Iinkonzo zika-Airbnb

Abapheki eNorth Charleston

Fumana inkonzo ekhethekileyo ekhokelwa zincutshe zasekuhlaleni kwa-Airbnb.

Yonwabela Ukutya Okumnandi Kompheki Ophekela Wena Wedwa eNorth Charleston

Umpheki

I-Bespoke Dining nguMpheki uJohn DiLeo

Ndineminyaka eyi-30 yamava ndinoqeqesho lwakudala lwaseFransi kwaye ndinxulumene kakhulu nemveli yam yaseItali. Ndafunda eCulinary Institute of America ndaza ndaqeqeshwa phantsi kompheki uChristian Delouvrier. Ndivule iivenkile zokutyela neehotele eNYC, eNantucket, eKey West naseMoscow.

Umpheki

Iipati Zeti Nokuphekelwa

Iminyaka eyi-28 yamava Mna nomyeni wam singabanini kwaye sisebenza ngo-26 Divine, owenza amatheko amakhulu namancinci. Ndaphumelela kwiYunivesithi yaseJohnson & Wales naseScottsdale Culinary Institute. Ndabonisa ubuchule bam bokupheka eThe Sanctuary naseCharleston Place.

Umpheki

Ukonwabela ukutya kwabucala kwaseCharleston

Iminyaka eyi-23 yamava ndiye ndasebenza njengompheki, umpheki ophetheyo, nompheki ophetheyo kwiindawo ezahlukeneyo. Ndinesidanga sokupheka kwiCulinary Institute of Charleston eSouth Carolina. Isidlo sam se-shrimp ne-grits besikuludwe lwe-Chicago Tribune's Top 100 We Ate.

Umpheki

Ukutya kukaKatie

Iminyaka eyi-16 yamava usebenze kuyo yonke indawo kwikhitshi elisemgangathweni, kuquka umpheki we-pastry. Waya eScottsdale Culinary Institute waza wafumana isidanga somntu osebenzisana nobugcisa bokupheka. Wapheka nakwiAspen Food and Wine Festival nakwiJames Beard House.

Umpheki

Izinto ezinokonwatyelwa zokutya okumnandi zikaChef Darrell

Ndineminyaka eyi-13 yamava ndisebenza njengompheki, umphathi wokutya neziselo, nomntu othengisa ukutya. Ndaya kwiYunivesithi yaseJohnson & Wales ndaza ndafunda kubanikazi babapheki abathathu. Kangangeminyaka emihlanu, mna nomfazi wam sasiqhuba umbutho owawondla iintsapho eziyi-500 nangaphezulu.

Umpheki

I-bistro yale mihla kaDevin

Molo, ndinguKim ibe ndingumgcini wakho weFood Fire + Knives. Ndiza kukwazi ukukunceda usete ukubhukisha kwakho ndize ndikudibanise noMpheki Devin emva kokuba ubhukishile! Hlala ukhululekile ukundibuza nayiphi na imibuzo! Umpheki uDevin ulawule amanye amakhitshi aphambili kwingingqi yaseCharleston/eSummerville. Wabeka kwi-Top 5 kwi-Heritage Fire Tour, ukhuphiswano lwelizwe lonke lokupheka umlilo. Unonozakuzaku we-Applied Science (AAS) kwi-Culinary Arts evela kuAuguste Escoffier School of Culinary Arts.