Isidlo sokuqala: I-Black Pig Gyoza ne-Citrus Miso Isidlo sokuqala: Intlanzi Yasekuhlaleni I-Usuzukuri Enesosi Ye-Passion Fruit Ponzu Isidlo esiphambili: Umqolo we-wreckfish ophekwe kancinci one-cilantro foam nekhari ebomvu I-Dessert: I-Canarian Banana Textures, i-Sweet Miso kunye ne-Chocolate Soil

IMENYU YOKUTYA KWASELWANDLE: UKUTYA KWASELWANDLE OKUXUTYIWEYO (IIKHOSI EZI-5) 1. I-Ceviche Yemveli: I-Sea bass kwi-leche de tigre yemveli yasePeru (i-chili paste enelamuni). 2. I-Surf-and-Turf Gyoza: I-dumpling eyenziwe ngezandla kunye ne-shiitake teriyaki. 3. I-Ravioli Yokutya Kwaselwandle: I-pasta ekhethekileyo ekwi-chupe (isosi engqindilili) ye-shrimp nemifuno. 4. I-Wreckfish eyosiweyo: I-purée yamazambane amnandi ne-yuzu enezihlunu zesikhumba senkomo. 5. I-Cheesecake Kitchen: I-cheesecake ethambileyo, amajikijana, ne-ice cream.

IMENYU YE-NIKKEI ATLANTIC (IZIDLO EZIYI-8) 1. Ithafa Lenkomo Lase-Iberia: I-croquette eyaziwayo ethi xa uyitya incibilike emlonyeni. 2. I-Ceviche Yemveli: I-sea bass kunye ne-leche de tigre (ubisi lwengwe) yemveli. 3. I-Surf-and-Turf Gyoza: I-Shiitake Teriyaki. 4. I-Atlantic Tiradito: Intlanzi yasekuhlaleni, i-passion fruit, nepepile etyheli ye-chili. 5. I-Nikkei Tartare: I-tuna ye-premium bluefin kunye neetapile ezimnyama zaseCanaria. 6. I-Seafood Ravioli: Kwi-shrimp kunye ne-herb chupe (isobho esityebileyo). 7. I-Tuna Tataki: I-Miso-honey ne-wasabi glaze. 8. I-Molten Cheesecake: I-ice cream yamaqunube nesinamoni.