Iinkonzo zika-Airbnb

Abapheki eETokyo

Fumana inkonzo ekhethekileyo ekhokelwa zincutshe zasekuhlaleni kwa-Airbnb.

Yonwabela Ukutya Okumnandi Kompheki Ophekela Wena Wedwa eE-Tokyo

Iphepha le-1 kwayi-1

IUmpheki eEShinjuku City

I-Wagyu nesake ezidityaniswe Yingcali

Ndidibanisa inyama yekhwalithi ephezulu ye-wagyu nesake eyenziwe ngobuchule ukuze ndenze ukutya okungasoze kulibaleke.

IUmpheki eTokyo

Ukutya kwaseFransi naseJapan kukaKoji

Ndisebenze njengompheki woNozakuzaku waseJapan.

IUmpheki eTokyo

I-sushi yohambo lwangempela eyenziwe ngeviniga ebomvu nguShokLaboOttimo

Ukunikezela ngamava achukumisayo, amangalisayo nanokuzola Yi-LaboOttimo. Ngokusisiseko, siza kupheka irayisi kwindawo esikuyo, sisebenzise eyona rayisi ikwimeko entle, size siyipheke phambi kwakho. Nceda uqinisekise ukuba uyasazisa kwangaphambili ukuba indawo ayinazo izixhobo zasekhitshini, amacwecwe, njl. Kusenokubakho ukutya esingenakukwazi ukukunikezela. Ngaphandle kwemimandla ebonisiweyo, sinokukwazi nokuhambela iindawo ezikude ezifana neKaruizawa ne-Izu. Kwimeko enjalo, kusenokubakho iindleko ezongezelelekileyo zohambo, ngoko siza kuthetha nawe ngaloo nto ngexesha lokubhukisha.

IUmpheki eTokyo

Itafile yompheki noRenzo Rodriguez

Ndisoloko ndiyenza izithako ezitsha zibe yeyona nto iphambili ekutyeni kwam kwaye ndabelane nabathengi bam ngolwazi namava endiwafunde kuhambo lwam ukuze ndenze amava okutya amangalisayo.

IUmpheki eTokyo

I-Wagyu yenkomo kunye nekhosi yetshizi esandula ukwenziwa nguChef Sasaki Ryuta/Private Chef

Senza itshizi entsha yasekhaya, kwaye ukutya kwethu okusekelwe kwiminyaka emininzi yamava okupheka ase-Itali kuthandwa ngabathengi abaninzi, abaqhubeka bebuya.

IUmpheki eTokyo

Ukutya okudityanisiweyo kukaHiro okusuka eFransi, eJapan nakwihlabathi lonke

Ndinamava okuba ngumpheki wecandelo kwivenkile yokutyela eneenkwenkwezi ezintathu, kwaye ngoku ndipheka ukutya kwabantu abadumileyo njengompheki ohamba-hambayo.

Zonke iinkonzo Zompheki

Nge-sushi yaseKita-jima I-sushi yase-Edo yangempela

Sisebenzisa amandla okungabi nazivenkile ezisisigxina, sinikezela nge-sushi ehambelana neminqweno yabathengi bethu.

Ukutya okukhethwe nguDaiki kunye nokutya okuxutyiweyo okusuka kwiindawo ezahlukeneyo zaseJapan

Le yikhosi yokutya ekhethwe ngumchebi apho kuboniswa ubuchule bokuvunda nokuvuthisa obufundwe eDenmark, kunye nobugcisa bokupheka baseFransi, ngokusebenzisa ukuqonda komntu waseJapan.

Ikhosi ekhethekileyo yesiFrentshi nguChef Koi

Sisebenzisa izinto zokutya zexesha lonyaka, kwaye silungile ekuphekeni ukutya okungabophelelekanga kuhlobo oluthile

Ukutya kwexesha elithile konyaka okupheleleyo okwenziwe nguTake

Siza kusebenzisa yonke iminyaka yamava ethu, ulwazi nobuchule esibufumene kwivenkile yeenkwenkwezi ezintathu zeMichelin ukuze sincede ekwenzeni itafile yokutya ibe nomtsalane.

