Iinkonzo zika-Airbnb

Abapheki ePrinceton

Fumana inkonzo ekhethekileyo ekhokelwa zincutshe zasekuhlaleni kwa-Airbnb.

Yonwabela Ukutya Okumnandi Kompheki Ophekela Wena Wedwa ePrinceton

Iphepha le-1 kwayi-1

IUmpheki eDallas

Yandisa Incasa ngoSheChef'N

Ukudibanisa abantu ngokutya. Njengompheki ophambili weSheChef'N, ndenza izitya ezimnandi ezidityanisiweyo ezinento entsha. Ilungele izidlo zangokuhlwa zabantu abambalwa, imibhiyozo, kunye neendibano ezingalibalekiyo.

IUmpheki eCalera

Ukungcamla Izinto Zenkcubeko E-Atalier NguChef Jeannelle

Ndenza izinto ezinokonwatyelwa ezinomtsalane, ezilawulwa libali ngobuchule, ngobubele, nangokunzulu kwezinto zenkcubeko.

IUmpheki eDallas

Iincasa ezimnandi zexesha lonyaka nguVijay Sadhu

Ndiphumelele kwiBeat Bobby Flay ngo-2016 kwaye ndaqeqeshwa njengompheki oyintloko wabathengi abakumgangatho ophezulu.

IUmpheki eDallas

Imenyu yokutyela ekhethekileyo kaMilky Chef

Ndingumnikazi weMilky Luxury Picnics ibe ndinediploma yokubuka iindwendwe nokupheka ukutya kwehlabathi.

IUmpheki eDallas

Ukonwabela Ukutya Okusemgangathweni NguLerisa

Ndenza izinto ezingenakulibaleka xa kutyiswa ndisebenzisa izinto zokutya ezifumaneka ngelo xesha lonyaka, ezingekho mngciphekweni wezifo nezingenayo i-gluten.

IUmpheki eDallas

Ukutya kwaseJapan naseMediterranean kwiCinnamon

Ndenza ukutya okumnandi, okunesondlo okwenziwe ngendlela ekhethekileyo.

Zonke iinkonzo Zompheki

Into yokuzonwabisa yeChef MiMi LaRoux

Apho izinto zokunethezeka zidibana nokuthi zava—imenyu eyenziwe ngokwezifiso zakho, incasa engalibalekiyo, namava okutya angenaxinzelelo, zonke zilungiswe kakuhle nguChef Mimi LaRoux.

Ukutya okumnandi okuvela kumpheki odumileyo uScotty Scott

Ndineminyaka engaphezu kwe-15 ndingumpheki wabucala, izitya zam ezikhethekileyo nezimnandi ziye zavela kwiNew York Times, iToday Show, iNPR nezinye ezininzi.

Imenyu ye-yakitori omakase kaJimmy

Njengomntu owayekhe waba liqabane kwi-Niwa Japanese barbecue, ndinamava eLe Cordon Bleu.

Iincasa ezintsha nezinto ezimnandi zokutya zikaChef MiMi

Ndikwaziqela labapheki, ndilungiselela izidlo zangokuhlwa zabucala, ndilungiselela abantu abaninzi nokungakumbi.

Into Enokonwatyelwa KaCedric Frazier

Ndiye ndadibanisa ubuchule bokupheka nendlela endikuthanda ngayo ukwenza izinto ezibonakalayo zibe yinto yokwenyani.

Ukutya kwaseSpeyin naseYurophu nguJaime

Ndiza noqeqesho lweLe Cordon Bleu kunye namava ekhitshini elineenkwenkwezi ezimbini zeMichelin.

Wamkelekile eDallas Lixesha lokwenza iinkumbulo

Bendisoloko ndiyithanda kakhulu into yokutya, ndivumele ndikuncede ngento enye njengoko usiya eDallas. Ukutya okumnandi okunencasa yaseMerika yakudala. Ndiyathemba ukuba ndiza kukunceda kungekudala. Ukonwabele ukutya kwakho

Indawo Yokutyela Yabucala Ekwindawo Yakho

Ndenza izitya ezintle ezisekelwe kuqeqesho lweCulinary Arts nemigaqo yokutya okumnandi.

Into Enokonwatyelwa Yomphaki

Into Enokonwatyelwa Yompheki uG yiminyaka eyi-20 yokwazi ukupheka, ubuchule, ulwazi, kwaye okona kubalulekileyo, ubuchule bokupheka, konke oko kuziswa kuwe kwisitya. Yiza uze kutya uze uhambe nento onokuyonwabela.

Izitya ezimnandi nezimnandi ngobuchule nguChef Malcolm

Ndingumnikazi weSpicedandgrillz ibe ndineminyaka eyi-8 yamava njengomphaki oyintloko ozifundele ngokwakhe.

Imenyu yeMediterranean neyeSouthern yoMpheki uDemetria

Nokuba ndilungiselela isidlo sangokuhlwa esithandekayo sabantu abayi-2 okanye ndibuka ipati ekhethekileyo yesidlo sangokuhlwa, injongo yam kukunikezela ngokutya okumangalisayo, inkonzo egqwesileyo, namava angalibalekiyo agqitha kulindelo.