Iinkonzo zika-Airbnb

Abapheki eCold Spring Harbor

Fumana inkonzo ekhethekileyo ekhokelwa zincutshe zasekuhlaleni kwa-Airbnb.

Yonwabela Ukutya Okumnandi Kompheki Ophekela Wena Wedwa eIthuba Elibandayo

Iphepha le-1 kwayi-1

IUmpheki eFairfield County

Imenyu yeGlobal-fusion kaKamal

Ndiye ndaphucula ubuchule bam kwezona venkile zokutyela ziseNYC—ibe ngoku ndipheka ukutya kwiindawo ezincinci.

IUmpheki eNew York

Ukupheka Ukutya Kwase-Itali Ekhaya Nompheki uMikey

Ndiqeqeshwe kwi-Institute of Culinary Education ibe ngaphambili ndandinguSous Chef kwivenkile yokutyela yaseItali eneenkwenkwezi ze-Michelin iRezdôra.

IUmpheki eKillington

Ukuhamba Okunethezekileyo Nento Yokuzonwabisa Yompheki Wabucala

Ukuhamba kulo lonke iMpuma Mntla, abaseki beHolistic Curated Kitchen ngabantu abaphumelele eJohnson & Wales abaneminyaka eyi-30 nangaphezulu yamava okupheka xa idityanisiwe, abenza ukutya okumnandi nokucetywe kakuhle.

IUmpheki eFairfield County

Ukutya Okutsha KwaseMerika noRyan Moser

Ndipheka ukutya okusekelwe kwizithako ezineencasa eziqhelekileyo ngoxa ndifumana ukhuthazo kwiifama zasekuhlaleni, kwiindlela zokugcina ukutya nakwi-Appalachian South. Ndiyakuvuyela ukuncokola kamnandi nokubuka iindwendwe ngobubele.

IUmpheki eNew York

I-Afro-Caribbean Soul ngu-Olushola

I-Afro-Caribbean, isitayile sokupheka, i-R&D, umoya, incasa yenkcubeko.

IUmpheki eNew York

I-Deliche Catering Co

Ukupheka okunethezekileyo namava okupheka okwabucala afumaneka ekhaya okanye kwa-Airbnb. Senza ukutya okukumgangatho ophezulu okunethekisayo, iindawo zokupheka ezisebenzisana nabapheki, imitshato, imicimbi kunye nabathengi abaphezulu kuyo yonke i-NYC ne-NJ.

Zonke iinkonzo Zompheki

I-Hibachi On Call Umpheki we-hibachi wabucala

Siza Ne-Hibachi Grill Yethu + Umphaki Ekhayeni Lakho.

I-Chef Made Feasts ye-The Dining Collective

Siyinkampani encinci ye-catering eyasekwa ngabantu baseMichelin abahlala e-New York City. Singabapheki babucala abaneminyaka emininzi yamava kwiivenkile zokutyela abapheka izidlo ezimnandi kubathengi abakumgangatho ophezulu.

Ukutya okumnandi kwaseYurophu okwenziwe nguMassimo

Yonwabela umoya ophum' izandla wokutya kwaseYurophu noMassimo. Kolu hambo lokupheka olunomdla, uChef Massimo wenza ukutya okunencasa egqamileyo, izithako ezinemibala, kunye nezithethe ezityebileyo zokutya ziphile.

Iintlanganiso zikaIlke Schaaf

Nokuba yinto yokuzonwabisa yasebusuku, itheko lesidlo sangokuhlwa, itheko lenkampani, okanye naluphi na uhlobo lomcimbi, unokulindela ukutya okusemgangathweni okwenziwe ngezinto zasekuhlaleni zexesha lonyaka

Ukutya okumnandi okwenziwe nguJimi

IsiTaliyane, ukupheka, indawo yokubhaka, iindlela zokupheka ezinobuchule, enye indawo yokutyela esemgangathweni.

Isidlo Sabucala Esilungiselelwe Ngumpheki UJordan White

Ukupheka ngaphandle kwemida, ukubeka incasa kuqala. Ndifunde ukupheka eFransi, kodwa ndigxininisa ekuphekeni ukutya okuthandwa ngabantu abaninzi.

Umpheki Wabucala uSamuel

Ukutya okusemgangathweni, izithako zexesha lonyaka, imicimbi yabucala, ukwenza imenyu ngendlela oyithandayo.

Ukutya okumnandi kwexesha lonyaka nguKayisha

Ndiye ndalungiselela iSebe Lemfundo laseNYC ndaza ndafumana iState Senate Citation ngo-2024.

Ukutya kwenziwe ngu : Umphaki uMelech Castillo

Ndingumntu oqeqeshelwe ukwenza iimenyu ezikhethekileyo namatheko abucala, ndenze abantu bangakwazi ukuyilibala ukutya kwabo ngokubanceda ngendlela ekhethekileyo ngalo lonke ixesha. Ungaya kwiwebhusayithi yam ukuze ufumane iinkcukacha ezingakumbi. www.melechcatering.com

Umpheki Wabucala uMeena

Ukupheka okubonisa ubuchule, ukubeka ukutya ngobuchule, ukudibanisa iintlobo zokutya, ukupheka okubonisa amasiko.

Ukutya kwaselwandle kunye nokutya kwehagu kuka-Alexander

Ndandaziwa njengompheki ophumeleleyo weenkonzo zomkhosi wezomlilo emva koqeqesho olusemthethweni.

Ukutya kwaseItali okukhulu kweChef Mario waseBallato

Yonwabela ukutya kwaseItaly okuphuculiweyo nguMpheki uMario Vitolo, okwenziwe ngeentsapho, ubuchule behlabathi, nokubuka iindwendwe ngokusuka entliziyweni. Isidlo sangokuhlwa esingalibalekiyo apho yonke into enencasa ibalisa ibali.