Iinkonzo zika-Airbnb

Abapheki eRodeo

Fumana inkonzo ekhethekileyo ekhokelwa zincutshe zasekuhlaleni kwa-Airbnb.

Yonwabela Ukutya Okumnandi Kompheki Ophekela Wena Wedwa eRodeo

Iphepha le-1 kwayi-1

IUmpheki eSuisun City

Ukwenza izinto onokuzonwabela ngokutya

Ndinika abantu ithuba lokutya ekhaya, elingasoze lilibaleke elijolise kwizithako zexesha lonyaka neendlela zokupheka zakudala.

IUmpheki eNapa Region

Ukutya kwasekuhlaleni kukaAndrew

Ndiqeqeshwe ngabapheki baseItali, ndiphekele abantu abalinganayo, ii-CEO, nabanye abantu abanempembelelo.

IUmpheki eNapa Region

Imenyu yokungcamla ukutya kwamaxesha athile onyaka ka-Ali

Emva kweminyaka eyi-10 nangaphezulu ndisebenza kwiivenkile zokutyela eSan Diego, eParis, nakwindawo yeewayini yaseCalifornia, ndikhangele phambili ekukunikezeleni ngamava okutya alungiselelwe wena.

IUmpheki eNapa Region

Ukuzonwabisa kwaseItali okukumgangatho ophezulu, okwenziwe kakuhle nokwenzelwe wena

UMichele, Umpheki Othanda Ukuzonwabisa waseTuscany, owafundela ekhitshini elidumileyo, uza nesiko, ubuchule obuphezulu nobubele kwitafile nganye, esenza ukutya okumnandi okwenziwe ngobuchule okufanele konwatyelwe, kwabelwane ngako kuze kukhumbuleke.

IUmpheki ePittsburg

Ukutya Kwendalo Nencasa Yehlabathi Lasendle NguMary

“Ndiqeqeshwe kwiFrench Culinary Institute ibe ndipheke ngasese kubadlali abaphambili nakubantu bezolonwabo.”

IUmpheki eNapa Region

Ezona zinto zibalaseleyo zaseCalifornia noChef Dave

I-California, ummandla, ukupheka okubalulekileyo, ukubhala ngokupheka, ukusuka efama ukuya etafileni.

Zonke iinkonzo Zompheki

Imenyu kaRobert yezinto ezivela efama ezifakwa etafileni ngamaxesha athile onyaka

Ndisebenzisa ukuba ngumnikazi weLa Poste French Bistro neCochon Volant BBQ.

Ukutya kwaseArgentina okwenziwa nguPablo

Ndenza izitya ezidibanisa iincasa zehlabathi nezinto endizithandayo zaseArgentina nokuthanda kwam ukosa inyama.

Imenyu ezintsha zexesha lonyaka zika-Allyson

Ndine-degree yeLe Cordon Bleu yezobugcisa bokupheka.

Umphathi uMieko

Senza ngokukhethekileyo ukutya okuthandwayo emhlabeni wonke, ukutya kwaselwandle, inyama, namalungiselelo okutya asekelwe kwimifuno esandul' ukuvunwa. Kugxininiswe kwincasa ebukhali, ukulinganisela, nokwenza amava okutya ekhaya angalibalekiyo.

Iitheko zaselunxwemeni zaseTawni

Ndandivezwa kwi-Edible Monterey nakwi-Good Times ngenxa yesitayile nempumelelo.

Indawo yokutyela yodwa esemagqabini kaSullivan

Ndiphekele abadlali nabantu abonwabisayo ndaza ndenza isidlo ngasinye sibe bubugcisa.

Ukutya KwaseMerika Kwale Mihla

Ukutya okwenza uzive kamnandi nokutya okwahlukahlukeneyo, kukuzisa kwindawo yokutya!

Izinto Onokuzonwabela Zokutyela Ezilungiswe Ngobuchule nguSonia

Ndiphucule ubuchule bam kwiMichelin Star State Bird Provisions, kwiFama yeOyile yeOlive iIl Fiorello nakwiCulinary Institute of America.

Umpheki Wabucala uCarlo-Alessandro

Ndiyakuthanda ukupheka ngobugcisa ndisebenzisa izithako ezifumaneka ngelo xesha, eziphilayo.

Ukutya Kwabucala KwaseCalifornia Kwamaxesha Onyaka Okwenziwe Ngezinto Zendalo nguZoe

Umpheki wabucala waseMarin oneminyaka eyi-12 ekuphekeni nasekwenzeni iindwendwe zizive zamkelekile, owenza imenyu yamaxesha athile onyaka yaseCalifornia enezinto eziphekiweyo ezisemgangathweni, ezifumaneka ekuhlaleni, ezibekwe kakuhle, kwaye enkonzo enobubele nenenkathalo.