Iinkonzo zika-Airbnb

Abapheki eLake Jackson

Fumana inkonzo ekhethekileyo ekhokelwa zincutshe zasekuhlaleni kwa-Airbnb.

Yonwabela Ukutya Okumnandi Kompheki Ophekela Wena Wedwa eLake Jackson

Iphepha le-1 kwayi-1

IUmpheki eHouston

Umpheki Wabucala Nokutya Okulungiselelwa Ngumpheki uSkyy

Ndingumnini weTasty Vibez ophumelele amabhaso ibe ndiqeqeshwe eCulinary Institute of LeNotre.

IUmpheki eHouston

Amava Okutya Omntu Ngamnye Ombiwa Ngumpheki uJay D

Ndiqeqeshelwe ubugcisa bokupheka ibe ndenze ukutya nokutya okukhethekileyo kwabadlali beNFL abadumileyo, ibe ndisebenze nakumakhitshi eerestyu! Joyina Into Enokonwatyelwa!!

IUmpheki eHouston

Umpheki uAlicia S She Can Cook Catering & Fine Dining

Ndinikezela ngeeklasi zokupheka ezinomtsalane, iinkonzo zokutya, nokutya okukhulu eHouston.

IUmpheki eHouston

Inkonzo Yompheki Wabucala noSharieka

Ndinceda iindwendwe zithobe isantya zize ziphinde zidibane ngeSoulful Meals. Iseshoni nganye yenziwe ukubuyisela uLungelelwaniso kunye noBukho kubomi babo obuxakekileyo.

IUmpheki eOther (Domestic)

Izidlo zangokuhlwa ezilungiselelwe ngobuchule nguFoster

Ndixuba uqeqesho lweHudsons on the Bend nokugxila kukhuphiswano lweFav Chef.

IUmpheki eHouston

Ukutya okwenziwe ngobuchule nguAntonio

Ndineminyaka engaphezu kweyi-20 yamava, kuquka ukusebenza njengoMpheki Ophambili ePerry's Steakhouse.

Zonke iinkonzo Zompheki

Itafile Yomphaki-Weqela Labantu Abazokutya

Ukutya okwenziwe ngothando ukuze konwatywe nosapho nabahlobo

I-sushi ekumgangatho ophezulu eyenziwe nguWilson

Ndigqibe isidanga se-Le Cordon Bleu ibe ndineminyaka eyi-15 ndingumpheki we-sushi ophambili.

Itafile kaTuere: Into Yokuzonwabisa Yompheki Wabucala

Izimuncumuncu ezincinci ezenziwe ngumpheki, izidlo zosapho okanye imenyu yokungcamla ekumgangatho ophezulu — ezenziwe zisentsha, ezibekwe kakuhle ezityeni zize ziziswe kanye apho uhlala khona. Bhukisha ngoku uze ungcamle umahluko.

Imenyu Eziphakamileyo zikaElizabeth

Ndipheka ukutya okumnandi okwenziwe ngezinto eziveliswe ngamafama asekuhlaleni. Ulwazi Olutsha Lwefama Ukuya Etafileni.

Ukutya okwenziwe ngokwexesha lonyaka nguChef Maubs

Ndifaka iingcambu zokufuduka kunye nobambiswano lweefama zasekuhlaleni kwisidlo ngasinye endisenzayo

I-Passport Chef

Ndizisa iminyaka engamashumi amabini anesithathu yomsebenzi wokupheka kwitafile nganye.

Ukutya kwaseMzantsi okwenziwe nguPennye

Ndifumene isidanga sam seCulinary Arts ndiphumelele kakhulu ibe ndipheke isidlo sangokuhlwa serhuluneli.

Ukutya okwenziwe nguChef Christina

Bendineevenkile zokutyela e-Atlanta kwaye ndiqeqeshiwe kwi-Art Institute nase-Escoffier. Ndingumpheki wabucala onokuqeshwa, ndineqela elihle kakhulu elisebenza nzima ukuze lenze wonke umsitho, yonke intlanganiso okanye yonke imeko ibe yeyingenakulibaleka.

Iincasa zaseMzantsi Cajun zikaJasmine

Ndingumpheki wezinto ezimnandi ze-freestyle ovezwe kwi-VoyageHouston nakwi-Cannabis Rebel.

Ukutya okunempilo nokugxininisa kwizityalo nguMariana

Ndenza iimenyu zezityalo ukuze abantu bangakulibali ukutya.

Izinto Onokuzonwabela ZeSpice 11: Umpheki uStefh

I-Spice 11 Experience—Ukudityaniswa kweCaribbean neMelika kunye nompheki okhethekileyo.

Umpheki Ukonwabela Ukutya Okudityanisiweyo Okusemgangathweni

Ndingumpheki wabucala waseMzantsi, ndizalelwe ndaza ndakhulela eNew Orleans. Imvelaphi yam eyahlukeneyo yokupheka indivumela ukuba ndenze izinto ezimnandi, eziphakamileyo ngelixa ndihambisa amava okutya acwangcisiweyo, enzelwe wena.