Iinkonzo zika-Airbnb

Abapheki ePrinceton

Fumana inkonzo ekhethekileyo ekhokelwa zincutshe zasekuhlaleni kwa-Airbnb.

Zonke iinkonzo Zompheki

Imenyu yokutyela ekhethekileyo kaMilky Chef

Ndingumnikazi weMilky Luxury Picnics ibe ndinediploma yokubuka iindwendwe nokupheka ukutya kwehlabathi.

Ngcamla uze Ukholelwe noMpheki uAlex Goss

Ndiqeqeshwe eLe Cordon Bleu, ndipheke eBroadmoor, ibe ndipheka abadumileyo.

Iincasa ezintsha nezinto ezimnandi zokutya zikaChef MiMi

Ndikwaziqela labapheki, ndilungiselela izidlo zangokuhlwa zabucala, ndilungiselela abantu abaninzi nokungakumbi.

Into Enokonwatyelwa KaCedric Frazier

Ndiye ndadibanisa ubuchule bokupheka nendlela endikuthanda ngayo ukwenza izinto ezibonakalayo zibe yinto yokwenyani.

Ukutya okumnandi okuvela kumpheki odumileyo uScotty Scott

Ndineminyaka engaphezu kwe-15 ndingumpheki wabucala, izitya zam ezikhethekileyo nezimnandi ziye zavela kwiNew York Times, iToday Show, iNPR nezinye ezininzi.

Ukonwabela Ukutya Okusemgangathweni NguLerisa

Ndenza izinto ezingenakulibaleka xa kutyiswa ndisebenzisa izinto zokutya ezifumaneka ngelo xesha lonyaka, ezingekho mngciphekweni wezifo nezingenayo i-gluten.

Indawo Yokutyela Yabucala Ekwindawo Yakho

Ndenza izitya ezintle ezisekelwe kuqeqesho lweCulinary Arts nemigaqo yokutya okumnandi.

Into Enokonwatyelwa Yomphaki

Into Enokonwatyelwa Yompheki uG yiminyaka eyi-20 yokwazi ukupheka, ubuchule, ulwazi, kwaye okona kubalulekileyo, ubuchule bokupheka, konke oko kuziswa kuwe kwisitya. Yiza uze kutya uze uhambe nento onokuyonwabela.

Izitya ezimnandi nezimnandi ngobuchule nguChef Malcolm

Ndingumnikazi weSpicedandgrillz ibe ndineminyaka eyi-8 yamava njengomphaki oyintloko ozifundele ngokwakhe.

Indawo Yokutyela Yabucala YaseTexas yeFood Fire Knives

I-Food Fire + Knives yeyona nethiwekhi yakho iphambili yabapheki babucala nabapheki basekhaya abaza kukunika amava okutya usekhaya

Iinkonzo zokupheka ezikumgangatho ophezulu zikaChristine

Yonwabela inkonzo esemgangathweni enomxube weencasa ezingaqhelekanga, iziqholo ezinamandla, neendlela zale mihla, ndenza amava okutya afudumeleyo, anomtsalane, naphakamileyo ekhayeni lakho.

Ukutya kwekhaya okusemgangathweni nguTyahna

Ndafunda kwi-Auguste Escoffier Culinary Arts School ndaza ndapheka e-Charles Schwab.

Abapheki abakuphekela wedwa abalungiselela okona kutya kulungileyo

Iingcali zasekuhlaleni

Zanelise ngokutya okweziwe ngabapheki abaphekela wena wedwa ukuya kutsho kukutya onokukhetha kuko okukhethekileyo

Ikhethwe ngokukhethekileyo kuba isemgangathweni

Amava okupheka ompheki ngamnye ayahlolwa

Imbali yokwenza izinto kakuhle

Ubuncinane iminyaka eyi-2 yokusebenza kwishishini lokupheka