Abapheki eVallès Occidental

Ukutya okumnandi kwaseMediterranean noFabricio

Yonwabela okunye kokutya okuthandwa kakhulu emhlabeni wonke.

Ukutya kwaseMeditera okunobuchule nguAlbert

Isithethe nobuchule badibana kuzo zonke iipleyiti ukuze benze amaxesha akhethekileyo aseMeditera.

Ukutya okuphakanyisiweyo nguPaula

Ndenza into enokonwatyelwa yokupheka entsha neyesiqhelo.

I-Mediterranean fusion kaMarc

Ndingumpheki oza nokutya kwaseMeditera, eAsia naseLatin kwiindwendwe ezinendawo yokuphola ezikumgangatho ophezulu.

Ukutya kwaseYurophu kukaFederico

Ndenza yonke into kwasekuqaleni, kuquka i-pasta, i-focaccia, isonka nezimuncumuncu.

Umpheki weeholide zakho noFabricio

Yonwabela iimenyu zamazwe ngamazwe nendawo yokubhaka ekumgangatho ophezulu ngexesha leholide yakho.

Ukutya okungenayo imida yi-privatechef_julicanale

Ndingcamla ukutya kwaseMeditera, iimenyu ezisemgangathweni kunye ne-asado yaseArgentina.

Ukutya kwaselwandle nokutya kwaseMediterranean nguBorja

Ndenza ukutya okungalibalekiyo kunye nezithako zasekuhlaleni kunye nokudityaniswa kwesithethe kunye nezinto ezintsha.

Ukutya okunobuchule kwamaxesha athile onyaka nguKathleen

Ndenza iimenyu zamaxesha athile onyaka ezinezithako zasekuhlaleni, ubuchule, nokuthanda ubuchule bam.

Ukutya kwaseBrunch&Fine okusekelwe kwizityalo nguFederico

Inkonzo yethu idibanisa ubuchule, ubuchule, nokuhlonipha kakhulu ukutya nabantu.

Ukudityaniswa kwamaTaliyane namaBrazil nguJose Carlos

Ndiqeqeshwe kwiCulinary Arts Academy, ndenze izitya kumakhitshi aneenkwenkwezi zaseMichelin.

Ukutya kwaseCatalonia kukaSergi

Umnikazi wevenkile yokutyela nompheki wehlathi, into endiyithandayo inezithako zasekuhlaleni.