I-Antipasto I-TONNATO CALFSKIN Iphekwe kubushushu obuphantsi, inikwa ne-salsa yemveli engenayo i-mayonnaise Okokuqala I-SAFFRON RISOTTO ENESOSIJI YE-BRA I-Piedmontese Carnaroli risotto enomxube wewayini yeBarbera, I-Grana Piemonte, i-saffron, ne-Bra Sausage Okwesibini UKUKHETHA I-BOLLITO (IZIDLO ZENYAMA YENKOMO EBILISIWEYO) Iintlobo ezi-2 ezixabiseke kakhulu ze-bollito, ephekwe kubushushu obuphantsi, enikwa kunye nemifuno kunye I-salsa yeparsley eluhlaza I-Dolce IKEYKI YE-HAZELNUT, I-ZABAIONE NE-MUSCAT Into emnandi ye-hazelnut eyothusayo

I-Antipasto I-OLIVIER SALAD ENETHUNA Nemifuno erhabaxa I-Parsley mayonnaise ne-bluefin tuna etshisiweyo Okokuqala I-FETTUCCINE ALFREDO ENERAGÙ YASE-PIEDMONTESE I-pasta yeqanda elitsha eliqhelekileyo enenyama yenkomo Okwesibini INYAMA YENKOMO EPHEKWE KWIVINI I-BARBERA D'ASTI Inyama efakwe kwiBarbera yaza yaphekwa kubushushu obuphantsi, yaza yanikezelwa kunye nemifuno etyiwayo phezu kwe-thyme cream I-Dolce I-PIEDMONTESE CHEESECAKE Into emnandi engalindelekanga eneSeirass ricotta ne-dark chocolate

Le ndawo idizayinelwe amatheko akhethekileyo, imibhiyozo yeminyaka okanye amathuba okubhiyozela kwindawo enoxolo nenobuhlobo. Imenyu ilungiselelwe ngokupheleleyo ngaphakathi, ibonisa izitya ezibonisa iindlela zokupheka zaseItali ezilungiselelwe ngezinto ezisandul' ukulungiswa neendlela zokupheka eziphambili. Le phakheji iquka ukulungiselelwa ngokupheleleyo kwetheko, ukususela ekulungiseni itafile nasekulungiseni ukutya ukuya ekucoceni okokugqibela.

I-Antipasto AMAVUMA ASESICILY Intlanzi enamafutha esandul' ukubanjwa enee-breadcrumbs ezinefuthe laseSicily, ii-slides zamazambane, namaconsi e-citrus Okokuqala I-RISOTTO EMNYAMA Ine-inki ye-cuttlefish esandul' ukusikwa, iintwana zeentlanzi ezisandul' ukulotywa, ne-cuttlefish ethambile kakhulu ephekwe kubushushu obuphantsi Okwesibini I-Ligurian fish fillet Intlanzi yosuku enesosi ye-pesto, iitswele ezitshisiweyo, ama-olive, nee-capers I-Dolce ISIMUNCUMUNCU ESINOKUQHWALA ESINEZIQHAMO EZICWENGILEYO Into emnandi engalindelekanga ene-custard neziqhamo

I-Antipasto I-Sea Bream Tartare Neziqhamo Ze-Citrus I-sea bream esandul' ukubanjwa efakwe kwi-citrus, i-mint, i-bell pepper, ne-anyanisi emnandi nemuncu Okokuqala I-PASTA ENEE-SCAMPI I-pasta yaseGragnano enevumba lokutya kwaselwandle, enesosi yeetumato ezimthubi, i-langoustine esandul' ukulotywa, i-zucchini, nesonka setumato esisikiweyo Okwesibini I-SEA BASS EKWIKHRASTI YEMIFuno Iintlanzi ezisandul' ukulotywa ezineemvuthuluka zesonka, imifuno yexesha lonyaka, nesalsa eyenziwe ngobuchule I-Dolce I-CHEESECAKE YE-ORANGE YASE-SICILY Into emnandi engalindelekanga ene-ricotta ne-compote

Eli thuba liquka isifundo esipheleleyo ekhayeni esiquka ukwenza intlama, ukuyolula, nokwenza iimilo ezifana ne-fettuccine ne-ravioli enento ngaphakathi, kunye nokwenza iswekile emnandi. Ebudeni beklasi, kuboniswa amanyathelo asisiseko namacebo, ibe kukho ithuba lokuthatha inxaxheba ngokubonakalayo kwisigaba ngasinye. Ilungele abo bafuna ukufunda iindlela zokupheka zaseItali zemveli ngendlela esebenzisekayo, ekhawulezayo nebonwabisayo.