Isifundo Sokuqala I-Seared Scallops I-purée yombona omnandi, i-pancetta etsolo, umbona otshileyo, ioyile yebasil, ne-zest yelamuni. Isidlo Esiphambili I-Filet Mignon Enomgubo Wemifuno I-truffle Yukon Gold potato purée, i-asparagus egcadiweyo, i-baby carrots ezigcadiweyo, newayini ebomvu eyi-demi-glace.

Isifundo Sokuqala I-Shrimp Toast I-Brioche egqitywe nge-shrimp mousse, i-Gulf shrimp egcadiweyo, i-chili crisp honey, i-citrus aioli, i-pickled shallots, i-micro cilantro, nelime entsha. ⸻ Ikhosi Yesibini I-Miso Glazed Cod I-black cod egcwatyiweyo nge-miso ehambisana nerayisi emnyama engavumelekanga, i-bok choy egcadiweyo, iminqatha emincinci etshisiweyo, i-beurre blanc yejinja ne-scallion, ne-shallot etsolo, i-Biscoff mousse, i-brown butter crumble, i-caramel enetyuwa, i-mascarpone ebethiweyo, namaqhekeza e-cookie enziwe aba-caramel, agqitywe ngetyuwa yaselwandle enamaqhekeza.

Isidlo Sokuqala: I-Yellowfin Tuna Crudo ene-yuzu ponzu, i-avocado mousse, ikhukhamba, i-sesame, nee-shallots ezikhrispi. Esesibini: I-Lobster Raviolo eyenziwe ngezandla ene-saffron beurre blanc neoli ye-chive. Isithathu: Isifuba sedada esine-Maple-Glaze, kunye ne-parsnip purée, iitsheri ezibhakiweyo, i-sage eqheleqhele, kunye ne-jus yedada. Okwesine: Inyama yeWagyu egcotywe ngekofu enefondant yamazambane, ipuree ye-anyanisi etshisiweyo, amakhowa asendle, i-bordelaise, nebhotela yemifuno. Isihlanu: I-Dark Chocolate Delice enespresso anglaise, i-hazelnut praline crunch, ne-vanilla whipped cream.

Ungacela lo mpheki ukuba enze isidlo ngokwezinto ozithandayo.