Iinkonzo zika-Airbnb

Abapheki ePiedmont

Fumana inkonzo ekhethekileyo ekhokelwa zincutshe zasekuhlaleni kwa-Airbnb.

Yonwabela Ukutya Okumnandi Kompheki Ophekela Wena Wedwa ePiedmont

Iphepha le-1 kwayi-1

IUmpheki eSuisun City

Ukwenza izinto onokuzonwabela ngokutya

Ndinika abantu ithuba lokutya ekhaya, elingasoze lilibaleke elijolise kwizithako zexesha lonyaka neendlela zokupheka zakudala.

IUmpheki eNapa Region

Into Enokonwatyelwa Yokupheka Nompheki uMatthew D’Ambrosi

Ngena embindini wengingqi yeewayini ukuze wonwabele amava okutya abucala nabubuchule enzelwe wena kuphela. Umpheki uMatthew uzisa ubumnandi beevenkile zokutyela ezikumgangatho wehlabathi ezikwindawo yeewayini kwindawo yabucala.

IUmpheki ePittsburg

Incasa yamaxesha onyaka nezimuncumuncu ezimnandi zaseSiena

Ndichithe iminyaka eyi-3 ndipheka eState Bird Provisions naseThe Progress ibe ndaqeqeshwa eSan Francisco Cooking School.

IUmpheki eNapa Region

Ukutya kwasekuhlaleni kukaAndrew

Ndiqeqeshwe ngabapheki baseItali, ndiphekele abantu abalinganayo, ii-CEO, nabanye abantu abanempembelelo.

IUmpheki eSouth Bay CA

E-Panisse Style Chef

Ndandisebenza eChez Panisse eBerkeley, eCalifornia apho ndafumana khona uthando lwam lwezinto zokupheka zexesha lonyaka elixakekileyo, ukufumana izinto ngendlela engonakalisi indalo, nezidlo ezimnandi eziphefumlelwe yiCalifornia neMeditera.

IUmpheki ePittsburg

Ukutya Kwendalo Nencasa Yehlabathi Lasendle NguMary

“Ndiqeqeshwe kwiFrench Culinary Institute ibe ndipheke ngasese kubadlali abaphambili nakubantu bezolonwabo.”

Zonke iinkonzo Zompheki

Izidlo zangokuhlwa ezikumgangatho ophezulu zexesha elithile zikaDarren

Ndineminyaka engaphezu kweshumi kumakhitshi e-Michelin kunye nedigri yokuba ngumsebenzi eLe Cordon Bleu.

Izitya ezintsha zexesha lonyaka zikaDanny

Ndiye ndaphucula ubuchule bam eStraits ndaza ndagqiba isigaba eBenu.

Umpheki uTony "Ukutya okumnandi okwenza umdla"

Ndineminyaka eyi-25 ndingumntu ophambili ekuphekeni ngendlela yaseMzantsi, ndipheka ngendlela yaseCaribbean. Ukonwaba kusoloko kukho kwimenyu

Ukuzonwabisa kwaseItali okukumgangatho ophezulu, okwenziwe kakuhle nokwenzelwe wena

UMichele, Umpheki Othanda Ukuzonwabisa waseTuscany, owafundela ekhitshini elidumileyo, uza nesiko, ubuchule obuphezulu nobubele kwitafile nganye, esenza ukutya okumnandi okwenziwe ngobuchule okufanele konwatyelwe, kwabelwane ngako kuze kukhumbuleke.

Ukutya KwaseAfrika NaseCaribbean KukaChef Christina

Ndiqalise iklabhu yokutyela ebonisa ukutya kwaseMntla naseNtshona Afrika, eCaribbean, naseLatin.

Umqambi Wasekhitshini

Ukuzinikela ekuncedeni abantu ngasese nokuthanda ukutya, ukutya okunesondlo, ezolimo, nako konke ukudibana kwazo ngendlela yemvelo.

Ukutya KwaseMerika Kwale Mihla

Ukutya okwenza uzive kamnandi nokutya okwahlukahlukeneyo, kukuzisa kwindawo yokutya!

Iikeyiki ezipeyintwe ngesandla nguPammy

Ndineziqinisekiso zobugcisa bokupheka ibe ndisekelwe iA Cheesy Affair designer cakes.

I-Tastebud treasures kaPablo

Ndenza izidlo ezimnandi, ezimnandi ezifana nezokutya endikhe ndalungiselela abantu emhlabeni wonke.

Ukutya kwaseArgentina okwenziwa nguPablo

Ndenza izitya ezidibanisa iincasa zehlabathi nezinto endizithandayo zaseArgentina nokuthanda kwam ukosa inyama.

Izitya zexesha lonyaka ezivela kwiFarmers' Market Mama

Ndiyenza kakuhle into yokwenza ukutya okusempilweni kunye nemenyu enezidlo ezininzi ndisebenzisa ukutya okutsha kwasekuhlaleni.

Umphathi uMieko

Senza ngokukhethekileyo ukutya okuthandwayo emhlabeni wonke, ukutya kwaselwandle, inyama, namalungiselelo okutya asekelwe kwimifuno esandul' ukuvunwa. Kugxininiswe kwincasa ebukhali, ukulinganisela, nokwenza amava okutya ekhaya angalibalekiyo.