Indlela emangalisayo eyenza izityalo zibe yeyona nto iphambili kwisidlo, isihombisa isidlo ngobuchule nangobuhle. • Isidlo sokuqala: Amagqabi e-millet e-eggplant aneetekshcha ezimbini. • Okokuqala: I-Maccheroni alla carrapipana kwikhrimu yeselari enelamuni. • Okwesibini: I-Gratin fennel ene-pistachios kunye nothuli lwamagqabi. • Idesethi: Isuphu yevatala etyumziweyo, isiraphu yeorenji, ne-whipped cream. Qaphela: Imenyu isekelwe kwizityalo zasekuhlaleni.

Ubuntu obomeleleyo bommandla waseSicily, phakathi kwenyama ekhethiweyo neetshizi ezikhethiweyo. • Isidlo sokuqalisa: I-Scalded Cosacavaddu Crostone, eyenziwe ngeeprickly pear kunye nee-pine nut. • Okokuqala: I-Busiate alla Modicana enenyama yehagu enesosi, iitamatisi namandongomane. • Okwesibini: Inyama yenkomo yaseSicily enesikhafu ne-pecorino esele ihleli ixesha elithile. • Isidlo esisemva kwesidlo: I-Sheep ricotta mousse ene-carob crumble kunye ne-Modica chocolate. Qaphela: Inyama ivela kwiifama zasekuhlaleni.

Uhambo olunzulu olusinga kulwandle lwaseSicily, phakathi kombono wale mihla neencasa ezicacileyo. • Isidlo sokuqalisa: I-Sauté mussels ne-clams ezifakwe amagqabi elamuni. • Okokuqala: I-Aeolian Paccheri enesheyidi nesalsa eluhlaza egqamileyo. • Okwesibini: I-catch break yasekuhlaleni evalelwe kwiqweqwe le-pistachio eliqinileyo. • Idesethi: I-Mandarin frost ene-almond crunch. Qaphela: Imenyu ilandela imarike yeentlanzi ukuze kuqinisekiswe ukuba isemgangathweni.