Iinkonzo zika-Airbnb

Abapheki eBay Point

Fumana inkonzo ekhethekileyo ekhokelwa zincutshe zasekuhlaleni kwa-Airbnb.

Yonwabela Ukutya Okumnandi Kompheki Ophekela Wena Wedwa eiBay Point

Iphepha le-1 kwayi-1

IUmpheki eSuisun City

Ukwenza izinto onokuzonwabela ngokutya

Ndinika abantu ithuba lokutya ekhaya, elingasoze lilibaleke elijolise kwizithako zexesha lonyaka neendlela zokupheka zakudala.

IUmpheki ePittsburg

Incasa yamaxesha onyaka nezimuncumuncu ezimnandi zaseSiena

Ndichithe iminyaka eyi-3 ndipheka eState Bird Provisions naseThe Progress ibe ndaqeqeshwa eSan Francisco Cooking School.

IUmpheki eNapa Region

Into Enokonwatyelwa Yokupheka Nompheki uMatthew D’Ambrosi

Ngena embindini wengingqi yeewayini ukuze wonwabele amava okutya abucala nabubuchule enzelwe wena kuphela. Umpheki uMatthew uzisa ubumnandi beevenkile zokutyela ezikumgangatho wehlabathi ezikwindawo yeewayini kwindawo yabucala.

IUmpheki eEast Bay CA

Umpheki uTony "Ukutya okumnandi okwenza umdla"

Ndineminyaka eyi-25 ndingumntu ophambili ekuphekeni ngendlela yaseMzantsi, ndipheka ngendlela yaseCaribbean. Ukonwaba kusoloko kukho kwimenyu

IUmpheki eEast Bay CA

Izidlo ezisemagqabini ezisendlini zikaJoni

Ndiqeqeshwe e-The Culinary Institute of America ibe ndiye ndapheka kwindawo enenkwenkwezi ye-Michelin.

IUmpheki eSouth Bay CA

Iikeyiki ezipeyintwe ngesandla nguPammy

Ndineziqinisekiso zobugcisa bokupheka ibe ndisekelwe iA Cheesy Affair designer cakes.

Zonke iinkonzo Zompheki

Into Enokonwatyelwa Yabantu Abangatyi Nyama: Umphaki Wabucala WaseSF

Ndizisa ubuchule kunye nomdla wokutya okwenziwe ngezityalo kwishishini lam lokupheka. NdiseLos Angeles, kodwa ngenxa yokuba ndifunwa kakhulu ndiye ndaya naseSF.

Ukutya KwaseMerika Kwale Mihla

Ukutya okwenza uzive kamnandi nokutya okwahlukahlukeneyo, kukuzisa kwindawo yokutya!

Imisitho yamabali kaChef Pammy

Ndingumseki weA Cheesy Affair kwaye ndineziqinisekiso zokulawula iihotele neevenkile zokutyela.

Umphathi uMieko

Senza ngokukhethekileyo ukutya okuthandwayo emhlabeni wonke, ukutya kwaselwandle, inyama, namalungiselelo okutya asekelwe kwimifuno esandul' ukuvunwa. Kugxininiswe kwincasa ebukhali, ukulinganisela, nokwenza amava okutya ekhaya angalibalekiyo.

Umpheki Wabucala uAliser

I-Mediterranean, i-Aegean, i-Italian, ukugrila, ukubraya, ukubila, ukutya okusemgangathweni.

Izinto Onokuzonwabela Zokutyela Ezilungiswe Ngobuchule nguSonia

Ndiphucule ubuchule bam kwiMichelin Star State Bird Provisions, kwiFama yeOyile yeOlive iIl Fiorello nakwiCulinary Institute of America.

Ukumamela imveliso, ukuya kwixesha lonyaka

Imfihlelo yam ekhitshini kukumamela. Ukumamela imveliso, ixesha lonyaka, nendlela ekhitshini elisebenza ngayo. Ukuphucula kwenyani kuvela ekunikeni ingqalelo, ukuziqeqesha nokuthobeka.

Indawo yokutyela yodwa esemagqabini kaSullivan

Ndiphekele abadlali nabantu abonwabisayo ndaza ndenza isidlo ngasinye sibe bubugcisa.

Ukutya okunwabisayo okusuka efama ukuya etafileni okwenziwe nguChef Rhonda

Ndenza izicwangciso zokutya ibe ndibuka iindwendwe kwizidlo zangokuhlwa ezintle nezingasetyenziswa ngumntu wonke.

I-paella yaseBarcelona kunye nee-tapas zompheki waseSpeyin uHelga

Njengompheki ozalwe eBarcelona oneminyaka eyi-15 yamava kwindawo yaseSF bay, ndenza izitya ezikhethekileyo, ezisemgangathweni ngendlela ebanzi, iipati zam ze-paella ezine-tapas, i-sangria kunye nedizethi ziyathandwa.

Ukutya kwaseArgentina okwenziwa nguPablo

Ndenza izitya ezidibanisa iincasa zehlabathi nezinto endizithandayo zaseArgentina nokuthanda kwam ukosa inyama.

Itafile Yompheki Wabucala: Ukutya Okumnandi Kwezidlo Eziyi-5 KweZensoul

Njengompheki wabucala oqeqeshwe ngendlela esemgangathweni waseBay Area, nditshintsha iincasa ezimnandi zamazwe ngamazwe zibe ngamava okutya angasoze alibaleke. I-ZenSoul Cuisine yam idibanisa i-BBQ, ukutya kwaseAsia, kunye ne-Soul Food kunye nobugcisa bokutya okumnandi.