Iinkonzo zika-Airbnb

Abapheki eAlamo

Fumana inkonzo ekhethekileyo ekhokelwa zincutshe zasekuhlaleni kwa-Airbnb.

Yonwabela Ukutya Okumnandi Kompheki Ophekela Wena Wedwa eAlamo

Iphepha le-1 kwayi-1

IUmpheki eNapa Region

Into Enokonwatyelwa Yokupheka Nompheki uMatthew D’Ambrosi

Ngena embindini wengingqi yeewayini ukuze wonwabele amava okutya abucala nabubuchule enzelwe wena kuphela. Umpheki uMatthew uzisa ubumnandi beevenkile zokutyela ezikumgangatho wehlabathi ezikwindawo yeewayini kwindawo yabucala.

IUmpheki eSuisun City

Ukwenza izinto onokuzonwabela ngokutya

Ndinika abantu ithuba lokutya ekhaya, elingasoze lilibaleke elijolise kwizithako zexesha lonyaka neendlela zokupheka zakudala.

IUmpheki ePittsburg

I-paella yaseBarcelona kunye nee-tapas zompheki waseSpeyin uHelga

Njengompheki ozalwe eBarcelona oneminyaka eyi-15 yamava kwindawo yaseSF bay, ndenza izitya ezikhethekileyo, ezisemgangathweni ngendlela ebanzi, iipati zam ze-paella ezine-tapas, i-sangria kunye nedizethi ziyathandwa.

IUmpheki eNapa Region

Imenyu yokungcamla ukutya kwamaxesha athile onyaka ka-Ali

Emva kweminyaka eyi-10 nangaphezulu ndisebenza kwiivenkile zokutyela eSan Diego, eParis, nakwindawo yeewayini yaseCalifornia, ndikhangele phambili ekukunikezeleni ngamava okutya alungiselelwe wena.

IUmpheki eSouth Bay CA

E-Panisse Style Chef

Ndandisebenza eChez Panisse eBerkeley, eCalifornia apho ndafumana khona uthando lwam lwezinto zokupheka zexesha lonyaka elixakekileyo, ukufumana izinto ngendlela engonakalisi indalo, nezidlo ezimnandi eziphefumlelwe yiCalifornia neMeditera.

IUmpheki ePittsburg

Ukutya Kwendalo Nencasa Yehlabathi Lasendle NguMary

“Ndiqeqeshwe kwiFrench Culinary Institute ibe ndipheke ngasese kubadlali abaphambili nakubantu bezolonwabo.”

Zonke iinkonzo Zompheki

Izinto Onokuzonwabela Zokutya Nabantu Obaziyo Neeklasi Zokupheka

Ndingumpheki nomntu oqeqeshiweyo wokukhetha iwayini. Ndiyakuthanda ukwenza izinto ezonwabisayo nezimangalisayo xa kutyiwa.

Izitya ezintsha zexesha lonyaka zikaDanny

Ndiye ndaphucula ubuchule bam eStraits ndaza ndagqiba isigaba eBenu.

Ufuna Ukungcamla NguChef Sullivan

Umpheki onikela ingqalelo kwiinkcukacha!!! Ndinikezela Ngento Enokonwatyelwa yokupheka entle!

Imenyu ezintsha zexesha lonyaka zika-Allyson

Ndine-degree yeLe Cordon Bleu yezobugcisa bokupheka.

Ukutya kwaseArgentina okwenziwa nguPablo

Ndenza izitya ezidibanisa iincasa zehlabathi nezinto endizithandayo zaseArgentina nokuthanda kwam ukosa inyama.

Izidlo ezisemagqabini ezisendlini zikaJoni

Ndiqeqeshwe e-The Culinary Institute of America ibe ndiye ndapheka kwindawo enenkwenkwezi ye-Michelin.

Isibonelelo Esikhethekileyo: Ubuncwane obumnandi bukaPablo

Ndenza izidlo ezimnandi, ezivuyisa amathambo, ezikhuthazwe luhambo lwam lokupheka emhlabeni wonke. Sebenzisa ikhowudi ethi TOPCHEF0925 xa ubhatala ukuze wonge ukuya kutsho kwi-$250

Umqambi Wasekhitshini

Ukuzinikela ekuncedeni abantu ngasese nokuthanda ukutya, ukutya okunesondlo, ezolimo, nako konke ukudibana kwazo ngendlela yemvelo.

Umphathi uMieko

Senza ngokukhethekileyo ukutya okuthandwayo emhlabeni wonke, ukutya kwaselwandle, inyama, namalungiselelo okutya asekelwe kwimifuno esandul' ukuvunwa. Kugxininiswe kwincasa ebukhali, ukulinganisela, nokwenza amava okutya ekhaya angalibalekiyo.

Ukumamela imveliso, ukuya kwixesha lonyaka

Imfihlelo yam ekhitshini kukumamela. Ukumamela imveliso, ixesha lonyaka, nendlela ekhitshini elisebenza ngayo. Ukuphucula kwenyani kuvela ekunikeni ingqalelo, ukuziqeqesha nokuthobeka.