Iinkonzo zika-Airbnb

Abapheki eMcKinney

Fumana inkonzo ekhethekileyo ekhokelwa zincutshe zasekuhlaleni kwa-Airbnb.

Zonke iinkonzo Zompheki

Izidlo Zangokuhlwa Zabucala Ezisemagqabini ZikaChef Liz

Ndiphekela iProdigal Provisions ibe ndiqeqeshwe yiProStart Culinary.

Ukutya kwaseJapan naseMediterranean kwiCinnamon

Ndenza ukutya okumnandi, okunesondlo okwenziwe ngendlela ekhethekileyo.

Ukonwabela Ukutya Okusemgangathweni NguLerisa

Ndenza izinto ezingenakulibaleka xa kutyiswa ndisebenzisa izinto zokutya ezifumaneka ngelo xesha lonyaka, ezingekho mngciphekweni wezifo nezingenayo i-gluten.

Imenyu eyenziwe ngokukhethekileyo nguChef Jowan

Iimenyu ezenziwe ngokwezinto ozithandayo nezinto ozinqwenelayo.

Ukutya okumnandi okuvela kumpheki odumileyo uScotty Scott

Ndineminyaka engaphezu kwe-15 ndingumpheki wabucala, izitya zam ezikhethekileyo nezimnandi ziye zavela kwiNew York Times, iToday Show, iNPR nezinye ezininzi.

Isidlo Sangokuhlwa Esilungiselelwe Ngumpheki Wabucala

Ndipheka ukutya okungasoze kulibaleke, okumnandi okulungiselelwe wena. Isihlandlo esikhethekileyo okanye isidlo sangokuhlwa esipholeleyo, ndizisa ubungcali, ubuchule, kunye nokuqwalasela iinkcukacha ukuqinisekisa ukuba ukuhlala kwakho kukhetheke ngokwenene

Into yokuzonwabisa yeChef MiMi LaRoux

Apho izinto zokunethezeka zidibana nokuthi zava—imenyu eyenziwe ngokwezifiso zakho, incasa engalibalekiyo, namava okutya angenaxinzelelo, zonke zilungiswe kakuhle nguChef Mimi LaRoux.

Ukutya kobugcisa nguAlysha

Ndipheka ukutya okukhethiweyo ndisebenzisa iincasa ezingaqhelekanga ukuze ndenze ukutya okungasoze kulibaleke.

Indawo Yokubonisa Ukupheka KaChef Kaye

Ijolise kwiincasa zehlabathi kunye nokubeka ngobuhle, ukubonelela ngesidlo sangasese esihlaziyiweyo ngobuchule obucetyiweyo kunye nokubonisa ngokucinga.

Ukungcamla Izinto Zenkcubeko E-Atalier NguChef Jeannelle

Ndenza izinto ezinokonwatyelwa ezinomtsalane, ezilawulwa libali ngobuchule, ngobubele, nangokunzulu kwezinto zenkcubeko.

Imenyu ye-yakitori omakase kaJimmy

Njengomntu owayekhe waba liqabane kwi-Niwa Japanese barbecue, ndinamava eLe Cordon Bleu.

Into Enokonwatyelwa KaCedric Frazier

Ndiye ndadibanisa ubuchule bokupheka nendlela endikuthanda ngayo ukwenza izinto ezibonakalayo zibe yinto yokwenyani.

Abapheki abakuphekela wedwa abalungiselela okona kutya kulungileyo

Iingcali zasekuhlaleni

Zanelise ngokutya okweziwe ngabapheki abaphekela wena wedwa ukuya kutsho kukutya onokukhetha kuko okukhethekileyo

Ikhethwe ngokukhethekileyo kuba isemgangathweni

Amava okupheka ompheki ngamnye ayahlolwa

Imbali yokwenza izinto kakuhle

Ubuncinane iminyaka eyi-2 yokusebenza kwishishini lokupheka