Iinkonzo zika-Airbnb

Abapheki eSettala

Fumana inkonzo ekhethekileyo ekhokelwa zincutshe zasekuhlaleni kwa-Airbnb.

Yonwabela Ukutya Okumnandi Kompheki Ophekela Wena Wedwa eSettala

Iphepha le-1 kwayi-1

IUmpheki eLombardy

Isithethe esihle esihlala etafileni kunye noChef Alex

ukuthanda, ubungcali kunye namava amaninzi ekuphekeni okweMediterranean

IUmpheki eLombardy

Ukupheka Ngokwezinto Ezivakalayo

Ukupheka kwam kungaphezu kokutya ngokusuka esiswini, luhambo lokupheka, olwenziwe ngentlonipho nothando lwezithako ngalinye nolwethu

IUmpheki eLombardy

Ukudubula Kweencasa zikaChef Pippo

Izinto endizenzayo zidibanisa incasa yokutya kwale mihla kunye nokutya kwakudala, ndize ndifumane umxube ogqibeleleyo.

IUmpheki eOther (International)

Ukutya okuqhelekileyo kwaseLiguria okuphekwe nguChef Fabrizio

Ndinxibelelene kakhulu neLiguria, ummandla owandiqeqeshayo nowandikhuthazayo ngesithethe sawo esityebileyo sokupheka kunye nezithako zawo ezibalaseleyo ezineencasa zaso ezisulungekileyo nezinyanisekileyo.

IUmpheki eLombardy

Ekitshini noMpheki uFranco Aliberti

Ndiye ndonyulwa njengoMpheki oGqwesileyo ongaphantsi kweminyaka engama-30 yiGuida di Identità Golose.

IUmpheki eLombardy

Umpheki Wabucala uErik

Ukutya kwaseSpeyini, kwaseItali, kwaseMexico, kusetyenziswa ukutya kwamaxesha athile onyaka.

Zonke iinkonzo Zompheki

Isiko elihlaziyiweyo kunye nompheki u-Alberto

ukusuka ekufundweni kwezinto ezisetyenziswayo ukuya kwisitayile sokutya

Umpheki Neklasi Yokupheka KaMama Nentombi

UMonica noDelia bachaza Nto Enokonwatyelwa Yase-Italy Yemveli yokwenyani. UMonica nguMpheki Osebenzela Indawo NoMmeli we-Kenwood Italia ne-De’Longhi, uDelia yi-FOH (Umsebenzi Osebenza Ngaphambili Kwindawo Yokutyela) noSomellier (Umsebenzi Onikela Ngewayini) onamava.

Uhambo lokutya oluphezulu lukaNicola

Ndingumnikazi wevenkile yokutyela eneenkwenkwezi kangangeminyaka eyi-32 de kube ngo-2025. Ndiphekele abantu ababalulekileyo neenkampani ezifana no-Estée Lauder no-Nike kwii-Olimpiki ezi-3. Ndithatha inxaxheba kwimiboniso ye-TV.

Ukutya okumnandi kwaseMediterranean okwenziwa nguLena

Ndiqeqeshwe ekwenzeni i-pastry nasekuphekeni eFood Genius Academy naseIdentità Golose.

Ukutya okumnandi kwaseItali okwenziwe nguStefano

Ndiqeqeshwe kwivenkile yokutyela ene-Michelin star—kwaye ndijolise kwiimenyu ezilungisiweyo, izithako ezitsha.

U-Cheffly, Umpheki Wasekhaya Oza Ekhayeni Lakho Nemenyu Ye-Gourmet

Umpheki wabucala ekhayeni lakho weedinala ezikhethekileyo, ezithandekayo okanye ezinabahlobo. Imenyu eyenzelwe wena, izithako ezikhethiweyo, ukutya okumnandi nokucocwa kwendawo emva kokuphela kwesidlo. Wena wonwabele, yonke enye into siza kuyihoya.

Etafileni kunye nompheki uSpiga

Ngaphezulu kweminyaka engama-20 yamava kwiihotele ezikumgangatho ophezulu kunye neevenkile zokutyela ezineenkwenkwezi. Ngoku ndiyiChef kwindawo yokupheka ekumgangatho ophezulu eDuomo eMilan.

Itafile yexesha lonyaka kaChef Raffaele

Nditshintsha kwaye ndilungise imifuno ndiyenza izitya ezingenakulibaleka

Imenyu yam

Ndingumseki-mbini webrendi yotywala obunzima iMama Gin.

I-Bianco – Amava e-Omakase kunye Neencasa Zase-Itali

Ukutya kwaseJapan, kwaseMzantsi Merika, okwamaxesha athile onyaka, okune-umami, okutsha, okwenziwe ngezinto ezisemgangathweni.

Isidlo sasemini okanye sangokuhlwa nompheki waseItali

Ukupheka okunobuchule okunefuthe laseSicily, izitya ezintle nezingaqhelekanga.

Umpheki WePizza Wase-Itali Etafileni Yakho nguAndrea

Ukwenza iipitsa ngenhlama ekhethekileyo enegwele nemenyu yamaxesha onyaka ongasoze uyifumane kwenye indawo. Ndiza kuzisa izixhobo zam zobungcali eziquka iioveni, iitafile zentsimbi engagqwali kunye necandelo lam lepitsa elenziwe ngokukhethekileyo.