Iinkonzo zika-Airbnb

Abapheki eOrinda

Fumana inkonzo ekhethekileyo ekhokelwa zincutshe zasekuhlaleni kwa-Airbnb.

Yonwabela Ukutya Okumnandi Kompheki Ophekela Wena Wedwa eOrinda

Iphepha le-1 kwayi-1

IUmpheki eSuisun City

Ukwenza izinto onokuzonwabela ngokutya

Ndinika abantu ithuba lokutya ekhaya, elingasoze lilibaleke elijolise kwizithako zexesha lonyaka neendlela zokupheka zakudala.

IUmpheki eNapa Region

Into Enokonwatyelwa Yokupheka Nompheki uMatthew D’Ambrosi

Ngena embindini wengingqi yeewayini ukuze wonwabele amava okutya abucala nabubuchule enzelwe wena kuphela. Umpheki uMatthew uzisa ubumnandi beevenkile zokutyela ezikumgangatho wehlabathi ezikwindawo yeewayini kwindawo yabucala.

IUmpheki ePittsburg

I-paella yaseBarcelona kunye nee-tapas zompheki waseSpeyin uHelga

Njengompheki ozalwe eBarcelona oneminyaka eyi-15 yamava kwindawo yaseSF bay, ndenza izitya ezikhethekileyo, ezisemgangathweni ngendlela ebanzi, iipati zam ze-paella ezine-tapas, i-sangria kunye nedizethi ziyathandwa.

IUmpheki ePittsburg

Incasa yamaxesha onyaka nezimuncumuncu ezimnandi zaseSiena

Ndichithe iminyaka eyi-3 ndipheka eState Bird Provisions naseThe Progress ibe ndaqeqeshwa eSan Francisco Cooking School.

IUmpheki eNapa Region

Imenyu yokungcamla ukutya kwamaxesha athile onyaka ka-Ali

Emva kweminyaka eyi-10 nangaphezulu ndisebenza kwiivenkile zokutyela eSan Diego, eParis, nakwindawo yeewayini yaseCalifornia, ndikhangele phambili ekukunikezeleni ngamava okutya alungiselelwe wena.

IUmpheki eNapa Region

Ukutya kwasekuhlaleni kukaAndrew

Ndiqeqeshwe ngabapheki baseItali, ndiphekele abantu abalinganayo, ii-CEO, nabanye abantu abanempembelelo.

Zonke iinkonzo Zompheki

Umpheki uTony "Ukutya okumnandi okwenza umdla"

Ndineminyaka eyi-25 ndingumntu ophambili ekuphekeni ngendlela yaseMzantsi, ndipheka ngendlela yaseCaribbean. Ukonwaba kusoloko kukho kwimenyu

Iinkonzo zompheki wabucala zeTwin Table Co

I-Twin Table Co yinkonzo yompheki wabucala eyenziwe ngoodade abangamawele. Injongo yethu kukugxininisa kwizithako zexesha lonyaka, ukulungiselela ukutya okukugulisayo okanye ongakutyiyo, nokunikezela ngezidlo ezimnandi nezinesondlo.

Itheyibhile kaStella Magic

Ndiyakuthanda ukutya okwenziwe ekhaya, okudityaniswe kweAsiya neMerika, nokutya okulungele abantwana.

Izidlo zangokuhlwa ezikumgangatho ophezulu zexesha elithile zikaDarren

Ndineminyaka engaphezu kweshumi kumakhitshi e-Michelin kunye nedigri yokuba ngumsebenzi eLe Cordon Bleu.

Izitya ezintsha zexesha lonyaka zikaDanny

Ndiye ndaphucula ubuchule bam eStraits ndaza ndagqiba isigaba eBenu.

Izidlo ezisemagqabini ezisendlini zikaJoni

Ndiqeqeshwe e-The Culinary Institute of America ibe ndiye ndapheka kwindawo enenkwenkwezi ye-Michelin.

Iitheko zaselunxwemeni zaseTawni

Ndandivezwa kwi-Edible Monterey nakwi-Good Times ngenxa yesitayile nempumelelo.

Ukutya Kwabucala Kwamaxesha Athile Onyaka eCalifornia nguZoe

Umpheki wabucala waseMarin oneminyaka eyi-12 ekusebenzeni ngokutya nokubuka iindwendwe, owenza iimenyu zexesha lonyaka zaseCalifornia ngezithako zasekuhlaleni, ezibekwe kakuhle, ngenkonzo efudumeleyo necingisiswe kakuhle.

Ukutya KwaseAfrika NaseCaribbean KukaChef Christina

Ndiqalise iklabhu yokutyela ebonisa ukutya kwaseMntla naseNtshona Afrika, eCaribbean, naseLatin.

Umqambi Wasekhitshini

Ukuzinikela ekuncedeni abantu ngasese nokuthanda ukutya, ukutya okunesondlo, ezolimo, nako konke ukudibana kwazo ngendlela yemvelo.

Ukuzonwabisa kwaseItali okukumgangatho ophezulu, okwenziwe kakuhle nokwenzelwe wena

UMichele, Umpheki Othanda Ukuzonwabisa waseTuscany, owafundela ekhitshini elidumileyo, uza nesiko, ubuchule obuphezulu nobubele kwitafile nganye, esenza ukutya okumnandi okwenziwe ngobuchule okufanele konwatyelwe, kwabelwane ngako kuze kukhumbuleke.