Ii-taco nee-fajita ezilungiselelwe kwikhaya lakho amaqela amancinci. Qala nge-guacamole, i-pico de gallo, ii-quesadilla okanye i-queso fundido. Khetha kwi-tacos, i-fajitas, okanye izitya eziphambili ezifana ne-garlic butter shrimp, i-Baja-style fish tacos, i-arroz con pollo, okanye i-birria de res. Kuquka izinto ezityiwa ecaleni ezifana ne-cilantro lime rice ne-elote-style street corn, kunye ne-dessert: i-flan, i-guava flan, okanye i-tres leches. Izinto zokupheka nokulungiselela kwenziwe wena.

Siqalisa usuku ngesidlo sakusasa esimnandi, siqala ngeeyogurt ezahlukeneyo, iziqhamo ezahlukeneyo, iziqhamo zaseItali ezibandayo, neetshizi ezahlukeneyo esizibeka kwisonka se-brioche okanye kwi-brioche enebhotela, kunye nejusi yeorenji okanye ismoothie yezityalo neziqhamo. Ibheyikhoni ne-omelette, amaqanda axutyiweyo, amaqanda aphekiweyo, okanye amaqanda abilwe kakhulu abalulekile ibe ayafumaneka kumthengi.

Yonwabela isidlo sase-Itali esinezidlo ezininzi ezikhethwe kakuhle, uqale ngesidlo esivula umlomo, silandelwe sisidlo sokuqala se-pasta okanye i-risotto, emva koko isidlo esiphambili sentlanzi, i-lobster okanye i-shrimp, uze ugqibe ngesidlo esimnandi esithomalalisayo—i-tiramisu egilazini, i-crème brûlée okanye ikheyki yetshokolethi enyibilikayo. Izinto ezikhethwa zindwendwe zisoloko zamkelekile, kwaye imenyu inokutshintshwa ukuze yanelise iminqweno yakho.

Imenyu ejolise ekutyeni kwaselwandle: i-salmon etshiswe ngomsi efakwe kwioli, ipepile nelayimu, ifakwe iParmesan; i-mussels ephekiweyo, i-scallops kwi-lemon butter ne-octopus bruschetta kunye nelayimu neparsley. I-seafood linguine eneshrimp, i-scallops, i-squid, i-baby octopus kunye ne-lobster. I-lobster enesosi yebhitruthi neyikherothi, iitapile ezityumkileyo. Inyama yenkomo enesosi yepepper-curry kunye nemifuno yaseMediterranean. Isidlo: ikhekhe yetshizi, i-chocolate mousse, i-tiramisu okanye i-crème brûlée.