Ixesha lokubuka iindwendwe ngendlela ephucukileyo phakathi kwendawo entle yaseTuscany. I-aperitif iba yinto enokonwatyelwa ngazo zonke iimvakalelo, apho zonke iinkcukacha zilungiswe ngendlela ecingwe kakuhle ukuze kuboniswe lo mmandla kunye nokwamkelwa kwethu ngobubele. Umbono Ayisosidlo nje esilula, le yindlela yokwazisa ngeTuscany yokwenyani: iimveliso zasekuhlaleni, iindlela zangoku, nenkonzo efihlakeleyo kodwa egqwesileyo. Isithethe: i-crostini, i-bruschetta, ne-panzanella Izinto ezikhethiweyo: i-beef tartare, i-zucchini carpaccio, i-ricotta, ne-truffle Izitya ezishushu: i-coccoli, i-meatballs, njl.

Ukonwabela ukungcamla incasa yeTuscany yamanyani, mhlawumbi esele ilibelekile. Itafile yakho, intsapho yakho, amaxesha amnandi, lawo angasoze alibaleke. Isidlo sisidlo nje kuphela ukuba asisabelani ngaso nabantu esibathandayo. Kuthi, iTuscany, ayiyondawo nje kuphela, kodwa sisiko lokwazi indlela yokubonisa amaxabiso okutya enkcubeko yethu. Iindwendwe ezincumayo nezizonwabayo zibonisa ukuba umsebenzi wenziwe kakuhle

Isidlo sakho sangokuhlwa, esilungiselelwe ngokwezinto ozithandayo, ukuze wonwabele isithethe samanyani saseTuscan. I-Aperitif 2 izinto zokutya I-Pasta Fresca I-BBQ grill okanye eyona nto I-Cantucci ne-Vin Santo Izimuncumuncu