Into enokonwatyelwa yokutya enobuhlobo neyonwabisayo apho iindwendwe zenza i-pasta esandul' ukwenziwa ngezandla ngoxa zisonwabela iwayini nezimuncumuncu ngexesha lokuyilungiselela. Iquka i-focaccia ene-EVOO ne-burrata enetumato kunye ne-basil, ilandelwe yipasta esandul' ukwenziwa eneesosi ozikhethayo, ezifana ne-pomodoro, ibhotolo ne-sage, i-Parmesan, okanye i-ragù. Ukuze ugqibezele, i-tiramisu okanye i-panna cotta. Inokutshintshwa ngokwezinto ezithandwa ngumthengi.

Ukutya kwaseItali okwenyani okwenziwe ngezinto ezisandul' ukulungiswa nezidlo ezenziwe ekhaya, okwenzelwe ukwenza ukuba iindwendwe zihlale kamnandi zize zizive zisekhaya. Eminye imizekelo: i-burrata enetumato yexesha lonyaka ne-pesto, i-beef carpaccio ene-arugula ne-Parmesan, i-risotto yamakhowa amdaka, okanye i-pasta entsha ene-ragù yesiqhelo, ilandelwe yi-tiramisu okanye i-panna cotta. Imenyu enokutshintshwa ngokwezinto ozithandayo.

Into enokonwatyelwa yaseMediterranean apho iindwendwe zonwabela i-aperitif ngoxa i-paella ilungiswa phambi kwazo. Ii-tapas ezifana nee-croquette ze-Iberian ham, isaladi yesisu setuna, i-omelette yamazambane, nesonka esinetumato nee-anchovy. I-paella esandul' ukwenziwa eyenziwe ngezinto zexesha lonyaka, elandelwa yi-crème brûlée ene-carquiñoles kunye ne-citrus encinci. Inokutshintshwa ngokwezinto ezithandwa ngumthengi.

Ukutya kweMeditera okusekelwe kwimveliso yamaxesha onyaka neencasa ezilungeleleneyo, okulungiswe ngobuchule nangendlela yale mihla. Eminye imizekelo: isaladi yetumato ene-Atlantic bonito kunye ne-extra virgin olive oil, i-burrata ene-eggplant eyosiweyo kunye ne-basil, i-sea bass ene-celery cream, i-sirloin steak ene-Port reduction, irayisi ekhrimu ene-Iberian pork cheek, i-crème brûlée ene-carquiñoles (iibhola zentlama eziqhotsiweyo), i-mille-feuille ene-caramel enetyuwa, okanye ii-strawberries ezifakwe i-mint.Imenyu enokutshintshwa ngokwento nganye enokonwatyelwa.

Into enokonwatyelwa yaseJapan edibanisa ubuchule baseJapan nezinto zokupheka zexesha lonyaka ngendlela yale mihla, elungeleleneyo. Iquka izinto onokukhetha kuzo ezifana ne-edamame enesame ne-togarashi, ii-gyozas ezikhrispi, okanye i-agedashi tofu, zize zilandelwe zizinto ezahlukahlukeneyo ze-sushi. Kwisidlo esiphambili, izinto onokukhetha kuzo ziquka i-yakisoba eneeshrimp, i-bacon eyenziwe ngendlela ye-kakuni, okanye i-salmon donburi. Iidizethi ezifana ne-mochi, i-dorayaki, okanye i-ginger crème brûlée. Imenyu enokutshintshwa ngokwezinto ezithandwa ngumthengi.

Into enokonwatyelwa yokutya okusemgangathweni esekelwe kwimveliso yexesha lonyaka nakwisidlo esilungiswe ngocoselelo. Uhambo lokupheka oluquka izidlo ezifana nenyama yenkomo eyosiweyo ekwi-brioche, i-salmon tartare, okanye i-shrimp carpaccio, lulandelwe yi-sirloin steak, i-sea bass, okanye i-pork cheek, kunye nee-dessert ezifana ne-mille-feuille okanye itshokolethi. Imenyu enokutshintshwa ngokwezinto ezithandwa ngumthengi.