Oku kukhetha kuquka ukukhetha ii-canapé nezidlo zokuqala - umxube weesandwich zemullet, i-mayo ye-parsley - ipele encinci egcwaliswe ngesosi yetuna netumato kunye nomhlaba wecaper - i-scampi engaphekiweyo enesaladi exubileyo kunye neceviche - i-avocado, i-salmon, neetartlet zelamuni - i-saffron risotto enesitokhwe senyama neoyile yeparsley - i-pappardella enetumato nekofu kunye nezinye ezininzi ezikhethwe ngumntu otya ngokwexesha lonyaka...

Kule menyu yokungcamla ndiza kukwenza ufumane umxube weemveliso nezinto ezisetyenziswayo ezisenokubonakala zingaqhelekanga ekuqaleni kodwa eziza kuba ngumtsalane kwaye zibe yinto entsha kwiincam zolwimi lwakho. Ekugqibeleni, isipho sokugqibela esivela kumpheki esiza kukwenza "ujike intloko" Phakathi kwe-Wagyu, iMvana, iNkomo neNkukhu kukho okuninzi

Kwezi zinto zikhethiweyo, unokukhetha izidlo ezintathu kunye nesidlo esongezelelekileyo esingummangaliso esiza kuba "Wow" ngokwemvakalelo yompheki nemveliso ye ixesha lonyaka Uza kufumana i-clams, i-mussels, i-scampi, i-shrimp, i-sea urchins, nokunye okuninzi - i-spaghetti enama-clam kunye ne-bottarga enelamuni enomtsalane - i-pappardelle phantsi kwepasta etsalwe ngesandla enee-urchin zaselwandle - i-scampi ekrwada enestracchino ye-chickpea, i-iceberg lettuce imango ne-caviar - i-sea bream, i-lobster ne-shrimp Nokunye okungakumbi

Ungacela lo mpheki ukuba enze isidlo ngokwezinto ozithandayo.