Iinkonzo zika-Airbnb

Abapheki eBethlehem

Fumana inkonzo ekhethekileyo ekhokelwa zincutshe zasekuhlaleni kwa-Airbnb.

Yonwabela Ukutya Okumnandi Kompheki Ophekela Wena Wedwa eBethlehem

Iphepha le-1 kwayi-1

IUmpheki eCatskills and Hudson Valley

Ukutya okukumgangatho ophezulu kwamaxesha athile konyaka nguLindsey

Ndiza noqeqesho lobugcisa olusemgangathweni oluvela kwiCulinary Institute of America kunye nokubuka iindwendwe ngokunyanisekileyo kwisitya ngasinye, kwisidlo ngasinye nakwinto nganye oyityayo.

IUmpheki eNew York

Isibonelelo Esikhethekileyo: Ukupheka Ukutya kwaseItali Ekhaya

Umvuzo woPheki Ophambili: Isaphulelo se-25% ngekhowudi ethi TOPCHEF0925 xa ubhatala! Ndiqeqeshiwe kwaye ndifundisa kwi-Institute of Culinary Education kwaye ngaphambili ndandinguSous Chef kwivenkile yokutyela yase-Itali enenkwenkwezi ye-Michelin iRezdôra.

IUmpheki eKillington

Ukuhamba Okunethezekileyo Nento Yokuzonwabisa Yompheki Wabucala

Sebenzisa ikhowudi ethi TOPCHEF0925 ukuze wonge ukuya kutsho kwi$250 xa useluhambeni Abaseki beHolistic Curated Kitchen ngabaphumelele eJohnson & Wales abaneminyaka eyi-30 nangaphezulu yamava okopha, abenza amava okutyela anomtsalane nawenziwe ngenjongo.

IUmpheki eCatskills and Hudson Valley

Imenyu yokungcamla ukutya okuphekwe emlilweni nguDevin

Ndigqibe kwiCulinary Institute of America ibe ndineminyaka engaphezu kwe-15 kwindawo yokutyela ekumgangatho ophezulu.

IUmpheki eNew York

Isibonelelo Esikhethekileyo: Ukutya okumnandi kwaseYurophu okwenziwe nguMassimo

Iphromoshini yeTop Chef: Isaphulelo se-$250 ngekhowudi ethi TOPCHEF0925 Kolu hambo lokupheka olunomdla, uChef Massimo wenza ukutya kube namacandelo amnandi, izithako ezinemibala, kunye nezinto ezisemthethweni ezityebileyo zokutya kwaseYurophu.

IUmpheki eNew York

Ukutya kwesidlo sangokuhlwa okukumgangatho ophezulu nguKaleil

Ndiza namava okuba yingcali yokupheka ekhokelayo exhaswa luqeqesho lwabapheki beMichelin.

Zonke iinkonzo Zompheki

I-Flambo

Ndiza nezinto ezimnandi zaseSpeyini/zaseCaribbean ukuze uzonwabele kunye nentsapho nabahlobo.

Ukutya okwenziwe Ngumpheki uRyan Graham

Ndiza namava angaphezu kweminyaka eyi-20 okupheka nawokubuka iindwendwe kulo lonke itheko.

Iindibano zonyaka zeAbyssinia

Ndilungiselela amathuba okutya kunye nokudibana okugxile ekutyeni okumnandi, kubantu abahle, nokubukwa ngokunyanisekileyo.

Isibonelelo Esikhethekileyo: Ukutya okumnandi okulungiswe nguChef Jeremy

Iminyaka eyi-18 kumakhitshi e-Michelin kulo lonke i-Paris nase-NYC. Ukutya okusemgangathweni nokumnandi okufakwe kucingwa ngeendawo esakhe sazihambela emhlabeni wonke, okwenza iinkumbulo ezingasoze zilibaleke. Sebenzisa i-TOPCHEF0925 xa uphuma ukuze ufumane isaphulelo se-25%! Isebenza kude kube nge-30 kaSeptemba.

Gourmet Gatherings by Natasha

Award-winning executive chef, culinary instructor & bakery owner, with appearances on PBS & Live Well Network. Bringing vibes & 25 years of experience to every private dining and cooking experience.

Isibonelelo Esikhethekileyo: Incasa Yehlabathi Ekhayeni Lakho

Umpheki wabucala wabantu abazizityebi kakhulu nabathengi abadumileyo kulo lonke elaseNew York, eHamptons naseMartha's Vineyard. Sebenzisa ikhowudi ethi TOPCHEF0925 xa ubhatala ukuze wonge ukuya kutsho kwi-$250

Amava Okutyela Ahlukileyo Ngumpheki uRivera

Ndiyazithanda iiTapas zaseMexico, eItali, eMerika, eJapan, eSpeyini nokungakumbi.

Ukutya okuthandwayo kwaseCaribbean nguDericka

Ingcali ekuphekeni ukutya okwahlukahlukeneyo nokwenza iimenyu zokutya ezikhethekileyo, ezikumgangatho ophezulu.

Umpheki Wabucala uRebecca

Ndiqeqeshwe eLeith's School of Food and Wine kwaye ndingugqirha wokutya obhalisiweyo.

Abapheki abakuphekela wedwa abalungiselela okona kutya kulungileyo

Iingcali zasekuhlaleni

Zanelise ngokutya okweziwe ngabapheki abaphekela wena wedwa ukuya kutsho kukutya onokukhetha kuko okukhethekileyo

Ikhethwe ngokukhethekileyo kuba isemgangathweni

Amava okupheka ompheki ngamnye ayahlolwa

Imbali yokwenza izinto kakuhle

Ubuncinane iminyaka eyi-2 yokusebenza kwishishini lokupheka