Yonwabela ukudityaniswa kokupheka kwaseItali kunye neendlela zaseFransi nezaseJapan. Esi sidlo esenziwe ngokutsha sinezithako ezitsha ezivela kubantu esisebenzisana nabo basekuhlaleni. Imenyu yenziwa ngokwezinto ezithandwayo nangokwebhajethi.

Isidlo sokuqala- i-burrata engeniswe elizweni, i-organic Italian peach jam, i-pistachio, i-brioche etostiweyo Isidlo sesibini- i-tomato carpaccio, ioli yomnquma, itshizi ye-feta, i-balsamic drizzle Isidlo sesithathu- I-Hamachi crudo yaseJapan, ii-gooseberries, i-blood orange ne-lemongrass ponzu, ama-hazelnut aqhotsiweyo Isidlo sesine- ibraised short rib yeeyure eziyi-12, i-reduction of red wine, igalikhi, ubusi nejinja, zikhonza phezu kwe-polenta enomgubo i-dessert- ikeyiki ye-sticky toffee date, i-bourbon caramel cream, i-brown sugar gelato

Isidlo sokuqala- i-foie gras, i-puff pastry, amakhowa Isidlo sesibini- i-blue crab cakes, i-mango papaya chutney eyosiweyo, i-basil lemon foam Isidlo sesithathu- i-brandy peppercorn lobster bisque Isidlo sesine- ii-water prawns zaseNew Caledonia, ezifakwe inyama ye-prawn, i-crawfish nee-peruvian scallops Isidlo se-43- inyama yenkomo eyosiweyo, imifuno emitsha kunye ne-demi glace yomongo wethambo otshiswayo' i-dessert- ikeyiki yebhotolo yetshokolethi emhlophe, i-raspberry coulis