Iinkonzo zika-Airbnb

Abapheki eBridgeport

Fumana inkonzo ekhethekileyo ekhokelwa zincutshe zasekuhlaleni kwa-Airbnb.

Yonwabela Ukutya Okumnandi Kompheki Ophekela Wena Wedwa eIbhulijipoti

Iphepha le-1 kwayi-1

IUmpheki eFairfield County

Imenyu yeGlobal-fusion kaKamal

Ndiye ndaphucula ubuchule bam kwezona venkile zokutyela ziseNYC—ibe ngoku ndipheka ukutya kwiindawo ezincinci.

IUmpheki eNew York

Ukupheka Ukutya Kwase-Itali Ekhaya Nompheki uMikey

Ndiqeqeshwe kwi-Institute of Culinary Education ibe ngaphambili ndandinguSous Chef kwivenkile yokutyela yaseItali eneenkwenkwezi ze-Michelin iRezdôra.

IUmpheki eKillington

Ukuhamba Okunethezekileyo Nento Yokuzonwabisa Yompheki Wabucala

Ukuhamba kulo lonke iMpuma Mntla, abaseki beHolistic Curated Kitchen ngabantu abaphumelele eJohnson & Wales abaneminyaka eyi-30 nangaphezulu yamava okupheka xa idityanisiwe, abenza ukutya okumnandi nokucetywe kakuhle.

IUmpheki eOther (Domestic)

Ukutya okuthandwayo kwaseCaribbean nguDericka

Ingcali ekuphekeni ukutya okwahlukahlukeneyo nokwenza iimenyu zokutya ezikhethekileyo, ezikumgangatho ophezulu.

IUmpheki eNew York

Ukutya okumnandi kwaseYurophu okwenziwe nguMassimo

Yonwabela umoya ophum' izandla wokutya kwaseYurophu noMassimo. Kolu hambo lokupheka olunomdla, uChef Massimo wenza ukutya okunencasa egqamileyo, izithako ezinemibala, kunye nezithethe ezityebileyo zokutya ziphile.

IUmpheki eFairfield County

I-Tri-State Catering kaRichard

Ndenza iimenyu ezintsha ezinezithako ezisuka kwizityalo ezisandul' ukuvunwa nenyama yasekuhlaleni nokutya kwaselwandle.

Zonke iinkonzo Zompheki

Ukutya okumnandi kwexesha lonyaka nguKayisha

Ndiye ndalungiselela iSebe Lemfundo laseNYC ndaza ndafumana iState Senate Citation ngo-2024.

Into yokuzonwabisa Yompheki Wabucala

Yonwabela amava okuphekelwa ngumpheki wabucala apho uChef Adrii eza kukuphekelisela ekhaya lakho leholide. Imenyu eyenziwe ngokwezinto ozithandayo, ukubukwa ngobubele, kunye neencasa ezahlukileyo ngoxa usonwabela ukutya okungalibalekiyo.

Indawo Yokutyela Yabucala Ekumgangatho Ophezulu

Ukutya okusemgangathweni wevenkile yokutyela ekhaya ngezinto zokupheka zexesha lonyaka, iimenyu ezenzelwe wena, nokwamkelwa ngobubele. Onke amava enzelwe ukuba angalibaleki, angabi nazingxaki, kwaye enzelwe iindwendwe zakho.

Izidlo zangokuhlwa ezingalibalekiyo zakho wedwa ezilungiselelwe nguChef Pablo

Ndingumpheki onamava eminyaka eyi-15 nangaphezulu eNYC, eColorado, eConnecticut naseArgentina. Makhe ndenze ukutya okungalibalekiyo kwindawo yakho etofotofo.

Ukutya kwaseCaribbean, ukutya okusuka ehlabathini lonke okulungiselelwe nguChef Kamal

Into eyenza ndibalasele kukukwazi kwam ukunyamekela undwendwe ngalunye ukususela ekucingeni ukuya ekugqibeleni.

Ukutya okumangalisayo okulungiselelwe nguChef Misun

Ndenza izitya ezikumgangatho ophezulu ndisebenzisa uqeqesho lwam olusemthethweni lobugcisa bokwenza izinto ezibhakiweyo nobuchule bokupheka.

Itafile Yompheki Yamaxesha Athile kaMomma Kiss

Ndifaka uthando nomdla kuwo wonke umthamo endiwenzayo

Ukutya okumnandi nokunethezekisayo okuphekwe nguChef Adrii

Umsunguli/ Umpheki Oyintloko we-Adrii's Kitchen Nompheki Wabucala Ohambayo

Ukonwabela Ukutya Kwekhitshi likaRosy

Ndiyaziwa ngenkqubo yam yokupheka yasekhaya eyiyo, isitayile saseDominican, esigqamisa iimpawu zesidlo ngasinye kwaye senze abantu abatya kunye nathi bonwabele kwaye bathande ukutya kwethu.

Ukutya okumnandi okulungiselelwe nguChef Jeremy

Ukutya okumnandi, okumnandi okukhuthazwe kukuhamba kwihlabathi liphela, okwenza iinkumbulo ezingasoze zilibaleke.

Itafile Yabapheki BaseOmars

Ima a umntu owaziwayo wokutya kunye nomthengisi, onobuchule kwi kwisiFrentshi, isiTaliyane, iCaribbean, ukutya kwaseAsia kunye nokutya kwabucala, ukudibanisa iincasa zehlabathi kunye nobuchwepheshe obubalaseleyo kunye nothando