NguMpheki u-Arakawa Ukutya okwenyama yenkomo yaseJapan okuphekwe kwipleyiti yentsimbi

Nokuba akukho zixhobo zepleyiti yentsimbi, siza kukulindela ngepleyiti yentsimbi yobuchwepheshe kunye nesitovu ukuze sikunike i-teppanyaki yamanyani. *Kuza kuba luhambo lwezoshishino oluvela e-Osaka. Xa uthunyelwe kwisixeko sase-Tokyo, Kufuneka iindleko zohambo ezongezelelekileyo ze-¥40,000. (Kubhatalwa kwindawo leyo)

Ukungcamla ukutya kwaseThailand kwangexesha laseJapan ngasese nguRie

Ndafunda ukupheka ekuhlaleni, ngokukodwa kwisiqithi saseKoh Samui, kumzantsi weThailand, kwaye ngoku ndingumpheki ohamba-hambayo kwaye ndiqesha indawo yokusebenzela eTokyo. Ungonwabela ukutya kwaseThailand okwenziwe ngezandla okusuka kwi-paste, kusetyenziswa imifuno kunye nezinto zokunonga ezibilisiweyo, kunye nokutya kwaseJapan kwangamaxesha athile onyaka.

Ukutya kwaseFransi naseItali okwenziwe yi-nomade kitchen

Ndiqale ukupheka kwiindawo ezahlukeneyo njenge-nomade kitchen ukususela ngo-2017. Ngomxholo wokwenza izinto ezimnandi nezimnandi, siza kunikezela ngokutya namava angapheleli nje ekumnandeni kodwa naweza kukuchukumisa.

I-Luxury Sushi Course ka-Yuto

Siza ekhayeni lakho okanye eofisini yakho nentlanzi esandula ukulotywa ekhethwe ngononophelo emarikeni, sikhangela eyona intle ngexesha lonyaka ngaloo mini. Nceda wonwabele ubugcisa obubonakalayo obuvela phambi kwamehlo akho, kunye nencasa ye-Edomae ebalwe kakuhle, ngokuzanelisa kwakho.

Ikhosi epheleleyo yomphathi ophethe inkwenkwezi yeMichelin | Standard

Ndipheke kubantu abadumileyo kuwo onke amacandelo, kuquka abaphathi beenkampani ezidumileyo ezikuluhlu lwezabelo kunye noonjingalwazi beeyunivesithi ezidumileyo.

I-sushi yase-Edo yamanyani—i-Haruno Sushi—

Sijolise ekwenzeni i-sushi, kwaye senze i-sushi ngezinto ezisuka ngqo kwiindawo eziveliswa kuzo, saza sayenzela abantu abaninzi abadumileyo.

I-French kaiseki kaToshima

Ndineminyaka eli-15 yamava kwiihotele, kwiivenkile zokutyela nakwiivenkile zokutyela ezineenkwenkwezi ze-Michelin kwisixeko saseTokyo, kwaye ndiye ndazimisela ekuphekeni ukutya okusekelwe kwizitya zaseFransi. Ugqwesile ngokukhethekileyo kwi-terrine, egxininisa kumbala nobuhle bokusika, kwaye ufumene ukuphendulwa okungaphezu kwezigidi ezi-5 zokubukwa kwi-SNS. Ndifikelele kumanqanaba okugqibela okukhethwa kwe-RED U-35 Dream Kitchen Award. Okwangoku, ndisasaza inkcubeko yokutya yaseJapan kunye nomtsalane wabavelisi ngokupheka kwiindawo ezahlukeneyo, ngeeklasi zokupheka, nangokuphuhlisa imenyu nokunikezela ngesikhokelo sobuchule kwiivenkile zokutyela.