Iinkonzo zika-Airbnb

Abapheki eLafayette

Fumana inkonzo ekhethekileyo ekhokelwa zincutshe zasekuhlaleni kwa-Airbnb.

Yonwabela Ukutya Okumnandi Kompheki Ophekela Wena Wedwa eLafayette

Iphepha le-1 kwayi-1

IUmpheki eSuisun City

Ukwenza izinto onokuzonwabela ngokutya

Ndinika abantu ithuba lokutya ekhaya, elingasoze lilibaleke elijolise kwizithako zexesha lonyaka neendlela zokupheka zakudala.

IUmpheki eNapa Region

Into Enokonwatyelwa Yokupheka Nompheki uMatthew D’Ambrosi

Ngena embindini wengingqi yeewayini ukuze wonwabele amava okutya abucala nabubuchule enzelwe wena kuphela. Umpheki uMatthew uzisa ubumnandi beevenkile zokutyela ezikumgangatho wehlabathi ezikwindawo yeewayini kwindawo yabucala.

IUmpheki ePittsburg

I-paella yaseBarcelona kunye nee-tapas zompheki waseSpeyin uHelga

Njengompheki ozalwe eBarcelona oneminyaka eyi-15 yamava kwindawo yaseSF bay, ndenza izitya ezikhethekileyo, ezisemgangathweni ngendlela ebanzi, iipati zam ze-paella ezine-tapas, i-sangria kunye nedizethi ziyathandwa.

IUmpheki ePittsburg

Incasa yamaxesha onyaka nezimuncumuncu ezimnandi zaseSiena

Ndichithe iminyaka eyi-3 ndipheka eState Bird Provisions naseThe Progress ibe ndaqeqeshwa eSan Francisco Cooking School.

IUmpheki eNapa Region

Ukutya kwasekuhlaleni kukaAndrew

Ndiqeqeshwe ngabapheki baseItali, ndiphekele abantu abalinganayo, ii-CEO, nabanye abantu abanempembelelo.

IUmpheki eSouth Bay CA

E-Panisse Style Chef

Ndandisebenza eChez Panisse eBerkeley, eCalifornia apho ndafumana khona uthando lwam lwezinto zokupheka zexesha lonyaka elixakekileyo, ukufumana izinto ngendlela engonakalisi indalo, nezidlo ezimnandi eziphefumlelwe yiCalifornia neMeditera.

Zonke iinkonzo Zompheki

Izinto Onokuzonwabela Zokutya Nabantu Obaziyo Neeklasi Zokupheka

Ndingumpheki nomntu oqeqeshiweyo wokukhetha iwayini. Ndiyakuthanda ukwenza izinto ezonwabisayo nezimangalisayo xa kutyiwa.

Izidlo zangokuhlwa ezikumgangatho ophezulu zexesha elithile zikaDarren

Ndineminyaka engaphezu kweshumi kumakhitshi e-Michelin kunye nedigri yokuba ngumsebenzi eLe Cordon Bleu.

Izitya ezintsha zexesha lonyaka zikaDanny

Ndiye ndaphucula ubuchule bam eStraits ndaza ndagqiba isigaba eBenu.

Umpheki Wabucala uEsh

Ukupheka ngobuchule, ukudibanisa ukutya newayini, imifuno nezinongo, ukulungelelanisa incasa.

Izidlo ezisemagqabini ezisendlini zikaJoni

Ndiqeqeshwe e-The Culinary Institute of America ibe ndiye ndapheka kwindawo enenkwenkwezi ye-Michelin.

Umqambi Wasekhitshini

Ukuzinikela ekuncedeni abantu ngasese nokuthanda ukutya, ukutya okunesondlo, ezolimo, nako konke ukudibana kwazo ngendlela yemvelo.

Ukutya KwaseMerika Kwale Mihla

Ukutya okwenza uzive kamnandi nokutya okwahlukahlukeneyo, kukuzisa kwindawo yokutya!

Indawo yokutyela yodwa esemagqabini kaSullivan

Ndiphekele abadlali nabantu abonwabisayo ndaza ndenza isidlo ngasinye sibe bubugcisa.

Ukutya kwaseArgentina okwenziwa nguPablo

Ndenza izitya ezidibanisa iincasa zehlabathi nezinto endizithandayo zaseArgentina nokuthanda kwam ukosa inyama.

I-Tastebud treasures kaPablo

Ndenza izidlo ezimnandi, ezimnandi ezifana nezokutya endikhe ndalungiselela abantu emhlabeni wonke.

Ukutya Kwabucala Kwamaxesha Athile Onyaka eCalifornia nguZoe

Umpheki wabucala waseMarin oneminyaka eyi-12 ekusebenzeni ngokutya nokubuka iindwendwe, owenza iimenyu zexesha lonyaka zaseCalifornia ngezithako zasekuhlaleni, ezibekwe kakuhle, ngenkonzo efudumeleyo necingisiswe kakuhle.

Umphathi uMieko

Senza ngokukhethekileyo ukutya okuthandwayo emhlabeni wonke, ukutya kwaselwandle, inyama, namalungiselelo okutya asekelwe kwimifuno esandul' ukuvunwa. Kugxininiswe kwincasa ebukhali, ukulinganisela, nokwenza amava okutya ekhaya angalibalekiyo.