Iinkonzo zika-Airbnb

Abapheki eSan Leon

Fumana inkonzo ekhethekileyo ekhokelwa zincutshe zasekuhlaleni kwa-Airbnb.

Yonwabela Ukutya Okumnandi Kompheki Ophekela Wena Wedwa eSan Leon

Iphepha le-1 kwayi-1

IUmpheki eHouston

Amava Okutya Omntu Ngamnye Ombiwa Ngumpheki uJay D

Ndiqeqeshelwe ubugcisa bokupheka ibe ndenze ukutya nokutya okukhethekileyo kwabadlali beNFL abadumileyo, ibe ndisebenze nakumakhitshi eerestyu! Joyina Into Enokonwatyelwa!!

IUmpheki eHouston

Umpheki uAlicia S She Can Cook Catering & Fine Dining

Ndinikezela ngeeklasi zokupheka ezinomtsalane, iinkonzo zokutya, nokutya okukhulu eHouston.

IUmpheki eHouston

Inkonzo Yompheki Wabucala noSharieka

Ndinceda iindwendwe zithobe isantya zize ziphinde zidibane ngeSoulful Meals. Iseshoni nganye yenziwe ukubuyisela uLungelelwaniso kunye noBukho kubomi babo obuxakekileyo.

IUmpheki eOther (Domestic)

Izidlo zangokuhlwa ezilungiselelwe ngobuchule nguFoster

Ndixuba uqeqesho lweHudsons on the Bend nokugxila kukhuphiswano lweFav Chef.

IUmpheki eHouston

Ukutya okwenziwe ngobuchule nguAntonio

Ndineminyaka engaphezu kweyi-20 yamava, kuquka ukusebenza njengoMpheki Ophambili ePerry's Steakhouse.

IUmpheki eHouston

Ukutya Okulungiselelwe Wena Okukhethekileyo Okunomphaki uMashyá

Ndizisa amava am okuhamba emhlabeni kwimenyu nganye endiyenzayo. "Ndiyazithandisa iintlobo zokutya!"

Zonke iinkonzo Zompheki

Into Enokonwatyelwa Ye-Pearline

Ukutya kwaseMzantsi, ukutya okumnandi, ukubuka iindwendwe, ukutya okumnandi, okusemgangathweni.

UJoshua, Umbhaki Wabucala

Ukutya kwamazwe ngamazwe, izithako ezitsha, ukupheka okunamava, izakhono ezininzi.

Itafile kaTuere: Into Yokuzonwabisa Yompheki Wabucala

Izimuncumuncu ezincinci ezenziwe ngumpheki, izidlo zosapho okanye imenyu yokungcamla ekumgangatho ophezulu — ezenziwe zisentsha, ezibekwe kakuhle ezityeni zize ziziswe kanye apho uhlala khona. Bhukisha ngoku uze ungcamle umahluko.

Izinto Onokuzonwabela Zokutya Kwindawo Yabucala Ekhokelwa Ngumpheki

Ndizisa ubuchule bobungcali nokubuka iindwendwe okucingelwayo kwikhaya lakho, ndenza amava okutya okutshintshatshintshayo, okwenzelwe wena ukuze ukwazi ukuphumla uze wonwabele ukutya okukhethekileyo.

Ukutya okumnandi okuphekwe ngumpheki uJay

Ukuzisa izinto ezimnandi, ezintsonkothileyo ezivela kuGulf Coast ngqo kwigumbi lakho lokutyela, le ngcali yokupheka idibanisa indlela yokupheka yaseFransi yeklasiki kunye nefuthe elivela eSpeyini, eAfrika naseCaribbean.

Ukutya okwenziwe ngokwexesha lonyaka nguChef Maubs

Ndifaka iingcambu zokufuduka kunye nobambiswano lweefama zasekuhlaleni kwisidlo ngasinye endisenzayo

I-sushi ekumgangatho ophezulu eyenziwe nguWilson

Ndigqibe isidanga se-Le Cordon Bleu ibe ndineminyaka eyi-15 ndingumpheki we-sushi ophambili.

Ukutya kwaseMzantsi okwenziwe nguPennye

Ndifumene isidanga sam seCulinary Arts ndiphumelele kakhulu ibe ndipheke isidlo sangokuhlwa serhuluneli.

Ukutya okwenziwe nguChef Christina

Bendineevenkile zokutyela e-Atlanta kwaye ndiqeqeshiwe kwi-Art Institute nase-Escoffier. Ndingumpheki wabucala onokuqeshwa, ndineqela elihle kakhulu elisebenza nzima ukuze lenze wonke umsitho, yonke intlanganiso okanye yonke imeko ibe yeyingenakulibaleka.