Yonwabela ukutya uhleli kamnandi ekhayeni lakho — imenyu yesidlo esipheleleyo esineentlobo ezintathu zokutya esiziswa kwidilesi yakho eLisbon, usenzela intsapho okanye abahlobo bakho. Enoba ungumkhenkethi okanye ungumhlali, ufumana isidlo esilungiselelwe ngumpheki obalaseleyo, ngokulula kwihotele okanye ekhayeni lakho. Ndinemenyu emnandi ekhethekileyo ye-Indian, i-Chinese ne-fusion cuisine. Ezi zinto zinokwenziwa ngokwesicelo sakho nazo.

Yonwabela amashwam-shwam angaphambi kobusuku ngendlela ekhululekileyo kwisitudiyo sam esihle sompheki eLisbon, esifanele wena okanye iqela lakho. Ndilungiselela yonke into isentsha, ndabelana ngeepleyiti ezincinci ezikhokelwa ngumpheki eziyi-7–8 ezikhuthazwe zizinto ezimnandi zaseIndiya, zaseAsia nezasePortugal—cinga ngee-vegetable kebab, ii-fritter ze-lentil, inkukhu ye-chilli, i-mushroom pockets, i-tofu stir fry, nee-dimsum. Yonwabela ngesantya esiphantsi utywala okanye ibhiya. Indawo efudumeleyo, enabantu onokuzipholela kuyo ngaphambi kokuba uqalise ubusuku bakho. Izinto ezithandwayo zokutya zinokulungiselelwa.

Yonwabela amava okutya kwasendlini okunezidlo ezi-3 okwenziwa ngumpheki kwindawo yam yaseLisbon, afanele wena neqela lakho. Khetha phakathi kwe-menyu yaseIndiya okanye eye-Indo-China, elungiswe isanda kwenziwa enencasa emnandi, emangalisayo ongasoze uyifumane kwiivenkile zokutyela eziqhelekileyo. Ukutya kwaseIndiya kuquka isidlo sokuqala (i-lentil fritters/i-veg kebabs/i-aloo tikkis), i-curry oyikhethayo (i-veg/inkukhu), nerayisi. Ukhetho lwaseTshayina luquka iiNoodle, iManchurian (imifuno/inkukhu), nemifuno eqhotsiweyo. Indawo yokutyela ekhululekileyo, yabucala enezinto ezintle zekhaya.

Yonwabela isidlo sasemini okanye sangokuhlwa saseIndiya esineentlobo ezintlanu zokutya okwenyani kwisitudio sam esihle sompheki eLisbon, esenzelwe wena okanye iqela lakho ukuze nisitye kunye. Ndilungiselela yonke into intsha ndize ndizise isitya ngasinye ngasinye, ndikukhokele kwiincasa zemveli nezinongo. Lindela ukufumana ukutya okufana neekofta okanye inkukhu enekhari, i-pakode, ii-lentil kebab, ii-paratha okanye ii-naan, i-pulao, ii-papadum, nee-chutney nezinye izinto zokutya ezenziwe ekhaya. Indlela yokutya yobuqu enencasa ekhethekileyo ngokwenene, emnandi engafumanekiyo kwiivenkile zokutyela. Iziselo ziqukiwe

Yonwabela isidlo sasemini/sangokuhlwa esineentlobo ezintlanu zokutya kwaseIndiya naseTshayina kwisitudiyo sam sompheki eLisbon, esifanele wena okanye iqela lakho ukuba nisitye kunye. Ndipheka yonke into isentsha ndize ndiveze isidlo ngasinye ngokulandelelana kwaso, ndisenza ube nexesha elimnandi lokutya elikhokelwa ngumpheki. Lindela ukutya okunesibindi, okunencasa kakhulu okufana neenoodles zesitrato, iManchurian, i-chilli tofu okanye i-chilli chicken, imifuno ethosiweyo, irayisi ethosiweyo nee-dimsum. Xa idityaniswe neziselo, le ndawo itofotofo ifanelekile kumaqela afuna into emnandi, emnandi nengenakulibaleka kunye.

Yonwabela isidlo saseIndiya esinemigangatho emi-4 esifudumeleyo nesisemgangathweni uhleli kamnandi ekhayeni lakho. Ingokuhlwa yakho iqala nge-amuse-bouche emnandi, ilandelwe sisidlo sokuqala esikumgangatho ophezulu, isidlo esiphambili semveli, nesidlo esisemva esenziwe kakuhle. Isidlo ngasinye sibonisa incasa yamayeza esintu aseIndiya ngendlela entle eyenziwe ekhaya. Izinto ezikhethwayo ekutyeni zamkelwa ngovuyo, kuquka ukutya okungenanyama nokungenazo zonke izinto ezisuselwa kwizilwanyana. Uhambo olumnandi nolungalibalekiyo lokungcamla ukutya kwaseIndiya. Nceda uqhakamshelane nathi ngaphambi kokubhukisha.