kukuxelela ngohambo lwam phakathi kweemarike eBali nendlela endazitshintsha ngayo ezo zinto zibe yindawo yokutya. Ukupheka Okubukelwayo: Ungabukela xa kulungiswa ukutya. Inkonzo yetafile epheleleyo enengcaciso yazo zonke iindlela nezithako.

Umpheki Ophambili: Ukutya okungabikho Gluten okukhazimulayo kuLake Como. Ukususela kwizidlo zangokuhlwa ukuya kwiiklasi zokupheka, ndiyakuthanda ukuba yeyona ndawo ibalaseleyo kwindlu enkulu. Ukukhuseleka kwe-HACCP kunye neencasa ezimnandi ziqinisekisiwe. Awunayo indawo? Ndingaqeshisa ngendawo ekhethekileyo (imali eyongezelelekileyo xa ifunwa). Indlela 'enobuhlobo' yokujongana negluten engena-copyright. Umpheki WaseMichelin: Ukutya Okukhulu Okungenayo Igluten E-Lake Como. Iiklasi zokutya okanye zokupheka zabucala kwindlu yakho. Akukho khitshi? Indawo yokuhlala enendawo yokupheka iyafumaneka xa uyicela. Indawo yokupheka enobuhlobo.