Iinkonzo zika-Airbnb

Abapheki eBellmore

Fumana inkonzo ekhethekileyo ekhokelwa zincutshe zasekuhlaleni kwa-Airbnb.

Yonwabela Ukutya Okumnandi Kompheki Ophekela Wena Wedwa eBellmore

Iphepha le-1 kwayi-1

IUmpheki eNew York

Ukutya okumnandi okulungiselelwe nguChef Jeremy

Ukutya okumnandi, okumnandi okukhuthazwe kukuhamba kwihlabathi liphela, okwenza iinkumbulo ezingasoze zilibaleke.

IUmpheki eNew York

Umpheki Wabucala uNoel

Umpheki wabucala, ukutya okusemgangathweni, ukupheka kwitheko, iiklasi zokupheka, ukutya okudityanisiweyo.

IUmpheki eNew York

Iipati zokutya kwangokuhlwa ezitofotofo zikaLeonardo

Ndizisa amava am njengompheki wabucala wabantu abazizigidi kwisidlo ngasinye.

IUmpheki eNew York

Amaxesha okutyela e-Michelin nguMiguel

Ndinenkwenkwezi ye-Michelin kwaye ndiphumelele iJames Beard Award ibe ndiqeqeshwe yi-Le Cordon Bleu.

IUmpheki eNew York

Ukutya kwaseCaribbean okwenyani okwenziwe ngumpheki oyintloko uJason

oyena mpheki kwilori yam yokutya edumileyo iKinston 12 kunye nendawo yokutyela

IUmpheki eNew York

I-Parmigiano on Wheels kunye noChef Chris

Ukutya kwaseItali kwaseBrooklyn/Queens okukwenza uzive uhleli kwivenkile yokutyela yaseSicily

Zonke iinkonzo Zompheki

Ukutya kwama-Afrika aseCaribbean kukaOlushola

I-Afro-Caribbean, isitayile sokupheka, i-R&D, umoya, incasa yenkcubeko.

Umpheki Wabucala uMeena

Ukupheka okubonisa ubuchule, ukubeka ukutya ngobuchule, ukudibanisa iintlobo zokutya, ukupheka okubonisa amasiko.

Into Enokonwatyelwa Yabantu Abangatyi Nyama: Ukusuka eLA ukuya eNYC

Ndiphekele abantu abadumileyo ibe ndinelori yokutya kuba ndiqeqeshwe iminyaka eyi-10.

Izinto Onokuzonwabela Zokupheka ZikaChef Kat

Ndingumntu okwazi ukupheka izitya ezibonisa inkcubeko yaseJamaica nezinye iindawo endizihambileyo. Ndinamava okupheka ukutya okungena nyama, okwaseItali, okwaseMexico, okwaseSpeyini, okwaseMerika, nokungakumbi!

Abapheki Babucala Abakwinqanaba leMichelin bakwa-dineDK

Senza amava okutya akhethekileyo sisebenzisa izithako ezitsha, zasekuhlaleni kunye neendlela eziphucukileyo. Imenyu yethu yenziwe kucingwa ngayo yonke into ethandwa ngabathengi bethu!

Ukutya Okumnandi Kakhulu KukaChef K Moore

Ndithumela lonke ulwazi lwam lokupheka endilufumene kwiminyaka edlulileyo nabo bonke abapheki abamangalisayo endonwabile ukusebenza nabo kuwo wonke umsebenzi, kuwo wonke umcimbi, kuwo wonke umbhukisho

I-Chef Made Feasts ye-The Dining Collective

Siyinkampani encinci ye-catering eyasekwa ngabantu baseMichelin abahlala e-New York City. Singabapheki babucala abaneminyaka emininzi yamava kwiivenkile zokutyela abapheka izidlo ezimnandi kubathengi abakumgangatho ophezulu.

Ukonwabela Ukutya Kwekhitshi likaRosy

Ndiyaziwa ngenkqubo yam yokupheka yasekhaya eyiyo, isitayile saseDominican, esigqamisa iimpawu zesidlo ngasinye kwaye senze abantu abatya kunye nathi bonwabele kwaye bathande ukutya kwethu.

I-Hibachi On Call Umpheki we-hibachi wabucala

Siza Ne-Hibachi Grill Yethu + Umphaki Ekhayeni Lakho.

Itafile Yabapheki BaseOmars

Ima a umntu owaziwayo wokutya kunye nomthengisi, onobuchule kwi kwisiFrentshi, isiTaliyane, iCaribbean, ukutya kwaseAsia kunye nokutya kwabucala, ukudibanisa iincasa zehlabathi kunye nobuchwepheshe obubalaseleyo kunye nothando

Ukupheka Ukutya Kwase-Itali Ekhaya Nompheki uMikey

Ndiqeqeshwe kwi-Institute of Culinary Education ibe ngaphambili ndandinguSous Chef kwivenkile yokutyela yaseItali eneenkwenkwezi ze-Michelin iRezdôra.

Into Enokonwatyelwa Yexesha Elithile Yetafile Yompheki

Ndizisa ubuchule bokutya okumnandi nemigangatho yokubuka iindwendwe ekhayeni lakho, ndilungiselela ukutya okutshintshatshintshayo ngokwexesha lonyaka, okwenziwe ngezinto ezifumanekayo ngononophelo, ngokuchanekileyo, nangendlela yokwenza yendawo yokutyela ekumgangatho ophezulu—ngaphandle koxinzelelo.