Iinkonzo zika-Airbnb

Ukuphekelwa eTeaneck

Fumana inkonzo ekhethekileyo ekhokelwa zincutshe zasekuhlaleni kwa-Airbnb.

Yonwabela Ukuphekelwa Yincutshe eTeaneck

Iphepha le-1 kwayi-1

IUmntu ophekayo eNew York

I-Bubble Tea ne-Treats Bar yaseKitsby

Yonwabela iDIY Bubble Tea Bar enezimuncumuncu ezimnandi, eneziselo ezilungiselelwe wena needizethi ezincinci ukuze wonwabe, ube nento onokuyenza.

IUmntu ophekayo eNew York

I-Honeybrains Catering

Ukutya kwengqondo nomzimba, okondla abantu baseNew York ukususela ngo-2016.

IUmntu ophekayo eFairfield County

Ukupheka nokutyela nguChef MoJo

I-Chef MoJo Culinary Specialists inikezela ngeenkonzo zokutya ezikumgangatho ophezulu namathuba okutyela abucala aneemenyu ezenziwe ngokukhethekileyo, ukwenziwa kwezinto ngendlela egqwesileyo, kunye nokutya okusemgangathweni wevenkile yokutyela kumatheko azo zonke iintlobo.

IUmpheki eNew York

I-Deliche Catering Co

Ukupheka okunethezekileyo namava okupheka okwabucala afumaneka ekhaya okanye kwa-Airbnb. Senza ukutya okukumgangatho ophezulu okunethekisayo, iindawo zokupheka ezisebenzisana nabapheki, imitshato, imicimbi kunye nabathengi abaphezulu kuyo yonke i-NYC ne-NJ.

IUmntu ophekayo eNew York

Ukutya Okunencasa Okunesondlo Kwenziwe Ngumpheki uPenn

Ndikhokela kwaNettie njengomphathi wabapheki ibe ndinesatifiketi se-ISSA sokutya kwezemidlalo.

IUmntu ophekayo eNew York

I-Mosaic of flavors kaMelissa noTony

Abaphumelele kwiThe Culinary Institute of America, uMelissa noTony, bangabanikazi beDouble Bubble Cafe eMaywood.

Zonke iinkonzo Zokuphekelwa

Iimenyu zamatheko angalibalekiyo zikaChantel

Ndenze iimenyu ezahlukahlukeneyo zamatheko amakhulu kwaye ndaqeqeshwa nguChef Mori Monto.

I-PamysKitchen enikezelwa nguChef Jas

Ukususela ekutyeni okusemgangathweni ukuya kwinkukhu eqhotsiweyo. Ndiyayithanda i-American fusion. Ndinezitya ezinokuthandwa ngabantu baseMerika kodwa ezinencasa egqamileyo. Ndiyakwazi ukupheka ukutya kwaseCaribbean, kwaseMzantsi, kwaseFransi, kwaseIndiya, nase-Asia

I-Bespoke Dining nguMpheki uKimberly

Ukutya Okukhethekileyo: ukutya kwangasese okukwinqanaba le-concierge okunemenyu ekhethekileyo, ukutya okukumgangatho ophezulu, ukutya okubekwe kakuhle kwizitya ezintle nenkonzo efihlakeleyo yabathengi abakuxabisayo ukutya okusemgangathweni okungenaziphazamiso nokuphekwa kakuhle. Yonga i-50% NYHOST50

Ukutya okumnandi okulungiselelwe nguChef Jeremy

Ukutya okumnandi, okumnandi okukhuthazwe kukuhamba kwihlabathi liphela, okwenza iinkumbulo ezingasoze zilibaleke.

Ukuyila okunomtsalane kwezicelo zomtshato ngu-Emely

Ndinesatifiketi sokucwangcisa imicimbi ibe umsebenzi wam uvela kwiimpapasho eziphambili.

Izinto Onokuzonwabela Zesidlo Esimnandi zase-NYC

Ndiye ndalungiselela amatheko eenkampani ezinkulu, nemibutho engenzi nzuzo yaseNYC.

I-Chef Miz Ukutya Okuxutyiweyo KwaseAfrika Kwale Mihla

Yenzelwe iVisa inc neFire Dept Foundation, inezinto ezimnandi ezidityanisiweyo ezingenakulibaleka.

Iklasi Yokwenza I-cocktail e-NYC

Ukungcamla imbali eyenzelwe wena ngokweemfuno zakho zeCaribbean Appetizers kunye neeresiphi

Abasebenzi Bemicimbi Yokunethezeka be-Highlife

Ndinikezela ngamaqela okubuka iindwendwe aqeqeshiweyo athembekileyo kubathengi abakwi-Fortune five hundred.

Ukutya okupheleleyo, okwenziwe ngendalo kwaseItali okulungiselelwe nguLuna

Ndilungiselela ukutya okwenziwe ngezinto eziphilayo okukhuthazwa yiSouthern Italy, ndisebenzisa izithako ezilula, ezinesondlo.

I-La Mesa Colectiva, Itafile Yabantu Bonke ka-Annette

Njengoko ndandikhula ekhitshini elishushu lasePuerto Rico, ndikhokelwa ngumpheki onobubele nobuchule, ndathanda incasa nokutya. Ngoku njengomnikazi wekhefi, nditsho ndikwazi ukwabelana nabo bonke ngencasa egqamileyo, ekwenza ukhumbule ixesha elidlulileyo.