Itafile yexesha lonyaka: ukutya okusemgangathweni
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Iguqulelwe ngokuzenzekelayo
IUmpheki eCosta Brava
Kwenziwa kwindawo yakho
Ukuhamba umhlaba wonke uze ubuyele e-El Born
Imenyu enezinto ezahlukahlukeneyo, njengesixeko esandenza ndaba yile nto ndiyiyo, phakathi kwesiko kunye nokudityaniswa kwehlabathi. Qala ngezi ziqalayo: I-Amuse Bouche evela kumpheki, i-Saam enebheyikhoni yeSoria egcwele i-glaze, i-ceviche yentlanzi yeMakethi, i-Cod fritters enee-aioli ezivundisiweyo zelemon. Isidlo esiphambili yimvu engenamathambo enedupfinoise yamazambane namazambane amhlophe, isosi yokujikisa, nemifuno yexesha lonyaka egleziweyo. I-dessert yayiyiPijama Sajolida, eyona dessert iphambili yesixeko. Kuquka ibhotile yewayini
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Zonke ezo ntlanzi
Into onokuyonwabela ebonisa ubumnandi bemarike yeentlanzi. I-Amuse Bouché surprise. Qala ngeetapile ezinetyuwa zika-Iolanda Bustos; i-Escala Anchovies enamanzi etumato neepele zeoli yomnquma; i-carpaccio ye-shrimp ebomvu; ne-Tono Tonatto enetuna yaseBlanes. Isidlo esiphambili iza kuba yintlanzi yasendle evela kwimarike yeentlanzi, imifuno yexesha lonyaka, iitubers nesosi yaso. I-dessert yakudala evela kwivenkile yokubhaka yaseDominigo: iPez de Nata, i-puff pastry eqheleqhele ukugcwaliswa ngekhrimu. Kuquka ibhotile yewayini yeDO Empordà
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I-Empordanet
Ukuhamba kwi-Empordanet, apho kulawula ulwandle neentaba. Siqala nge-coca enescalivada nee-anchovy ezivela e-l'Escala, i-leeks ezifakwe kwi-pickle ezinee-hazelnuts ezitshisisiweyo, i-octopus capraccio enefennel nesaladi yeapile ye-Empordà, ne-foie gras maison enekonfyutha eyenziwe ekhaya. Isidlo esiphambili yidada leMulard enetatin yamapere kunye ne-giusado yombona. Sigqibezela nge-gateau ye-oyile yeorenji neye-olive enekhrimu ye-Fonteta nobusi. Kuquka ibhotile yewayini yeDO Empordà
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Imenyu ekhethekileyo
Ungacela lo mpheki ukuba enze isidlo ngokwezinto ozithandayo.
Ixabiso xa licelwa
Izinto ezindenza ndifaneleke
Amava eminyaka eyi-15
Ifilosofi yeMedithera. Ndiyila amava okutya aseMedithera enziwe ngokwezifiso zakho kwaye ahlukileyo
Eyona nto owakha wayiphumeza emsebenzini eyenza wahluke
Usomashishini ophumelelayo: ivenkile yokutyela yokutya okuthengiswa emarikeni, ukulungiselela ukutya kwenqanawa kunye ne-rostisserie.
Ukufundiswa nokuqeqeshwa
Isikolo se-Hospitality saseTona, i-Alicia Foundation. Mas Generós Fonteta.
Ukuze ukhusele imali oyibhateleyo, hlala usebenzisa uAirbnb ukuze uthumele imali kwaye uthethe nababuki zindwendwe.
Izinto zam ezikhethekileyo
Ndiza kuza kuwe
Ndiye ndiziyele iindwendwe ezikule ndawo iboniswe kwimephu. Ukuze ubhukishe kwenye indawo, ungandithumelela umyalezo.
Izinto ofanele uzazi
Izinto ezifunwa kundwendwe
Iindwendwe ezineminyaka eyi-2nangaphezulu zingaya, Ukuya kutsho kwiindwendwe eziyi-15 xa zizonke.
Ukulungela wonke umntu
Thumelela umbuki zindwendwe wakho umyalezo ukuze ufumane iinkcukacha. Funda okungakumbi
Ipolisi yokurhoxa
Rhoxa ubuncinane kwiintsuku eziyi-3 ngaphambi kwexesha lokuqalisa ukuze ubuyiselwe yonke imali.
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Ubuncinane yiR 10 055 ZAR ukuze ubhukishe
Urhoxa ngaphandle kokubhatala