NgeCawa kwindlu enkulu ibe awunamnqweno wokwenza izinto zibe nzima? Libala nge-BBQ eqhelekileyo. Ndingumpheki ekufuneka ube naye ukuze ipati yakho ibe yeyona nto iphambili kweli hlobo. Ndiza kuza "neKaos" nomlilo wam endlini yakho ukuze wonwabele nabahlobo bakho. Akukho menyu, akukho nto inzima, kukutya nje okumangalisayo nomgangatho we-umami ongazange uwangcamle ngaphambili. Ukuba ufuna icebo lokuzipholela elinento encinci yasendle, mandikhokele. Uyandivumela ukuba ndikwenzele isigqibo ngoxa usela itosti?

E-Omakase, akukho menyu; kukho ukutya okunyanisekileyo okuvela elwandle. Ikhitshi lam yincoko yemihla ngemihla nemveliso. Xa ukhetha itafile yam, uthemba kum; ndiphendula ngokukhetha izinto ezikhethekileyo, ezilungiselelwe wena nganye nganye. Apha, yonke into esikiweyo nento etyiwayo ihlonipha ukuhlaziyeka okupheleleyo nomjikelo wendalo. Sisimemo sokonwabela i-sushi ngamehlo omntu oyenzayo, ngaphandle kokungxama nangokuvumelana ngokupheleleyo nendawo engqongileyo. Mthembe umpheki, yonwabela into enokonwatyelwa

Irayisi ayisosidlo nje kuphela, lulwimi endiye ndaluchitha iminyaka ndilugqibelelisa. Kule nto onokuyonwabela, ndiyakumema ukuba ungene ekhitshini lam, 'Kitchen on the sand', ukuze uchithe usuku apho imveliso yasekuhlaleni kunye nobuchule bokupheka obubalaseleyo zidibana khona. Azikho iimenyu apha, kukho isiphakamiso esinyanisekileyo esisekelwe ekutsheni kwemini. Siza kulungisa kunye —okanye uza kubona inkqubo ngokusondeleyo, inyathelo ngenyathelo— irayisi ephekwe ngomoya ozolileyo ofunwa ngumlilo, kuhlonitshwe amaxesha neencasa zomhlaba wethu.

Isidlo sokuqala: I-Black Pig Gyoza ne-Citrus Miso Isidlo sokuqala: Intlanzi Yasekuhlaleni I-Usuzukuri Enesosi Ye-Passion Fruit Ponzu Isidlo esiphambili: Umqolo we-wreckfish ophekwe kancinci one-cilantro foam nekhari ebomvu I-Dessert: I-Canarian Banana Textures, i-Sweet Miso kunye ne-Chocolate Soil

IMENYU YOKUTYA KWASELWANDLE: UKUTYA KWASELWANDLE OKUXUTYIWEYO (IIKHOSI EZI-5) 1. I-Ceviche Yemveli: I-Sea bass kwi-leche de tigre yemveli yasePeru (i-chili paste enelamuni). 2. I-Surf-and-Turf Gyoza: I-dumpling eyenziwe ngezandla kunye ne-shiitake teriyaki. 3. I-Ravioli Yokutya Kwaselwandle: I-pasta ekhethekileyo ekwi-chupe (isosi engqindilili) ye-shrimp nemifuno. 4. I-Wreckfish eyosiweyo: I-purée yamazambane amnandi ne-yuzu enezihlunu zesikhumba senkomo. 5. I-Cheesecake Kitchen: I-cheesecake ethambileyo, amajikijana, ne-ice cream.

IMENYU YE-NIKKEI ATLANTIC (IZIDLO EZIYI-8) 1. Ithafa Lenkomo Lase-Iberia: I-croquette eyaziwayo ethi xa uyitya incibilike emlonyeni. 2. I-Ceviche Yemveli: I-sea bass kunye ne-leche de tigre (ubisi lwengwe) yemveli. 3. I-Surf-and-Turf Gyoza: I-Shiitake Teriyaki. 4. I-Atlantic Tiradito: Intlanzi yasekuhlaleni, i-passion fruit, nepepile etyheli ye-chili. 5. I-Nikkei Tartare: I-tuna ye-premium bluefin kunye neetapile ezimnyama zaseCanaria. 6. I-Seafood Ravioli: Kwi-shrimp kunye ne-herb chupe (isobho esityebileyo). 7. I-Tuna Tataki: I-Miso-honey ne-wasabi glaze. 8. I-Molten Cheesecake: I-ice cream yamaqunube nesinamoni.