Ubusuku beecocktail ezikhethekileyo, ezenziwe ngokudibanisa izinto ezahlukeneyo, iimveliso ezisandula ukwenziwa kunye neencasa ezicocekileyo. • I-Sangria e-Burgundy, i-Cointreau, i-red berries neminti esandula ukukhiwa • I-Gin, i-mint, i-lime kunye netyuwa emnyama yase-Himalaya • I-Mezcal, i-grapefruit, i-orange blossom, i-paprika etshisiweyo netyuwa Isipho esihle nesinobubele, esenzelwe ukuba sibe kunye nesiselo esihlaziyayo kunye nabahlobo, isidlo sangokuhlwa eside, okanye ubusuku obukhethekileyo eParis.

Ikhuthazwe zimarike nangokutshintsha kwamaxesha onyaka, iLa Table du Marché ibhiyozela ubumnandi obulula nobuhle bokutya kunye. Isidlo sokuqala, esona sidlo kunye nesidlo esisemva kwesidlo silungiselelwa ekhitshini lakho ngeemveliso ezikhethwe ngononophelo, emva koko sibekwe embindini wetafile kwizitya ezinkulu ezisetyenziswa ngumntu wonke. Ikhitshi elibanzi, elinemibalabala nelale mihla, elenzelwe ukuba kudityanwe kulo kwizinto ezintle nasekuzonwabiseni.

Ingqokelela yokutya okuncinci okwenziwe ngokusekelwe kwincasa, kwindlela okubonakala ngayo, kwimibala, nakwizinto eziveliswa ngamaxesha athile onyaka. Izinto zokuluncancisa, ii-verrines, amacwecwe amancinci, kunye neziphunga zenza isidlo sangokuhlwa esikumgangatho ophezulu nesinokutya okuninzi, apho into nganye icetywe njengobugcisa. Ukutya okunobuchule nokumnandi, okwenzelwe ukuba kuhambisane nemibhiyozo yakho namaxesha okonwaba nabanye.

Isidlo sangokuhlwa esilungiselelwe wena ngokukhethekileyo, ngokusekelwe kwizinto ozithandayo nakwisihlandlo ofuna ukusibhiyozela. Ukususela kwizimuncumuncu ukuya kwizimuncumuncu zokugqibela, ipleyiti nganye yenza imenyu eyenziwe ngokukhethekileyo, ekhokelwa zizinto eziveliswa ngelo xesha lonyaka kunye nokukhuthazwa ngumzuzu. Ukutya okuninzi nokuyilwe ngobuchule, okwenzelwe ukwenza ukuba ubusuku bakho bube yinto enokonwatyelwa ekhethekileyo, enokutya okumnandi neyenzelwe wena ngokukhethekileyo.

Ungacela lo mpheki ukuba enze isidlo ngokwezinto ozithandayo.