Ukuphekelwa eStanton

Izinto zokupheka zenkulumbuso zikaTamaira

Iminyaka eyi-15 yamava Inkampani yam yokutya yaziwa njengenye yezona ziphambili eSan Diego. Kwakhona ndiyaziwa yi-American Culinary Federation. Ndiye ndalungiselela amatheko esixeko onyaka, iimbaleki ezisemgangathweni nabantu abadumileyo.

Iincasa zikanokutsho zikaDyeAneasha

Iminyaka eyi-2 yamava ndiye ndafunda ukupheka kwintsapho yam ibe ngoku ndiphethe inkampani yam yokupheka ukutya. Utata wam wayengumpheki emkhosini ngoko ndafumana izakhono zakhe ndisemncinci kakhulu. Ndineenjongo ezininzi ekufuneka ndizifikelele kwibhrendi yam, ibe ndisandul 'ukuqalisa.

I-tacos emnandi kaHector

Amava eminyaka eyi-15 ndiqhuba ii-tacos zentlanzi zaseCasanova, ezaziwa ngokuba neetaco zentlanzi ezahlukileyo eziphekwe kwindawo entsha. Ndifunde ubulungisa kulwaphulo-mthetho kwiYunivesithi yaseSan Diego State, kodwa ukupheka yinto endiyithandayo. Ndiphekele abantu abanjengoCedric the Entertainer, uMarcus Allen noAnthony Anderson.

Ukutya okunobuchule kukaJoseph

Ndinamava eminyaka eyi-15 ngokukhethekileyo ekugcineni eyona migangatho iphezulu yomgangatho, ukhuseleko nokungonakalisi indalo. Ndinezatifikethi zokulawula ukutya namatheko, kunye nokukhuseleka kokutya kwe-ServSafe. Ndenze iimenyu ndaza ndenza izinto endizenzayo ezingonakalisi indalo kumatheko amaninzi aphambili.

Ikhitshi laseMzantsi nguD 'wayne Williams

Amava eminyaka eyi-7 ndiye ndabanika abadlali beqela ngalinye leNFL, iNBA, iMLS neMLB. Ukutya kwaseCreole naseCajun, zonke izidlo zisoloko zimnandi ibe zinomsoco. Ndifumene ukwamkelwa okungaguquguqukiyo njengompheki ophambili eArizona.

I-Trendy Chef Catering

Iminyaka eyi-11 yamava ndiye ndenza amatheko ukususela kwiipati zokuzalwa ukuya kwizidlo zasekhaya zabucala kunye nemitshato endiyiphumelele kwisikolo sokupheka ngo-2011 kwaye ndiye ndahamba emhlabeni wonke, ndenza ubuchule bam. Ndivule ivenkile yokutyela ndaza ndaphumelela umboniso weFood Network othi “Chopped.”