Into enokonwatyelwa yokupheka yaseCasablanca

Ukutya okwenyani kwaseMorocco eCasablanca — i-tagines, i-mrouzia, kunye neeresiphi zentsapho ezivela eOuazzane, eziphekwe zisafudumele kwi-riad yakho. Isidlo sakusasa, isidlo sasemini okanye isidlo sangokuhlwa, esenziwe ngendlela yokwenyani
Iguqulelwe ngokuzenzekelayo
IUmpheki eCasablanca
Kwenziwa kwindawo yakho

Isidlo sakusasa esiqhelekileyo saseMorocco

Isidlo sakusasa esiqhelekileyo saseMorocco esenziwe ngoku esinikezelwa kwindlu yakho eseCasablanca. I-msemen efudumeleyo ne-baghrir ezifakwe ubusi basekuhlaleni ne-amlou, ijusi entsha yexesha lonyaka, namaqanda alungiswe ngendlela yakho — i-mchermel okanye ngeoli yomnquma nekhumin. Kudityaniswe nembiza efanelekileyo yeti yeminti nekofu, njengokuba konwatyelwa ekhaya. Yenziwe ngezinto ezisuka emarikeni ezisandul' ukuvunwa nguChef Abdel, umseki we-The Originale, ezisekelwe kwiindlela zokupheka zentsapho ezivela kwimvelaphi yase-Dar Dmana yase-Ouazzane. Intsasa yokwenyani yaseMorocco, hayi ibhufethi yasehotele.
 

I-Couscous Yasekhaya

I-couscous yangoLwesihlanu yokwenyani, ngendlela yaseCasablanca. I-semolina ephekwe ngomphunga ngokucotha enenyama ethambileyo nemifuno yexesha lonyaka, ephekwe ngomphunga kangangeeyure kumhluzi onuka kamnandi — iresiphi yentsapho evela kwimvelaphi yeDar Dmana yaseOuazzane. Ikhutshwa nezidlo ezihamba nayo zemveli: i-smen (ibhotolo egugileyo), umhluzi oneziqholo, kunye nobisi lwebhotolo, kanye ngendlela eyenziwa ngayo ekhaya. Ilungiswe isematsha kwi-riad yakho nguChef Abdel, umseki weThe Originale. Ukungcamla okwenyani isiko lwangoLwesihlanu lwaseMorocco, okuphekwe ngononophelo ukusuka emarikeni ukuya kwisitya
R 601 ZAR YiR 601 ZAR, undwendwe ngalunye

Imenyu yokutya okuphekwe ekhaya enezidlo eziyi-3

Into enokonwatyelwa yokutya okupheleleyo kwaseMorocco okunezidlo eziyi-3, okuphekwe kutsha kwi-riad yakho yaseCasablanca. Qala ngesidlo sokuqala se-zaalouk, i-taktouka, neminquma egxunyekwe kwi-oli, kulandele isidlo esiphambili se-tagine ethambileyo okanye i-mrouzia yam ekhethekileyo enanasi enencasa ye-caramel. Gqibezela ngesidlo esisemva kwesidlo esiqhelekileyo neti yeminti. Ilungiswe nguChef Abdel, umseki we-The Originale, esekelwe kwiindlela zokupheka zentsapho ezivela kwimvelaphi yaseDar Dmana yaseOuazzane. Ukungcamla ngokupheleleyo iMorocco, ukusuka kwizinto zokuqala ukuya kwizinto ezimnandi.
 

Imenyu ekhethekileyo

Ungacela lo mpheki ukuba enze isidlo ngokwezinto ozithandayo.
Ixabiso xa licelwa

Akukho zimvo (okwangoku)

Lo mbuki zindwendwe unezimvo eziyi-14 zezinye iinkonzo. Veza ezinye izimvo

Izinto ezindenza ndifaneleke

Amava eminyaka eyi-8
Umpheki oyintloko kwivenkile yokutyela iL'Amazigh eMarrakech nakwivenkile yokutyela iDar Dmana eMarrakech
Eyona nto owakha wayiphumeza emsebenzini eyenza wahluke
Ndithathe inxaxheba kumboniso we-Master chef maroc ngo-2017
Ukufundiswa nokuqeqeshwa
Idiploma ekuphekeni ngokubanzi kwi-Ecole des chefs
Ukuze ukhusele imali oyibhateleyo, hlala usebenzisa uAirbnb ukuze uthumele imali kwaye uthethe nababuki zindwendwe.

Izinto zam ezikhethekileyo

Ndiza kuza kuwe

Ndiye ndiziyele iindwendwe ezikule ndawo iboniswe kwimephu. Ukuze ubhukishe kwenye indawo, ungandithumelela umyalezo.

Izinto ofanele uzazi

Izinto ezifunwa kundwendwe

Iindwendwe ezineminyaka eyi-18nangaphezulu zingaya, Ukuya kutsho kwiindwendwe eziyi-100 xa zizonke.

Ukulungela wonke umntu

Thumelela umbuki zindwendwe wakho umyalezo ukuze ufumane iinkcukacha. Funda okungakumbi

Ipolisi yokurhoxa

Rhoxa ubuncinane kusuku oluyi-1 ngaphambi kwexesha lokuqalisa ukuze ubuyiselwe yonke imali.
R 343 ZAR Ukususela kwiR 343 ZAR, ngondwendwe ngalunye, ibe ngaphambili, ibiyiR 429 ZAR
Urhoxa ngaphandle kokubhatala

Abapheki bayahlolwa ukuba basemgangathweni na kwa-Airbnb

Abapheki bayahlolwa ukuba banamava okusebenza angakanani, iipotfoliyo zeemenyu ezintle, nokuduma ngokugqwesa. Funda okungakumbi
Kukhona ingxaki oyibonayo?

