Iinkonzo zika-Airbnb

Abapheki eCold Spring Harbor

Fumana inkonzo ekhethekileyo ekhokelwa zincutshe zasekuhlaleni kwa-Airbnb.

Yonwabela Ukutya Okumnandi Kompheki Ophekela Wena Wedwa eIthuba Elibandayo

Iphepha le-1 kwayi-1

IUmpheki eFairfield County

Isibonelelo Esikhethekileyo: Imenyu yeGlobal-fusion kaKamal

Ndiphucule ubuchule bam kwezona venkile zokutyela ziphambili zase-NYC—kwaye ngoku ndipheka ukutya kwiindawo ezincinci. Sebenzisa ikhowudi ethi TOPCHEF0925 xa ubhatala ukuze wonge ukuya kutsho kwi-$250

IUmpheki eNew York

Isibonelelo Esikhethekileyo: Ukupheka Ukutya kwaseItali Ekhaya

Umvuzo woPheki Ophambili: Isaphulelo se-25% ngekhowudi ethi TOPCHEF0925 xa ubhatala! Ndiqeqeshiwe kwaye ndifundisa kwi-Institute of Culinary Education kwaye ngaphambili ndandinguSous Chef kwivenkile yokutyela yase-Itali enenkwenkwezi ye-Michelin iRezdôra.

IUmpheki eKillington

Ukuhamba Okunethezekileyo Nento Yokuzonwabisa Yompheki Wabucala

Ukuhamba kulo lonke iMpuma Mntla, abaseki beHolistic Curated Kitchen ngabantu abaphumelele eJohnson & Wales abaneminyaka eyi-30 nangaphezulu yamava okupheka xa idityanisiwe, abenza ukutya okumnandi nokucetywe kakuhle.

IUmpheki eFairfield County

Isibonelelo Esikhethekileyo: Ukutya Okutsha KwaseMerika noRyan Moser

Ndipheka ukutya okusekelwe kwizithako ezineencasa eziqhelekileyo ngoxa ndifumana ukhuthazo kwiifama zasekuhlaleni, kwiindlela zokulondoloza nakwi-Appalachian South. Sebenzisa ikhowudi ethi TOPCHEF0925 xa ubhatala ukuze wonge ukuya kutsho kwi-$250

IUmpheki eNew York

Isibonelelo Esikhethekileyo: Ukutya okumnandi kwaseYurophu okwenziwe nguMassimo

Iphromoshini yeTop Chef: Isaphulelo se-$250 ngekhowudi ethi TOPCHEF0925 Kolu hambo lokupheka olunomdla, uChef Massimo wenza ukutya kube namacandelo amnandi, izithako ezinemibala, kunye nezinto ezisemthethweni ezityebileyo zokutya kwaseYurophu.

IUmpheki eHamptons Region

Isibonelelo Esikhethekileyo: Imenyu zeLuxe ezivela kuThe Hamptons Chef

ISAPHULELO SE-$250! Sebenzisa ikhowudi ethi TOPCHEF0925 xa ubhatala. Sisebenza nabalimi basekuhlaleni, abalobi, nabanye abathengisi ukuze sinikezele ngezona zinto ziphambili ezifumaneka ngexesha lonyaka.

Zonke iinkonzo Zompheki

Ukutya kwesidlo sangokuhlwa okukumgangatho ophezulu nguKaleil

Ndiza namava okuba yingcali yokupheka ekhokelayo exhaswa luqeqesho lwabapheki beMichelin.

I-Afro-Caribbean Soul ngu-Olushola

I-Afro-Caribbean, isitayile sokupheka, i-R&D, umoya, incasa yenkcubeko.

Isidlo Sabucala Esilungiselelwe Ngumpheki UJordan White

Ukupheka ngaphandle kwemida, ukubeka incasa kuqala. Ndifunde ukupheka eFransi, kodwa ndigxininisa ekuphekeni ukutya okuthandwa ngabantu abaninzi.

Ukutya okumnandi okwenziwe nguJimi

IsiTaliyane, ukupheka, indawo yokubhaka, iindlela zokupheka ezinobuchule, enye indawo yokutyela esemgangathweni.

I-Chef Made Feasts ye-The Dining Collective

Siyinkampani encinci ye-catering eyasekwa ngabantu baseMichelin abahlala e-New York City. Singabapheki babucala abaneminyaka emininzi yamava kwiivenkile zokutyela abapheka izidlo ezimnandi kubathengi abakumgangatho ophezulu.

Isibonelelo Esikhethekileyo: I-Gatherings ngu-Ilke Schaaf

Enoba bubusuku bokuthandana, ipati yesidlo sangokuhlwa okanye naluphi na uhlobo lombhiyozo, unokulindela izitya ezikumgangatho ophezulu ezinezinto zasekuhlaleni zexesha lonyaka. Sebenzisa ikhowudi ethi TOPCHEF0925 xa ubhatala ukuze wonge ukuya kutsho kwi-$250

Ubusuku Bokupheka Nompheki WaseNYC uStephanie Cmar

Ndinobuchule obungaphezu kokupheka. Ukusebenza ngaphakathi emakhayeni kundifundise indlela yokudibanisa ubungcali nobubele, ukwazi kwangaphambili izinto eziza kufuneka, nokwenza izinto zibe lula.