Iinkonzo zika-Airbnb

Abapheki eTom Bean

Fumana inkonzo ekhethekileyo ekhokelwa zincutshe zasekuhlaleni kwa-Airbnb.

Yonwabela Ukutya Okumnandi Kompheki Ophekela Wena Wedwa eTom Bean

Iphepha le-1 kwayi-1

IUmpheki eDallas

Yandisa Incasa ngoSheChef'N

Ukudibanisa abantu ngokutya. Njengompheki ophambili weSheChef'N, ndenza izitya ezimnandi ezidityanisiweyo ezinento entsha. Ilungele izidlo zangokuhlwa zabantu abambalwa, imibhiyozo, kunye neendibano ezingalibalekiyo.

IUmpheki eDallas

Iincasa ezimnandi zexesha lonyaka nguVijay Sadhu

Ndiphumelele kwiBeat Bobby Flay ngo-2016 kwaye ndaqeqeshwa njengompheki oyintloko wabathengi abakumgangatho ophezulu.

IUmpheki eDallas

Ukonwabela Ukutya Okusemgangathweni NguLerisa

Ndenza izinto ezingenakulibaleka xa kutyiswa ndisebenzisa izinto zokutya ezifumaneka ngelo xesha lonyaka, ezingekho mngciphekweni wezifo nezingenayo i-gluten.

IUmpheki eDallas

Ukutya kwaseJapan naseMediterranean kwiCinnamon

Ndenza ukutya okumnandi, okunesondlo okwenziwe ngendlela ekhethekileyo.

IUmpheki eOther (Domestic)

Izidlo Zangokuhlwa Zabucala Ezisemagqabini ZikaChef Liz

Ndiphekela iProdigal Provisions ibe ndiqeqeshwe yiProStart Culinary.

IUmpheki eDallas

Into yokuzonwabisa yeChef MiMi LaRoux

Apho izinto zokunethezeka zidibana nokuthi zava—imenyu eyenziwe ngokwezifiso zakho, incasa engalibalekiyo, namava okutya angenaxinzelelo, zonke zilungiswe kakuhle nguChef Mimi LaRoux.

Zonke iinkonzo Zompheki

Wamkelekile eDallas Lixesha lokwenza iinkumbulo

Bendisoloko ndiyithanda kakhulu into yokutya, ndivumele ndikuncede ngento enye njengoko usiya eDallas. Ukutya okumnandi okunencasa yaseMerika yakudala. Ndiyathemba ukuba ndiza kukunceda kungekudala. Ukonwabele ukutya kwakho

Ukutya kwekhaya okusemgangathweni nguTyahna

Ndafunda kwi-Auguste Escoffier Culinary Arts School ndaza ndapheka e-Charles Schwab.

Incasa yesiCreole neCajun nguChef Coko Antwan

Ndifumene idiploma yokupheka eLe Cordon yaseDallas ibe ndiye ndavela kumboniso weTBS.

Isaphulelo Esikhethekileyo: Iinkonzo zompheki ophum' izandla zikaChristine

Yonwabela inkonzo esemgangathweni enomxube weencasa ezingqalileyo, iziqholo ezinamandla, neendlela zale mihla, ndenza amava okutya anobubele, anomtsalane nasezingeni eliphezulu. Sebenzisa Ikhowudi: CHEF2026 xa ubhatala ukuze ufumane isaphulelo se-25% ukuya kutsho kwi-$250

Ukudityaniswa kweYurophu neBrazil nguRoger

Ndidibanisa ubuchule baseYurophu nobuchule baseMzantsi Merika ukuze ndifumane amava okutya akhethekileyo.

Itheko Lesidlo Sangokuhlwa Labucala Elilungiselelwe Wena NguLK Culinary

Senza ukutya kweenkwenkwezi eziyi-5 ekhitshini lakho, ukusuka kwiimenyu zokungcamla ukuya kwiindibano ezinkulu.

Incasa namasidi amnandi kaMomma Coya

Ndiqeqeshwe eFort Worth Culinary School ibe ndiye ndasebenzela abathengi abadumileyo abafana noLil Baby.

Imenyu yeMediterranean neyeSouthern yoMpheki uDemetria

Nokuba ndilungiselela isidlo sangokuhlwa esithandekayo sabantu abayi-2 okanye ndibuka ipati ekhethekileyo yesidlo sangokuhlwa, injongo yam kukunikezela ngokutya okumangalisayo, inkonzo egqwesileyo, namava angalibalekiyo agqitha kulindelo.

Isidlo Sakusasa Esikhulu Nesidlo Sangokuhlwa Sohambo Lwamantombazana Olusezingeni Eliphezulu – Umpheki WaseDallas

Uhambo lwabafazi abangatshatanga, imihla yokuzalwa, uhambo lwezinto eziphambili lwamantombazana, kunye nemibhiyozo yamaqela. Eli phakheji lenzelwe amaqela afuna ukonwaba ngokupheleleyo; akukho kupheka, akukho kucoca, zinkumbulo kuphela, iifoto, kunye nokutya okumnandi.