Into enokonwatyelwa yokupheka yaseCasablanca

Ukutya okwenyani kwaseMorocco eCasablanca — i-tagines, i-mrouzia, kunye neeresiphi zentsapho ezivela eOuazzane, eziphekwe zisafudumele kwi-riad yakho. Isidlo sakusasa, isidlo sasemini okanye isidlo sangokuhlwa, esenziwe ngendlela yokwenyani
Iguqulelwe ngokuzenzekelayo
IUmpheki eCasablanca
Kwenziwa kwindawo yakho
R 343 ZAR Ukususela kwiR 343 ZAR, ngondwendwe ngalunye, ibe ngaphambili, ibiyiR 429 ZAR
Urhoxa ngaphandle kokubhatala

Isidlo sakusasa esiqhelekileyo saseMorocco

Isidlo sakusasa esiqhelekileyo saseMorocco esenziwe ngoku esinikezelwa kwindlu yakho eseCasablanca. I-msemen efudumeleyo ne-baghrir ezifakwe ubusi basekuhlaleni ne-amlou, ijusi entsha yexesha lonyaka, namaqanda alungiswe ngendlela yakho — i-mchermel okanye ngeoli yomnquma nekhumin. Kudityaniswe nembiza efanelekileyo yeti yeminti nekofu, njengokuba konwatyelwa ekhaya. Yenziwe ngezinto ezisuka emarikeni ezisandul' ukuvunwa nguChef Abdel, umseki we-The Originale, ezisekelwe kwiindlela zokupheka zentsapho ezivela kwimvelaphi yase-Dar Dmana yase-Ouazzane. Intsasa yokwenyani yaseMorocco, hayi ibhufethi yasehotele.
 

I-Couscous Yasekhaya

I-couscous yangoLwesihlanu yokwenyani, ngendlela yaseCasablanca. I-semolina ephekwe ngomphunga ngokucotha enenyama ethambileyo nemifuno yexesha lonyaka, ephekwe ngomphunga kangangeeyure kumhluzi onuka kamnandi — iresiphi yentsapho evela kwimvelaphi yeDar Dmana yaseOuazzane. Ikhutshwa nezidlo ezihamba nayo zemveli: i-smen (ibhotolo egugileyo), umhluzi oneziqholo, kunye nobisi lwebhotolo, kanye ngendlela eyenziwa ngayo ekhaya. Ilungiswe isematsha kwi-riad yakho nguChef Abdel, umseki weThe Originale. Ukungcamla okwenyani isiko lwangoLwesihlanu lwaseMorocco, okuphekwe ngononophelo ukusuka emarikeni ukuya kwisitya
R 601 ZAR YiR 601 ZAR, undwendwe ngalunye

Imenyu yokutya okuphekwe ekhaya enezidlo eziyi-3

Into enokonwatyelwa yokutya okupheleleyo kwaseMorocco okunezidlo eziyi-3, okuphekwe kutsha kwi-riad yakho yaseCasablanca. Qala ngesidlo sokuqala se-zaalouk, i-taktouka, neminquma egxunyekwe kwi-oli, kulandele isidlo esiphambili se-tagine ethambileyo okanye i-mrouzia yam ekhethekileyo enanasi enencasa ye-caramel. Gqibezela ngesidlo esisemva kwesidlo esiqhelekileyo neti yeminti. Ilungiswe nguChef Abdel, umseki we-The Originale, esekelwe kwiindlela zokupheka zentsapho ezivela kwimvelaphi yaseDar Dmana yaseOuazzane. Ukungcamla ngokupheleleyo iMorocco, ukusuka kwizinto zokuqala ukuya kwizinto ezimnandi.
 

Imenyu ekhethekileyo

Ungacela lo mpheki ukuba enze isidlo ngokwezinto ozithandayo.
Ixabiso xa licelwa

Akukho zimvo (okwangoku)

Lo mbuki zindwendwe unezimvo eziyi-14 zezinye iinkonzo. Veza ezinye izimvo

Izinto ezindenza ndifaneleke

Amava eminyaka eyi-8
Umpheki oyintloko kwivenkile yokutyela iL'Amazigh eMarrakech nakwivenkile yokutyela iDar Dmana eMarrakech
Eyona nto owakha wayiphumeza emsebenzini eyenza wahluke
Ndithathe inxaxheba kumboniso we-Master chef maroc ngo-2017
Ukufundiswa nokuqeqeshwa
Idiploma ekuphekeni ngokubanzi kwi-Ecole des chefs
Ukuze ukhusele imali oyibhateleyo, hlala usebenzisa uAirbnb ukuze uthumele imali kwaye uthethe nababuki zindwendwe.

Izinto zam ezikhethekileyo

Ndiza kuza kuwe

Ndiye ndiziyele iindwendwe ezikule ndawo iboniswe kwimephu. Ukuze ubhukishe kwenye indawo, ungandithumelela umyalezo.

Izinto ofanele uzazi

Izinto ezifunwa kundwendwe

Iindwendwe ezineminyaka eyi-18nangaphezulu zingaya, Ukuya kutsho kwiindwendwe eziyi-100 xa zizonke.

Ukulungela wonke umntu

Thumelela umbuki zindwendwe wakho umyalezo ukuze ufumane iinkcukacha. Funda okungakumbi

Ipolisi yokurhoxa

Rhoxa ubuncinane kusuku oluyi-1 ngaphambi kwexesha lokuqalisa ukuze ubuyiselwe yonke imali.

Abapheki bayahlolwa ukuba basemgangathweni na kwa-Airbnb

Abapheki bayahlolwa ukuba banamava okusebenza angakanani, iipotfoliyo zeemenyu ezintle, nokuduma ngokugqwesa. Funda okungakumbi
Kukhona ingxaki oyibonayo?