Iinkonzo zika-Airbnb

Abapheki eBurleson

Fumana inkonzo ekhethekileyo ekhokelwa zincutshe zasekuhlaleni kwa-Airbnb.

Yonwabela Ukutya Okumnandi Kompheki Ophekela Wena Wedwa eBurleson

Iphepha le-1 kwayi-1

IUmpheki eDallas

Indawo Yokubhukisha Yabucala

Izinto ezinokonwatyelwa ezilungiselelwe ukutya okukwizinga eliphezulu.

IUmpheki eFort Worth

I-Mottes Kitchen Hospitality

Sigxininisa Kumgangatho, Ubuninzi, Nokwaneliseka Kwabathengi. Sikulungele ukukunceda!

IUmpheki eDallas

Umpheki uJasmin Baker

Xa ndikunika ukutya, ndikujonga njengentsapho, kwaye intsapho YAM IHLALA ifumana okona kulungileyo!

IUmpheki eDallas

Imenyu yokutyela ekhethekileyo kaMilky Chef

Ndingumnikazi weMilky Luxury Picnics ibe ndinediploma yokubuka iindwendwe nokupheka ukutya kwehlabathi.

IUmpheki eOther (Domestic)

Imenyu yokungcamla ekumgangatho ophezulu

Umpheki wabucala, ukulungiselelwa kokutya kweveki, ukutya okusempilweni, inkonzo ekhaya.

IUmpheki eDallas

Izinto ezinokonwatyelwa ezikhuthazwe ngamazwe ngamazwe ze-Elite

Ndifumene uqeqesho lokwenza i-pasta kumpheki waseNapoli ibe ndakhuphisana kwabathathu abaphezulu baseMarriott.

Zonke iinkonzo Zompheki

Iincasa ezintsha nezinto ezimnandi zokutya zikaChef MiMi

Ndikwaziqela labapheki, ndilungiselela izidlo zangokuhlwa zabucala, ndilungiselela abantu abaninzi nokungakumbi.

Into Enokonwatyelwa KaCedric Frazier

Ndiye ndadibanisa ubuchule bokupheka nendlela endikuthanda ngayo ukwenza izinto ezibonakalayo zibe yinto yokwenyani.

Ukutya kwaseSpeyin naseYurophu nguJaime

Ndiza noqeqesho lweLe Cordon Bleu kunye namava ekhitshini elineenkwenkwezi ezimbini zeMichelin.

Umphaki Oza Kukunceda – Imenyu Ekhethekileyo

Ngeminyaka eyi-23 yamava noqeqesho phantsi kwabapheki abathathu abaziintloko, ndenza amava okutya angalibalekiyo, alungelelanisiweyo, ndidibanisa incasa, ubuhle, kunye nenkonzo engenasiphene kwiMetroplex.

Indawo Yokutyela Yabucala Ekwindawo Yakho

Ndenza izitya ezintle ezisekelwe kuqeqesho lweCulinary Arts nemigaqo yokutya okumnandi.

Into Enokonwatyelwa Yomphaki

Into Enokonwatyelwa Yompheki uG yiminyaka eyi-20 yokwazi ukupheka, ubuchule, ulwazi, kwaye okona kubalulekileyo, ubuchule bokupheka, konke oko kuziswa kuwe kwisitya. Yiza uze kutya uze uhambe nento onokuyonwabela.

Izitya ezimnandi nezimnandi ngobuchule nguChef Malcolm

Ndingumnikazi weSpicedandgrillz ibe ndineminyaka eyi-8 yamava njengomphaki oyintloko ozifundele ngokwakhe.

Ngcamla uze Ukholelwe noMpheki uAlex Goss

Ndiqeqeshwe eLe Cordon Bleu, ndipheke eBroadmoor, ibe ndipheka abadumileyo.

Ukutya kwekhaya okusemgangathweni nguTyahna

Ndafunda kwi-Auguste Escoffier Culinary Arts School ndaza ndapheka e-Charles Schwab.

Ukudityaniswa kweYurophu neBrazil nguRoger

Ndidibanisa ubuchule baseYurophu nobuchule baseMzantsi Merika ukuze ndifumane amava okutya akhethekileyo.

Incasa yesiCreole neCajun nguChef Coko Antwan

Ndifumene idiploma yokupheka eLe Cordon yaseDallas ibe ndiye ndavela kumboniso weTBS.

Iinkonzo zokupheka ezikumgangatho ophezulu zikaChristine

Yonwabela inkonzo esemgangathweni enomxube weencasa ezingaqhelekanga, iziqholo ezinamandla, neendlela zale mihla, ndenza amava okutya afudumeleyo, anomtsalane, naphakamileyo ekhayeni lakho.