Indawo enomtsalane nenencasa kwindawo enye. I-Crunchy Yucatecan Marquesitas eyenziwe ngokutsha enencasa eziyi-4 onokukhetha kuzo kuluhlu lwethu lweencasa ezenziwe ngobuchule, kunye ne-esquites ezishushu ezinezinto ezongezwayo eziyi-4 onokukhetha kuzo. Into enokonwatyelwa enokuthatha inxaxheba kuyo kwaye emnandi, efanelekileyo kwimihla yokuzalwa okanye kwiindibano zasemva kwemini. Kuquka ukudibanisa, izinto zokusebenza, nokulungiselela phambi kweendwendwe zakho.

I-paella yase-Mexico egcwele yonke into: iimbambo zehagu, inkukhu, i-shrimp, i-clams, i-mussels, i-sausage, ne-longaniza, ezibiliswe embizeni enye ukuze zibe nencasa egqamileyo nenomtsalane. Ikhatshwa yisaladi entsha, ekhaphukhaphu yendlu okanye yexesha lonyaka ukuze kulungeleke ukutya, namanzi ahlaziyayo ukuze kugqityezelwe into enokonwatyelwa. Ilungele ukwabelana neqela elikhulu, ukubhiyozela nosapho okanye abahlobo, nokonwabela ukudibana kolwandle nomhlaba kwisipuni ngasinye.

Indawo yokutya yeChef Alejandro enezinto eziyi-4 ze-ceviche onokuzingcamla, ezenziwe ngezinto zaselwandle ezisandula ukulotywa: intlanzi, i-shrimp, i-octopus kunye ne-crab. Nganye ifakwe kwangoko kwimarinade enezityalo ze-citrus, i-chili, ne-cilantro, ngendlela yakudala neyodumo. Ilungele ukwabelana ngeqela nokuzama kancinci incasa nganye. Iquka zonke izithako, umpheki ulungiselela phambi kweendwendwe, iiglasi zomntu ngamnye, nendawo ehonjisiweyo. Ilungele ukudibana emva kwemini, imihla yokuzalwa okanye ukudibana nje.