Yonwabela ikofu yase-Itali yokwenyani ngendlela yaseCastroni. Le seti iquka imbiza ye-moka ehambelana neekomityi ezi-3, iikomityi ezimbini ze-espresso ze-ceramic ezibizwa ngokuba yiCastroni ezineesosi ezifanayo—isitayile esifanayo esisetyenziswa kwiikhefi zethu zembali—i-500g yomxube we-Arabica oyi-100% kaCastroni, kunye nesikhongozeli sekofu ye-aluminium esinokusetyenziswa kwakhona ukugcina ikofu yakho itsha.Yonke into oyidingayo ukuze ulungiselele uze wonwabele ikofu ekhethekileyo yase-Itali, nokuba uphi na.

Fumana incasa yokwenyani yaseRoma ngokukhetha izinto ezikhethekileyo ezidumileyo zasekuhlaleni. Le bhaskithi iqulethe i-250g yekofu yeCastroni, iibhiskithi zemveli zeGentilini kwitoti enokugcinwa, iitshokolethi zeBaratti & Milano kwitoti enomxholo waseRoma, i-candied orange peel yeCastroni, nayo yonke into oyidingayo ukuze ulungise iCarbonara yaseRoma yeklasiki: i-pasta yobugcisa, i-guanciale, netshizi yePecorino Romano. Ukungcamla ngokwenene iSixeko Esingunaphakade.

Yonwabela okona kutya kuhle kakhulu kwase-Italy ngokukhetha ukutya okukhethekileyo okusemagqabini okwenziwa kuloo mmandla. Le bhaskithi inewayini yeChianti, i-cantucci yeamangile ephumelele amabhaso, itshokolethi yeAmedei, iLeonardi Traditional Balsamic Vinegar yaseModena, ioli yomnquma ekhethekileyo yeCalogiuri esuka ePuglia, iiwafer zeMontecatini, iibhiskiti zewayini zeAnzio, nezinye izimuncumuncu ezenziwe ngobuchule. Ukubhiyozela ubuchule bokwenyani base-Itali, obukhethwe ngononophelo nguCastroni.