Iinkonzo zika-Airbnb

Abapheki eEl Mirage

Fumana inkonzo ekhethekileyo ekhokelwa zincutshe zasekuhlaleni kwa-Airbnb.

Yonwabela Ukutya Okumnandi Kompheki Ophekela Wena Wedwa eEl Mirage

Umpheki

Izidlo zeqela labucala ezisemthethweni zikaChef Dean

I-Chef Dean ngumfundi we-Escoffier ophumelele kwaye uphumelele kwi-Sushi Institute of America e-LA. Ukupheka kakuhle ukususela ngo-1996, ezinye zezona zinto zintle aziphumeleleyo ziquka iACF Escoffier Silver Medal kunye nokufumana isimemo sokupheka isidlo sangokuhlwa sabucala kwindlu enkulu yeRhuluneli eDenver, CO. Eyona nto yakhe enokonwatyelwa yakutshanje iquka ukunyuka kwihotele yeFour Seasons five diamond eScottsdale. Ukususela ngo-2019, ebesebenza njengompheki, elungiselela abathengi ukutya okutsha abafana nabadlali abaqeqeshiweyo nabantu abadumileyo ekuhlaleni. Umpheki uDean ebesoloko ekuthanda ukupheka ukutya kwenkcubeko ibe uyakuvuyela ukubona ubumnandi babahlobo, intsapho kunye nabathengi xa ebaphekela. Umpheki uDean uyakuthanda ukufunda ngeenkcubeko ezikhethekileyo nokufaka ubunyani bezithako ekutyeni

Umpheki

Ukudityaniswa kwencasa emhlabeni wonke nguSamantha

Amava eminyaka eyi-10 ndiye ndasebenza kumakhitshi nakwiivenkile zokutyela ezilawulayo, ndibuka ukutya okumnandi nobuchule emhlabeni wonke. Ndaphumelela kwiArizona Culinary Institute ngo-2014 ibe ndinezakhono zasekhitshini. Ndifunda ukutya kwaseAsia, ndifumana ulwazi olunzulu ngeencasa zaseJapan, zaseKorea nezaseTshayina.

Umpheki

Ukutya okukhethekileyo kukaSteph

Amava eminyaka eyi-10 ndizisa izinto endizithandayo, ezichanileyo nezinencasa kuzo zonke izidlo. Ndaqeqeshwa ngabapheki abadumileyo, ndihlonipha ubuchule bam kumakhitshi aphezulu. Ndikhe ndasebenza kwamanye amakhitshi neeholide ezaziwayo zaseArizona naseSeattle.