Iinkonzo zika-Airbnb

Abapheki eVimodrone

Fumana inkonzo ekhethekileyo ekhokelwa zincutshe zasekuhlaleni kwa-Airbnb.

Yonwabela Ukutya Okumnandi Kompheki Ophekela Wena Wedwa eVimodrone

Iphepha le-1 kwayi-1

IUmpheki eLombardy

Isithethe esihle esihlala etafileni kunye noChef Alex

ukuthanda, ubungcali kunye namava amaninzi ekuphekeni okweMediterranean

IUmpheki eLombardy

Ukupheka Ngokwezinto Ezivakalayo

Ukupheka kwam kungaphezu kokutya ngokusuka esiswini, luhambo lokupheka, olwenziwe ngentlonipho nothando lwezithako ngalinye nolwethu

IUmpheki eLombardy

Ukudubula Kweencasa zikaChef Pippo

Izinto endizenzayo zidibanisa incasa yokutya kwale mihla kunye nokutya kwakudala, ndize ndifumane umxube ogqibeleleyo.

IUmpheki eMilan

Iincasa zaseItali zikaCristina

Ndenza izidlo zangokuhlwa ezinezinto zelizwe nezinto ezikhethekileyo ezifana ne-lasagna ne-panzerotti.

IUmpheki eLombardy

Ekitshini noMpheki uFranco Aliberti

Ndiye ndonyulwa njengoMpheki oGqwesileyo ongaphantsi kweminyaka engama-30 yiGuida di Identità Golose.

IUmpheki eLombardy

Umpheki Wabucala uErik

Ukutya kwaseSpeyini, kwaseItali, kwaseMexico, kusetyenziswa ukutya kwamaxesha athile onyaka.

Zonke iinkonzo Zompheki

Umami Umphaki weSushi

IsiTaliyane, isiJapan, ngokwamaxesha onyaka, ukutya okunesondlo, izithako ezitsha.

Ukutya kwaseItali nguGiulio

Ndingumntu owayenekhe waba nomnikazi werestyu eItali, ndiyakuthanda ukwabelana ngothando lwam lokutya.

Isidlo sasemini okanye sangokuhlwa nompheki waseItali

Ukupheka okunobuchule okunefuthe laseSicily, izitya ezintle nezingaqhelekanga.

Umpheki Neklasi Yokupheka KaMama Nentombi

UMonica noDelia bachaza Nto Enokonwatyelwa Yase-Italy Yemveli yokwenyani. UMonica nguMpheki Osebenzela Indawo NoMmeli we-Kenwood Italia ne-De’Longhi, uDelia yi-FOH (Umsebenzi Osebenza Ngaphambili Kwindawo Yokutyela) noSomellier (Umsebenzi Onikela Ngewayini) onamava.

Ubugcisa Bokutya Kakuhle: Amava Abucala

Ndisebenze neenkampani ezifana ne-Four Seasons, i-Crazy Pizza, iilabhoratri zobugcisa neevenkile zokutyela ezikumgangatho ophezulu. Okwangoku ndisebenza ne-Minor Hotels, ngokukodwa i-NH hotele's

Ukutya okumnandi kwaseItali okwenziwe nguStefano

Ndiqeqeshwe kwivenkile yokutyela ene-Michelin star—kwaye ndijolise kwiimenyu ezilungisiweyo, izithako ezitsha.

Umpheki Wabucala uStefano

I-Mediterranean, iimpembelelo zamazwe ngamazwe, amaxesha onyaka, izinto ezisetyenziswayo ezikumgangatho ophezulu.

Iindlela zokungcamla zikaMatteo

Ndim onyamekela yonke into, ukususela ekuthengeni ukuya kulawulo lweziganeko, kwaye ndim kuphela umntu oqhagamshelana nawe.

Umpheki Wabucala uLorenzo

IsiTaliyane, iTuscan, ngokwamaxesha onyaka, izithako zasekuhlaleni, okutya okwahlukileyo, okutya okutsha.

Etafileni kunye nompheki uSpiga

Ngaphezulu kweminyaka engama-20 yamava kwiihotele ezikumgangatho ophezulu kunye neevenkile zokutyela ezineenkwenkwezi. Ngoku ndiyiChef kwindawo yokupheka ekumgangatho ophezulu eDuomo eMilan.

Isidlo sakho sangokuhlwa esikhethekileyo, siza ngqo ekhayeni lakho

Izinto endizenzayo ziya kwanelisa nasiphi na isicelo, ngokuhlonipha izinto ezisetyenzisiweyo nokuphucula incasa Ukusuka elwandle ukuya ezintabeni udlula kwizityalo

Ukufunda Ukupheka Ukutya KwaseItali: I-Pasta, I-Risotto Nokunye

UGiorgio Pintzas Monzani ngumpheki, umqeqeshi wezokupheka, nombhali wezokutya. Usebenza njengompheki kwimisitho emikhulu, kwiingqungquthela zokutya, nakwimiboniso yokupheka, Uyasebenza njengombhali nanjengomntu onikezela ngolwazi ngezinto zokutya.