Iinkonzo zika-Airbnb

Abapheki eImperial Beach

Fumana inkonzo ekhethekileyo ekhokelwa zincutshe zasekuhlaleni kwa-Airbnb.

Yonwabela Ukutya Okumnandi Kompheki Ophekela Wena Wedwa eiBhishi yeMphakathi

Iphepha le-1 kwayi-1

IUmpheki eSan Diego

Ukutya kwaseMexico kwale mihla kwaseIsrael

Ndisebenzisa iindlela zokupheka zemveli zentsapho kwimenyu yam yaseMexico entsha.

IUmpheki eSan Diego

EBaja-Mediterranean yaseAngel

Ukutya okumnandi, Ukutya kwaseFransi, Ukutya kwaseBaja-Mediterranean, Ukutya kwaseMexico.

IUmpheki eFontana

Ukupheka ngomlilo ophilayo nguJennifer

Umsunguli weConchitas & Ember & Spice — umpheki ophumelele amabhaso oza nomlilo, incasa, nobugcisa kwitafile nganye. Isekelwe kwi-SD. Milspouse Owned

IUmpheki eSan Diego

Yitya, Sela, Wonwabe noChef Stacy

Bhukisha into enokonwatyelwa yokutya kunye nam uze ufumane isaphulelo se-$50 ngekhowudi ethi SERVICES50 ✨ Ndikhethekile ekwenzeni ukutya okumnandi, ndenze itheko lakho libe yinto enokonwatyelwa yokutya emnandi nengenakulibaleka.

IUmpheki eCarlsbad

Ikhitshi likaGisella

Umpheki waseItali onobuchule bokwenza izinto ezimnandi nezokubhaka, owenza izitya ezisemgangathweni ukusuka kwiipasta ezenziwe ngezandla kunye neesosi ukuya kwiidizethi eziklasikhi ezilungisiweyo, odibanisa izithethe nobuchule obuchanekileyo.

IUmpheki eSan Diego

Ukutya okumnandi ne-omakase kaChef Nate

Ukudla okukwizinga leMichelin, iipati ze-sushi zabucala, neemenyu ezenzelwe wena ezinobubele be-omotenashi ukuze uphakame kuzo zonke iimeko.

Zonke iinkonzo Zompheki

Ukutya okwanelisayo okwenziwe nguChef Nadia

Ndiyakuthanda ukulungiselela abanye ukutya etafileni—ukwenza ukutya okunesondlo nokwanelisayo kakhulu. Zilungiswe ngononophelo, zinikezelwe ngobubele, kwaye zenzelwe ukumanyanisa abantu.

Ukutya okumnandi kwe-sushi okulungiselelwe nguChef Victor noChef Nes

Ndineminyaka eyi-20 ndiyiNtloko Yabapheki beSushi kwiSushi Affair Catering Co.

Izinto Ezintle Eziphakamileyo ZikaChef Caley

Ukubuyisela iincasa zakudala ngendlela entsha, ephucukileyo—eyenziwe ngononophelo yaza yathunyelwa kuwe.

Ukutya okukuthandayo, nguChef Sarah

Ndivumele ndikwenzele into ongasoze uyilibale yokutya wena neendwendwe zakho—eyona nto intle, eyenzelwe wena, nokutya okukuthandayo!

Iincasa zaseLatin America nezaseYurophu

Ukupheka kwam kwenziwa ngokwahluka okuninzi kokutya kwaseMzantsi Melika naseMexico, amava abapheki bakaMichelin kunye nokutya kwihlabathi liphela

Ukutya Okumnandi KukaChef Steph

Ndinceda iindwendwe zam zonke zibe namava okutya okwahlukahlukeneyo nokubonisa ubuchule bam ekuphekeni!

Ukutya okusemgangathweni kwe-sushi okulungiselelwe yi-Left Handed Infusions

Umpheki onamava oneminyaka engaphezu kweyi-30 kwiivenkile zokutyela ezikumgangatho ophezulu zaseSan Diego nasePalm Springs, othenjwa ngabantu abadumileyo nabadlali ukuze anikezele ngamava angenakulibaleka eesushi.

Ukususela Ekuvuneni Ukuya Ekutyeni Kwetafile Yabucala Yomphaki

Ndiyila izinto ezinokonwatyelwa zokutya ekhaya ezilungele umntu ngamnye. Imenyu nganye yenziwe ngokukhethekileyo ukuze ilungele abantu endibancedayo; izinto abazidingayo ekutyeni, nesihlandlo abasibhiyozelayo — kusetyenziswa izithako ezikumgangatho ophezulu.

Imenyu yokutya okumnandi kaMaximo

Ndisebenze kwiivenkile zokutyela ezineenkwenkwezi zakwaMichelin emhlabeni wonke.

Ukutya okumnandi kweDestiny

Ndiphumelele ukhuphiswano lwabapheki lweSan Pellegrino luka-2015 ibe ndinesidanga sobugcisa bokupheka.

I-Cajun Seafood Boil nguMpheki uMikhail

Ndisebenzisa izakhono endizifundileyo kwisidlo ngasinye. Ndingumphaki uRashad, ingcali yokutya kwabantu abamnyama eSan Diego, ndinikezela ngobuchule obubanzi bokupheka obusekelwe kwizithethe nakwindlela yokupheka.

Ukutya kwifama ngoChef Leyla

Ukupheka kum kuyindlela yokubalisa amabali: Ndixuba izinto zam zakudala, izakhono zam zokupheka zamazwe ngamazwe, kunye nezinto ezilungileyo ukuze ndonwabise abantu etafileni.