Abapheki eTorremolinos

Ukutya okulungiselelwa kancinci kwexesha lonyaka okwenziwa nguFélix

Ndiyazixabisa izinto zokutya ezilula, ezilungiselelwe ngobuchule ezenziwe ngezinto ezisemgangathweni ezifumaneka ngelo xesha lonyaka.

Ukutya Kwasekhaya – Itafile Yompheki Wabucala kaDamiano

Ukutya okwenyani, intliziyo yokwenyani – ndizisa ngaphezu kweminyaka eyi-25 yencasa kunye nenkonzo kwitafile yakho.

Umpheki Wabucala u-Ismael

IsiSpeyin, izitya zerayisi, i-paella, umpheki wabucala, ukutya okumnandi.

Umphaki Wabucala uBerta noPhilip

Ukutya okwenziwe ngemifuno, okweMediterranean, okwaseMpuma, okwenziwe ngobuchule, okwenziwe ngendalo.

Umpheki Wabucala uDennis

Ukupheka inyama kakuhle, ukutya okusemgangathweni, i-izakaya yaseJapan, ngokwamaxesha onyaka, izinto ezisemgangathweni.

Ulwandle nomhlaba wetafile yamaxesha athile onyaka

Kwisidlo ngasinye , ndihoya iinkcukacha etafileni nasetafileni.

Umpheki ofihlakeleyo

Sizinikele kumava amakhulu.

Yonwaba, amaxesha amnandi noJuan Miguel Agüera

Kwisidlo ngasinye, ndiyakuthanda ukwenza abathengi bam bonwabe ngokubanceda bonwabele ukutya

Umpheki Wabucala uOscar

I-Nikkei, i-peruvian, i-Japanese, i-fusion, ukupheka kwengingqi kunye nobuchwepheshe.

Iincasa zomhlaba wonke ezineengcambu zasekuhlaleni nguChef Giuliano

Ndidibanisa iingcambu zam zaseLatin kunye neendlela zokupheka ezivela kwezona venkile zokutyela zibalaseleyo emhlabeni ukwenza amava akhethekileyo.

KwiLwandle LaseMeditera nguTomi

Ndenza izidlo ezenziwe ngezityalo nezidlo zokutya kwaselwandle ezineencasa zaseMediterranean.

I-sushi eyilwe kakuhle enencasa yaseAndalusia kaJairo

I-sushi, okwaseJapan, ngokwamaxesha onyaka, izithako zasekuhlaleni, ukufumana izinto ngendlela engonakalisi indalo.